TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A plastid modified for the storage of starch grains.  1, record 1, English, - amyloplast

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Les «chloroplastes» appartiennent à une famille d'organites cytoplasmiques [qui] accumulent des substances. Selon la nature de la substance accumulée [...] on parle d'amyloplaste, d'oléoplaste.  1, record 1, French, - amyloplaste

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Fat replacer... may be used in a variety of low-fat and no-fat products, such as baked goods, frostings and fillings gravies and sauces, salad dressings, cheese spreads, confections, and frozen dairy desserts. The ingredient, a modified food starch derived from corn, texture, mouthfeel, stability, and visual qualities of full-fat products.  2, record 2, English, - Stellar%26trade%3B

Record number: 2, Textual support number: 2 OBS

A trademark of A E Staley Manufacturing Co.  3, record 2, English, - Stellar%26trade%3B

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Stellar^MC : Marque de commerce de A E Staley Manufacturing Co.  2, record 2, French, - Stellar

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Milling. For efficient extraction with water, malt must be milled. Early milling processes used stones driven manually or by water or animal power, but modern brewing uses mechanically driven roller mills. The design of the mill and the gap between the rolls are important in obtaining the correct reduction in size of the malt. The object is to retain the husk relatively intact while breaking up the brittle, modified starch into particles.  2, record 3, English, - malt%20milling

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le brassage comprend le concassage du malt, l'empâtage en cuve-matière, la filtration, la cuisson et le houblonnage. Le malt est concassé dans des broyeurs à cylindres, de façon à réduire l'amande en farine et gruaux, sans écraser les enveloppes cellulosiques.  2, record 3, French, - concassage%20du%20malt

Record number: 3, Textual support number: 2 CONT

Le concassage du malt réduit le grain en farine qui va se dissoudre dans l'eau du brassage. Le grain conserve son enveloppe intacte; celle-ci sera utile comme assise filtrante lors de la filtration du moût. Les grains de malt, bien secs, calibrés et pesés, passent entre les cylindres d'un concasseur, où ils sont simplement écrasés, juste avant leur utilisation au brassage. Certains concasseurs actuels pratiquent la mouture humide, pour éviter de déchirer l'enveloppe du malt.  3, record 3, French, - concassage%20du%20malt

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Para la trituración de malta se utiliza una máquina trituradora de dos cilindros con un rendimiento de 250, 600 o 1100 kg/h (según el tipo de cervecería) que tiene en su entrada una tolva con una rejilla de seguridad y protección y un fuerte imán para separar todas las impurezas metálicas.  1, record 3, Spanish, - trituraci%C3%B3n%20de%20malta

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Kryzpo are potato chips, very similar to Pringles... The Chips are made of dehydrated potatoes, vegetable oil and/or partially hydrogenated vegetable oil, maltodextrin, modified and unmodified potato starch...  1, record 4, English, - unmodified%20potato%20starch

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Wet process of separation of starch from starch-bearing materials.  2, record 5, English, - wet%20milling

Record number: 5, Textual support number: 1 CONT

Starches derived from corn, tapioca, potato, and rice have been used as fat-replacing ingredients. Starches are extracted by wet milling(some are milled dry) and refining... The modified starch is then dried followed by partial or complete gelatinization.  3, record 5, English, - wet%20milling

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Procédé de traitement en milieu aqueux des matières premières de l'amidonnerie et de la féculerie destiné à en séparer l'amidon ou la fécule.  6, record 5, French, - mouture%20humide

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Enhanced well productivity potential from a new high-density reservoir drilling fluid.... The new fluid system... derives its viscosity solely from an interaction between a specially modified starch(DFS) and an inorganic magnesium compound(HRMgO) [=highly reactive magnesium oxide].  3, record 6, English, - inorganic%20magnesium%20compound

Record number: 6, Textual support number: 2 CONT

Dietary Mg [magnesium] supplementation using inorganic Mg sources such as MgSO₄ and MgCl₂ have ... been shown to improve meat quality. Studies comparing the influence of organic and inorganic magnesium compounds on meat quality indicate that the improvements in muscle colour, drip loss, and the reductions in the incidence of PSE [pale, soft and exudative pork] were greater with organic magnesium compounds such as magnesium aspartate and magnesium Bioplex.  4, record 6, English, - inorganic%20magnesium%20compound

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Any material used in the internal sizing or surface sizing of paper and paperboard.  1, record 7, English, - sizing%20additive

Record number: 7, Textual support number: 1 OBS

Typical agents are rosin, alum, alkaline size, glue, gelatin, starch, modified cellulose, synthetic resins, lattices and waxes.  1, record 7, English, - sizing%20additive

