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MINCED FISH [10 records]

Record 1 2019-10-30

English

Subject field(s)
  • Commercial Fishing
  • Hunting and Sport Fishing
DEF

A bait spread in the water to attract fish.

CONT

... minced bait may be used as chum; this is usually prepared from frozen sardines or similar fish in a hand mincer as needed.

French

Domaine(s)
  • Pêche commerciale
  • Chasse et pêche sportive
DEF

Appât répandu dans l'eau pour attirer les poissons […]

Spanish

Campo(s) temático(s)
  • Pesca comercial
  • Caza y pesca deportiva
DEF

En la pesca, alimento, real o simulado, con que se atrae a los peces.

Save record 1

Record 2 2018-02-21

English

Subject field(s)
  • Recipes
DEF

Hollandaise sauce seasoned(as with minced shallots, tarragon, and chervil) and served with meat or fish.

French

Domaine(s)
  • Recettes de cuisine
DEF

Sauce relevée pour viandes et poissons grillés. (Elle se compose de vinaigre, avec cerfeuil, échalote, estragon finement hachés, auxquels on ajoute des jaunes d'œufs et du beurre fin).

OBS

Sous béarnais dans le Grand Larousse encyclopédique en dix volumes (LGRAN).

Spanish

Save record 2

Record 3 2015-02-25

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

timbale : A dish made of finely minced meat, fish, or other ingredients, cooked in a crust of paste or in a mould.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

timbale : Préparation culinaire (viande, crustacés, pâtes, etc., en sauce) entourée d'une pâte et cuite dans [un moule de forme circulaire].

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
PHR

Timbal de verduras con queso gratinado.

Save record 3

Record 4 2014-10-31

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
OBS

croquette : A small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs and deep-fried.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Les croquettes sont façonnées en bouchon, en palet, en bâtonnet, en boule ou en rectangle. Elles sont généralement panées à l'anglaise, puis plongées dans une friture très chaude, qui permet de les saisir et les rend croquantes et dorées [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Bola que se hace de [...] pescado picado menudamente y trabado con ralladuras de pan, huevos batidos y especias, y que se come guisada o frita.

OBS

albóndiga de pescado; croqueta de pescado: términos utilizados generalmente en plural.

OBS

No confundir, en español, los términos "croqueta" y "albóndiga". "Croqueta" es una porción de masa hecha con cualquier alimento, la cual se fríe, mientras que "albóndiga" es una bola de carne o pescado con ralladura de pan que puede ser guisada o frita.

Key term(s)
  • albóndigas de pescado
  • croquetas de pescado
Save record 4

Record 5 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

A dish made of finely minced meat, fish, or other ingredients, cooked in a crust of paste or in a mould.

French

Domaine(s)
  • Plats cuisinés
DEF

Préparation culinaire (viande, crustacés, pâtes, etc., en sauce) entourée d'une pâte et cuite dans [un moule de forme circulaire].

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

[Preparación culinaria que consiste en una] masa de harina y manteca, por lo común en forma de cubilete, que se rellena de macarrones u otros manjares.

OBS

timbal: este término también puede referirse al molde circular, hondo, utilizado en cocina.

Save record 5

Record 6 2011-03-21

English

Subject field(s)
  • Animal Feed (Agric.)
  • Aquaculture
DEF

A feed composed of whole fish or minced fish as herring or smelts.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Aquaculture
DEF

Aliment dont la composition comprend des poissons entiers ou coupés en morceaux (par exemple le hareng ou le caplan).

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Acuicultura
DEF

Mezcla de 1 parte de ensilado de pescado (químico, biológico o en conservación en miel), por 2 partes de harinas vegetales (soya, trigo y salvado de trigo), además [de] otro tipos de ingredientes, como aceites, premezclas de vitaminas y minerales, tiene una humedad del 30%, conservándose después de su confección por veinticuatro horas sin refrigeración.

CONT

La preparación del alimento húmedo se realiza teniendo en cuenta los requerimientos nutricionales de las especies que se van alimentar, por lo que los porcientos de adición de las harinas vegetales, se realizan con el objetivo de elevar los niveles de proteínas hasta satisfacer sus requerimientos.

Save record 6

Record 7 2006-05-11

English

Subject field(s)
  • Animal Feed (Agric.)
  • Aquaculture
DEF

Food obtained from the immediate environment or that has not been processed(e. g. algae, zooplankton, minced fish, grains).

CONT

Besides the feedstuffs ... processed compound feeds are also used in aquaculture to supplement natural food produced in ponds or other enclosed waters.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Aquaculture
DEF

Nourriture obtenue dans le milieu de culture ou qui n'a pas subi de traitement (par exemple, algues, zooplancton, poissons broyés, grains).

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Acuicultura
Save record 7

Record 8 2006-01-09

English

Subject field(s)
  • Restaurant Menus
  • Recipes
DEF

A small Chinese dumpling made from a thin dough filled with a mixture of finely minced meats, poultry, fish, shellfish and/or vegetables; it can be steamed, fried or boiled and eaten as dumplings, in soups and as appetizers.

French

Domaine(s)
  • Menus (Restauration)
  • Recettes de cuisine
Key term(s)
  • wongtong

Spanish

Save record 8

Record 9 2005-10-24

English

Subject field(s)
  • Recipes
  • Food Industries
DEF

A small flat cake of fish(as salted codfish) shredded, mixed with mashed potato and minced onions, often coated in batter or breadcrumbs and fried.

French

Domaine(s)
  • Recettes de cuisine
  • Industrie de l'alimentation
OBS

Gâteau rond et plat, à base de morue salée, de purée de pommes de terre et d'oignons. Le tout est sauté dans la poêle.

Spanish

Save record 9

Record 10 1977-01-14

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Minced meat or fish covered with pastry and fried in deep fat.

French

Domaine(s)
  • Plats cuisinés
DEF

Petits morceaux de pâte feuilletée, renfermant de la viande ou du poisson hachés menu, que l'on cuit à grande friture.

Spanish

Save record 10

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