TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

... a crepe-like flatbread made with buckwheat flour.  2, record 1, English, - ploye

Record number: 1, Textual support number: 1 CONT

Ployes are a traditional Acadian dish... Because they only had a few ingredients, they were affordable and would give added substance in times when food stores were low on supplies. Ployes were most often served with maple syrup, molasses, or a pork spread called creton, and they usually accompanied all three meals.  3, record 1, English, - ploye

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les ployes sont des crêpes de sarrasin jaune, une spécialité de la région de la Madawaska, dans le nord-ouest du Nouveau-Brunswick.  3, record 1, French, - ploye

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Bokashi inoculant is usually sold as dry wheat or rice bran embedded with microorganisms and their food sources, such as molasses.  5, record 2, English, - bokashi

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le son de bokashi [...] est un produit permettant de transformer ses déchets ménagers en engrais plein de vie et de nutriments pour le sol, grâce à la fermentation.  2, record 2, French, - bokashi

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Dry bulk includes such items as sand and sugar, while liquid bulk refers to petroleum products, wine, oils, molasses, etc.  2, record 3, English, - liquid%20bulk

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

Existen tantos tipos de buques como clases de mercancías se tienen que transportar (granel sólido, granel líquido, carga general, contenedores…).  1, record 3, Spanish, - granel%20l%C3%ADquido

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A ship designed to carry liquid cargo in bulk within its cargo spaces, without the use of barrels or other containers.  4, record 5, English, - tanker

Record number: 5, Textual support number: 1 CONT

Most tankers carry either crude oil from oil fields to refineries or petroleum products such as gasoline, diesel fuel, fuel oil, or petrochemical feedstock from refineries to distribution centres. Some tankers with special food-grade holds, pumps, and other handling equipment can carry molasses, edible oil, and even wine in bulk. Specialized ships for transporting liquefied natural gas and fruit juices are often called tankers, though on these ships the cargo is actually carried in large refrigerated containers that fit into the hold.  4, record 5, English, - tanker

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Bateau aménagé pour le transport des liquides en vrac.  3, record 5, French, - navire%2Dciterne

Record number: 5, Textual support number: 1 OBS

Le mot «citerne» s'appose parfois à un nom. Les deux éléments prennent la marque du pluriel et s'écrivent avec un trait d'union.  3, record 5, French, - navire%2Dciterne

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 OBS

buque-cisterna: término extraído del CAPITAL Business Dictionary con la autorización de LID Editorial Empresarial.  4, record 5, Spanish, - buque%20cisterna

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Water-soluble preparations (liquid, paste, powder or granules) obtained from e.g. brewers’ or bakers’ yeast ...  2, record 6, English, - yeast%20extract

Record number: 6, Textual support number: 1 CONT

Yeast autolysates are concentrates of the soluble components of yeast cells and in Europe are predominantly produced by autolysis. That is to say, that the cell hydrolysis is performed without addition of other enzymes. Yeast autolysates are known under the name of "yeast extracts" and are mainly used in the fermentation industry as substrates and in the food industry as flavour improvers. In Europe, the major raw material for yeast extract is primary grown high protein yeast(strains of Saccharomyces cerevisiae), which is grown on molasses based media. In the United Kingdom and in the United States, yeast extracts are also manufactured from debittered brewers yeasts(strains of saccharomyces cerevisiae or Saccharomyces uvarum). Other raw materials in use are yeasts such as Kluyveromyces fragilis(fermented on whey) or Candida utilis(grown on high carbohydrate waste-products of the timber industry or on ethanol).  3, record 6, English, - yeast%20extract

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La culture peut être réalisée sur différents milieux : milieu TYE (tryptone 0,4 p. cent, extrait de levure 0,05 p. cent, CaCl2 0,02 p. cent, MgSO4 0,05 p. cent), milieu d'Anacker et Ordal (tryptone 0,5 p. cent, extrait de levure 0,05 p. cent, acétate de sodium 0,02 p. cent, extrait de viande de bœuf 0,02 p.cent) ou mieux milieu d'Anacker et Ordal enrichi (5 p. cent de sérum de veau, 0,5 p. cent de tryptone, 0,05 p. cent d'extrait de levure, 0,02 p. cent d'acétate de sodium et 0,02 p. cent d'extrait de viande de boeuf). Après 48 à 72 heures d'incubation à une température comprise entre 15 et 17°C, on observe des colonies opaques, brillantes, pigmentées en jaune, non adhérentes à la gélose, lisses, circulaires à contours réguliers, d'odeur désagréable (qualifiée parfois d'odeur de fromage). La bactérie cultive à 5 et à 20°C, parfois à 25°C et jamais à 30°C. Aucune culture n'est obtenue sur milieu trypticase soja ou sur un milieu contenant 1 p. cent de NaCl.  2, record 6, French, - extrait%20de%20levure

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A commercial feed sweetened with molasses to improve palatability.  1, record 7, English, - sweet%20feed

Record number: 7, Textual support number: 1 OBS

molassed feed: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  4, record 7, English, - sweet%20feed

