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MICROMONOSPORA [4 records]
Record 1 - internal organization data 2012-02-29
Record 1, English
Record 1, Subject field(s)
- Medication
Record 1, Main entry term, English
- gentamicin
1, record 1, English, gentamicin
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- gentamycin 2, record 1, English, gentamycin
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An antibiotic complex isolated from the actinomycetes Micromonospora purpurea and M. echinospora, consisting of components designated A, B, C, etc. The form in medicinal use is a mixture of three fractions of the C component : it is bactericidal for a wide range of pathogens... 1, record 1, English, - gentamicin
Record 1, French
Record 1, Domaine(s)
- Médicaments
Record 1, Main entry term, French
- gentamicine
1, record 1, French, gentamicine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- gentamycine 2, record 1, French, gentamycine
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Substance produite par deux espèces du genre Micromono-Spora (purpurea et echinospora). 3, record 1, French, - gentamicine
Record number: 1, Textual support number: 1 CONT
La gentamicine est un antibiotique bactéricide qui affecte la croissance bactérienne par inhibition spécifique de la synthèse protéique normale chez les bactéries sensibles. 4, record 1, French, - gentamicine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Medicamentos
Record 1, Main entry term, Spanish
- gentamicina
1, record 1, Spanish, gentamicina
feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-08-29
Record 2, English
Record 2, Subject field(s)
- Microbiology and Parasitology
Record 2, Main entry term, English
- Streptomyces
1, record 2, English, Streptomyces
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Streptomycae 2, record 2, English, Streptomycae
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The type genus of streptomycetaceae comprising numerous bacteria that produce chains of conidia from aerial hyphae and including some that form antibiotics as by-products of their metabolism. 3, record 2, English, - Streptomyces
Record number: 2, Textual support number: 1 CONT
Unpleasant tastes and odours are usually due to the presence of very small quantities of secretions given off by microscopic algae, and chiefly by actinomycetes(Streptomycae, Nocardia, Micromonospora... 4, record 2, English, - Streptomyces
Record number: 2, Textual support number: 1 OBS
Streptomyces is a genus of Actinobacteria, a group of Gram-positive ... 5, record 2, English, - Streptomyces
Record 2, French
Record 2, Domaine(s)
- Microbiologie et parasitologie
Record 2, Main entry term, French
- Streptomyces
1, record 2, French, Streptomyces
correct, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Genre comprenant des bactéries qui forment un mycélium aérien non fragmenté. 2, record 2, French, - Streptomyces
Record number: 2, Textual support number: 1 CONT
Le plus souvent, les goûts et les odeurs désagréables des eaux naturelles sont dus à la présence [...] d'actinomycètes (genre Streptomyces, nocardia, Micromonospora [...] qui se développent au sein des eaux de surface ou sur le fond des lacs et des rivières [...] Ce phénomène [...] est souvent en liaison avec l'état de pollution organique de l'eau, la vie agricole [...] 3, record 2, French, - Streptomyces
Record number: 2, Textual support number: 1 OBS
De nombreux antibiotiques proviennent de différentes espèces de ce genre. 2, record 2, French, - Streptomyces
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1982-04-20
Record 3, English
Record 3, Subject field(s)
- Microbiology and Parasitology
Record 3, Main entry term, English
- Nocardia 1, record 3, English, Nocardia
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Unpleasant tastes and odours are usually due to the presence of very small quantities of secretions given off by microscopic algae, and chiefly by actinomycetes(Streptomycae, Nocardia, Micromonospora(...) 1, record 3, English, - Nocardia
Record 3, French
Record 3, Domaine(s)
- Microbiologie et parasitologie
Record 3, Main entry term, French
- Nocardia
1, record 3, French, Nocardia
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Le plus souvent, les goûts et les odeurs désagréables des eaux naturelles sont dus à la présence de (...) actinomycètes (genre Streptomyces, Nocardia, Micromonospora (...) qui se développent au sein des eaux de surface ou sur le fond des lacs et des rivières (...) Ce phénomène (...) est souvent en liaison avec l'état de pollution organique de l'eau, la vie agricole (...) 1, record 3, French, - Nocardia
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1982-04-20
Record 4, English
Record 4, Subject field(s)
- Microbiology and Parasitology
Record 4, Main entry term, English
- Micromonospora 1, record 4, English, Micromonospora
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Unpleasant tastes and odours are usually due to the presence of very small quantities of secretions given off by microscopic algae, and chiefly by actinomycetes(Streptomycae, Nocardia, Micromonospora(...) 1, record 4, English, - Micromonospora
Record 4, French
Record 4, Domaine(s)
- Microbiologie et parasitologie
Record 4, Main entry term, French
- Micromonospora
1, record 4, French, Micromonospora
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Le plus souvent, les goûts et les odeurs désagréables des eaux naturelles sont dus à la présence de (...) actinomycètes (genre Streptomyces, Nocardia, Micromonospora (...) qui se développent au sein des eaux de surface ou sur le fond des lacs et des rivières (...) Ce phénomène (...) est souvent en liaison avec l'état de pollution organique de l'eau, la vie agricole (...) 1, record 4, French, - Micromonospora
Record 4, Spanish
Record 4, Textual support, Spanish
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