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A modified starch that is capable of dissolving in hot water to give a limpid solution and is formed from raw starch, esp. by relatively mild treatment with acids, by oxidation, or by heating with glycerol.  4, record 8, English, - thin%2Dboiling%20starch

Record number: 8, Textual support number: 1 OBS

... the products find use in the textile industry to size yarn and finish woven fabrics and, in the food industry, as gum confections.  5, record 8, English, - thin%2Dboiling%20starch

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Produit soluble dans l'eau, obtenu par transformation de l'empois d'amidon sous l'action de diverses substances (salive, eau bouillante, etc.).  3, record 8, French, - amidon%20soluble

Record number: 8, Textual support number: 1 OBS

Caractères physiques - Poudre blanche [...] Soluble eau chaude. [...] Préparation - Action des alcalis, des acides ou des diastases sur l'amidon [...] Usages - Apprêt, réactif de l'iode, agent d'émulsion.  5, record 8, French, - amidon%20soluble

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

Starch, usually modified, used as a gelling agent in the food industry.  2, record 9, English, - food%20starch

Record number: 9, Textual support number: 1 CONT

Ingredients. Original : sugar, gum base, corn syrup, natural and artificial flavoring, modified food starch...  1, record 9, English, - food%20starch

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Amidon, généralement modifié, que l'on emploie comme gélifiant dans l'industrie alimentaire.  1, record 9, French, - amidon%20%C3%A0%20usage%20alimentaire

Record number: 9, Textual support number: 1 OBS

Le qualificatif «alimentaire» apparaît superflu lorsqu'il décrit l'amidon dans la liste des ingrédients d'un produit alimentaire.  1, record 9, French, - amidon%20%C3%A0%20usage%20alimentaire

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Waxy starches are also modified to change their specification in the same manner as regular starch. The major use of modified waxy maize is in processed foods. It is also used as a stabilizer in pie fillings and salad dressings. In the non-food area it is employed as an adhesive on gummed paper tape.(Grain Starch Utilization Study, McNicol et al., Canadian Wheat Board, Sept. 1972, p. 18.)  3, record 10, English, - waxy%20starch

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Amidon particulièrement riche en amylopectine, extrait de certains cultivars de céréales.  4, record 10, French, - amidon%20de%20grain%20cireux

Record number: 10, Textual support number: 1 OBS

Suivant l'origine, on peut parler d'amidon de maïs cireux, d'amidon de riz gluant, etc.  4, record 10, French, - amidon%20de%20grain%20cireux

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Special emphasis is placed on recent applications including candy making, co-extruded products, extrusion efficiency, pretreatment of starch for enzyme hydrolysis, extrusion of oil seeds for solvent extraction and twin-screw extrusion applications.... It has developed from its initial roles of mixing and forming as applied to macaroni production to the point where the food extruder is now considered a high-temperature-short-time bioreactor which transforms a variety of raw ingredients into modified food ingredients and finished food products.... Initial applications of the food extruder involved its use to reform degermed cereal grits into macaroni, snacks and ready-to-eat cereals.... Filled snacks which contain an oil emulsion filling, RTE cereals with a fruit gel or fruit flavored component, and pet foods containing multicolored textured pieces to simulate bones or other meat products are examples.  2, record 11, English, - extruded%20cereal

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

L'extrusion est utilisée depuis très longtemps pour la fabrication des pâtes alimentaires et pour la mise en forme des matériaux [...]  2, record 11, French, - c%C3%A9r%C3%A9ale%20extrud%C3%A9e

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Modified starch obtained by drying a starch paste, with or without the addition of chemical reagents, and having the property of marked swelling on contact with cold water or giving a colloidal dispersion.  2, record 12, English, - cold%2Dwater%2Dswelling%20starch

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Amidon transformé ou fécule transformée obtenu(e) par séchage d'un empois, avec ou sans adjonction de réactifs chimiques, et ayant la propriété de gonfler au contact de l'eau froide ou de donner une dispersion colloïdale.  2, record 12, French, - amidon%20gonflant

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Produit Grape 4233 : This beige powder with a grape odor is composed of natural and artificial flavours and a modified starch carrier(not starch, nor does it have the properties of starch) represents more than 50% of the sample.(Warner Jenkins Company).  1, record 13, English, - starch%20carrier

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

L'opinion classique considère que la dispersion d'amidon sert surtout de véhicule à l'amidon qui est hydraté sous l'action de la chaleur. Les auteurs de l'article avancent une hypothèse différente. (Base de données, Pascal).  1, record 13, French, - v%C3%A9hicule%20%C3%A0%20l%27amidon

Record 13,  Textual support,  Spanish