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Aliment commercial édulcoré avec de la mélasse pour en accroître l'appétibilité.  3, record 7, French, - aliment%20m%C3%A9lass%C3%A9

Record number: 7, Textual support number: 1 OBS

aliment mélassé : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 7, French, - aliment%20m%C3%A9lass%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Supplemental feeding of grain or another high protein supplement in this time period ensures higher conception rates, stronger calves, more milk, and a cow that will breed back.  3, record 8, English, - supplemental%20feeding

Record number: 8, Textual support number: 2 CONT

The effects of supplementation with nitrogen molasses mineral blocks and molasses urea mix during and immediately prior to the dry season on the production of dairy cows were studied on-station and on-farm near Morogoro, Tanzania.  4, record 8, English, - supplemental%20feeding

Record number: 8, Textual support number: 1 OBS

supplemental feeding; supplementation: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 8, English, - supplemental%20feeding

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Action de distribuer aux animaux un supplément alimentaire, en général riche en protides et en vitamines.  1, record 8, French, - suppl%C3%A9mentation

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The major groups of chemical tanker cargoes... include solvents, heavy chemicals, acids, alkalis, alcohols, additives, vegetable and animal oils and molasses.  1, record 9, English, - alcohol%20carrier

Record number: 9, Textual support number: 2 OBS

See page 8 of Table A from the appendix of CORTA, 1976.  2, record 9, English, - alcohol%20carrier

Record number: 9, Textual support number: 3 OBS

for "alcohol tanker" : See page 7 of Table A from the appendix of CORTA, 1976.  2, record 9, English, - alcohol%20carrier

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Transporteurs de marchandises homogènes en vrac. Il s'agit : - soit de liquide vrac (...) navires-citernes divers (transport de vins, d'alcools, d'huiles végétales, de goudrons, d'acides, etc.) (...)  1, record 9, French, - transport%20d%27alcools

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

particular product bottled exclusively and sold by the Board. It is a blend of distilled molasses spirits and [can only be defined] as "a blend of distilled spirits".(R. A. Q. : Régie des alcools du Q.).  1, record 10, English, - alcohol%20R%2EA%2EQ%2E

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

produit particulier embouteillé et vendu exclusivement par la Régie. Il est un mélange de distillats de grains et de mélasses.  1, record 10, French, - alcool%20de%20la%20R%C3%A9gie

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Since these feedstuffs are also short or readily available carbohydrates, non-protein nitrogen sources(urea) should not be used unless combined with a readily fermentable material such as molasses or grain.  1, record 11, English, - non%2Dprotein%20nitrogen%20source

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Puisque ces aliments du bétail manquent aussi d'hydrates de carbone facilement disponibles, les sources azotées dépourvues de protéines (urée) ne devraient pas être utilisées à moins d'être mélangées à une substance facilement fermentable telle que la mélasse ou des céréales.  1, record 11, French, - source%20azot%C3%A9e%20d%C3%A9pourvue%20de%20prot%C3%A9ines

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A blend of Fancy and Blackstrap molasses.  1, record 12, English, - cooking%20molasses

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

While buckwheat honey can range in color from coppery yellow to purple or nearly black, the average jar is dark amber with a reddish tint when held to the light. Compared with lighter-colored varieties, buckwheat honey isn’t as sweet and tastes similar to molasses. The basic composition and nutritional profile of all types of honey are relatively the same, but buckwheat honey has higher concentrations of macronutrients, trace elements and anti-oxidant compounds.  2, record 13, English, - buckwheat%20honey

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Au Canada, le sarrasin commun Fagopyrum esculentum est cultivé comme plante fourragère et pour la production de miel de sarrasin.  1, record 13, French, - miel%20de%20sarrasin

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Special brown sugars are described including demerara sugar, molasses etc.  1, record 14, English, - demerara%20sugar

Record number: 14, Textual support number: 1 DEF

Light brown raw sugar grown in Guyana and used esp. in the country’s rum-mabing industry.  2, record 14, English, - demerara%20sugar

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Peut être du sucre brut produit par un procédé spécial de cristallisation qui donne de plus gros cristaux. Il peut aussi être fabriqué, c'est-à-dire que de gros cristaux de sucre blanc ou brut sont enrobés de mélasse.  2, record 14, French, - sucre%20%C3%A0%20la%20d%C3%A9m%C3%A9rara

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A chemical compound which appears under the form of a colorless or yellowish, syrupy, odorless, hygroscopic liquid, is miscible with water, alcohol, glycerol and furfural, insoluble in chloroform, petroleum ether and carbon disulfide, is partially converted to lactic anhydride when concentrated above 50%, has one asymmetric carbon and two enantiomorphic isomers, is derived by fermenting starch, milk whey, molasses, potatoes, etc. and neutralizing the acid as soon as formed with calcium or zinc carbonate, after which the solution of lactates is concentrated and decomposed with sulfuric acid, also synthetically by hydrolysis of lactonitrile, and is used in cultured dairy products, as an acidulant, in chemicals(salts, plasticizers, adhesives, pharmaceuticals), as a mordant in dyeing wool, as a general-purpose food additive and in the manufacture of lactates.  5, record 15, English, - 2%2Dhydroxypropanoic%20acid

