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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

In the sequence table Paracoccus, Pseudomonas, Azotobacter and Micrococcus are respiring bacteria.  1, record 1, English, - azotobacter

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Bactérie du sol capable d'oxyder l'azote de l'air.  2, record 1, French, - azotobacter

Record number: 1, Textual support number: 1 CONT

Dans le tableau de séquences Paracoccus, Pseudomonas, Azotobacter et Micrococcus sont des bactéries qui respirent [...]  3, record 1, French, - azotobacter

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Bacteria aerobia del suelo, semiautótrofa, capaz de fijar directamente el nitrógeno atmosférico.  1, record 1, Spanish, - azotobacter

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Solution obtained by rupturing cells and removing all particulate matter.  2, record 2, English, - cell%2Dfree%20extract

Record number: 2, Textual support number: 1 CONT

Intracellular enzymes are usually released from inside the cell by mechanical or chemical disruption, or by permeabilization of the cell membrane so as to allow leakage. Common methods of cell disruption include high pressure homogenizers, ball mills, freeze-thawing, pH, temperature, or osmotic shocking, or enzyme digestion such as with lysozyme or the mixture of enzymes derived from Micrococcus lysodeikticus. The resulting crude enzymically active preparations are then clarified free of remaining cells and cell debris by filtration or centrifugation... The resulting cell-free extracts can then be purified by a consecutive series of fractionation and concentration steps. These include ion-exchange chromatography and membrane techniques, such as ultrafiltration and reverse osmosis.  3, record 2, English, - cell%2Dfree%20extract

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Extrait dépourvu des structures de la cellule intacte. [...] A partir de telles préparations, il devient possible d'accumuler des intermédiaires métaboliques en utilisant des inhibiteurs enzymatiques spécifiques par inactivation d'enzymes spécifiques ou par élimination ou inactivation de coenzymes indispensables.  2, record 2, French, - extrait%20acellulaire

Record number: 2, Textual support number: 1 CONT

En 1897, la découverte par Buchner du fait que la cellule vivante per se n'est pas nécessaire à la fermentation fit faire un grand progrès à l'étude des étapes chimiques de ce processus. Il observa qu'un extrait acellulaire de levure était capable, par lui-même, de transformer le glucose en éthanol.  3, record 2, French, - extrait%20acellulaire

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A genus of gram-positive, catalase-positive, strictly aerobic cocci of the micrococcaceae; species occur as saprophytes and as parasites of animals, including man.  2, record 3, English, - micrococcus

Record number: 3, Textual support number: 1 OBS

Medical bacteriologists often reserve the name staphylococcus for the potentially pathogenic Gram-positive, catalase-positive cocci, and use micrococcus for the saprophytes and commensals. This may be convenient but it is a practice to be avoided; the distinction between staphylococci and micrococci should be made(if at all) on scientific grounds, such as differences in the characters of the organisms, rather than on hypothetical pathogenicity or otherwise.  3, record 3, English, - micrococcus

Record number: 3, Textual support number: 2 OBS

plural: micrococci.  4, record 3, English, - micrococcus

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Bactérie de forme ronde, non ciliée et immobile, Gram positif, proche de staphylococcus.  2, record 3, French, - microcoque

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Turbidity and deposit formed in sparkling wines by a micrococcus.  1, record 4, English, - blue%20sickness%20of%20white%20wines

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Trouble léger opalescent des vins blancs et des vins mousseux, produit par l'action d'un microcoque.  1, record 4, French, - bleu%20des%20vins%20blancs

Record 4,  Textual support,  Spanish