Record number: 15, Textual support number: 1 OBS

alpha-hydroxypropionic acid: obsolete form; the word "alpha" must be replaced by the corresponding Greek letter or italicized.  6, record 15, English, - 2%2Dhydroxypropanoic%20acid

Record number: 15, Textual support number: 2 OBS

2-hydroxypropanoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  6, record 15, English, - 2%2Dhydroxypropanoic%20acid

Record number: 15, Textual support number: 3 OBS

Chemical formula: C₃H₆O₃ or CH₃CH₂OCOOH  5, record 15, English, - 2%2Dhydroxypropanoic%20acid

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Produit de la fermentation du lactose par les bactéries spécifiques du lait se présentant sous la forme d'un liquide sirupeux, incolore ou jaunâtre, inodore, hygroscopique, utilisé dans l'industrie laitière et comme additif alimentaire, dans les plastiques, les adhésifs, en teinturerie et dans l'élaboration de lactates.  4, record 15, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 15, Textual support number: 1 OBS

acide 2-hydroxypropanoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 15, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 15, Textual support number: 2 OBS

acide alpha-hydroxypropionique : forme vieillie; le mot «alpha» doit être remplacé par la lettre grecque correspondante ou écrite en italique.  1, record 15, French, - acide%202%2Dhydroxypropano%C3%AFque

Record number: 15, Textual support number: 3 OBS

Formule chimique : C₃H₆O₃ ou CH₃CH₂OCOOH  4, record 15, French, - acide%202%2Dhydroxypropano%C3%AFque

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

Líquido incoloro o amarillento, inodoro e higroscópico; miscible con agua, alcohol y glicerina; soluble en éter; insoluble en cloroformo, éter de petróleo y disulfuro de carbono. Moderadamente tóxico por ingestión; irritante.  2, record 15, Spanish, - %C3%A1cido%20l%C3%A1ctico

Record number: 15, Textual support number: 2 OBS

Fórmula química : C₃H₆O₃ o CH₃CH₂OCOOH  3, record 15, Spanish, - %C3%A1cido%20l%C3%A1ctico

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

As with the other sugar processes, one cannot get all of the sugar out of the liquor and therefore there is a sweet by-product made : refiners’ molasses. This is usually turned into a cattle food or is sent to a distillery where alcohol is made.  1, record 16, English, - refiners%27%20molasses

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Subproducto de la refinación del azúcar bruto para obtener azúcar blanco.  1, record 16, Spanish, - melaza%20de%20refiner%C3%ADa

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

The black sticky liquid co-product of cane sugar refining containing high levels of natural sugars, principally sucrose, and having a very sweet taste and aroma.  2, record 17, English, - cane%20molasses

Record number: 17, Textual support number: 1 OBS

Cane molasses is a natural highly nutritious and palatable feed for all classes of livestock.  2, record 17, English, - cane%20molasses

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Coproduit constitué par le résidu sirupeux recueilli lors de la fabrication ou du raffinage du sucre provenant des cannes à sucre Saccharum Officinarum.  2, record 17, French, - m%C3%A9lasse%20de%20canne

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

High-test molasses is produced from processing sugar cane with no extraction of the sugar crystals. The resulting product is typically 70%-75% total sugar content. High-test molasses is generally used in fermentation processes or specific food applications.  1, record 18, English, - high%2Dtest%20molasses

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

... has been refined, and while this cleaning process removes most of the natural molasses, a portion remains, giving "Sugar in the Raw" its blond colour and distinctive flavour.  1, record 19, English, - Sugar%20in%20the%20Raw%C2%AE

Record number: 19, Textual support number: 1 OBS

Sugar in the Raw®: A registered Trademark Owned and Licensed by Cumberland Packing, Brooklyn, N.Y.  1, record 19, English, - Sugar%20in%20the%20Raw%C2%AE

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Sucre doré de style turbiné.  1, record 19, French, - Sugar%20in%20the%20Raw%C2%AE

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Integral high-test molasses is produced from unclarified sugarcane juice which has been partially inverted to prevent crystallization, then concentrated by evaporation until approximately 80% of DM [dry matter] content. Because it is concentrated from unclarified sugarcane juice, heavy incrustations and scum deposits lead to frequent mill interruptions and therefore to increased factory maintenance costs.  1, record 20, English, - integral%20high%2Dtest%20molasses

Record number: 20, Textual support number: 1 OBS

High-test molasses is basically the same as integral high-test molasses; however, since the sugarcane juice has been clarified before evaporation and therefore the impurities removed, the negative factors associated with integral high-test molasses are not present.  1, record 20, English, - integral%20high%2Dtest%20molasses

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La mélasse qualité fantaisie a) doit être le produit alimentaire sirupeux obtenu par évaporation et inversion partielle du jus de la canne à sucre, clarifié ou non, et dont aucun sucre n'a été extrait auparavant; b) peut renfermer de l'acide sulfureux ou ses sels; c) doit contenir au plus (i) 25 pour cent d'humidité, et (ii) trois pour cent de cendres sulfatées.  1, record 20, French, - m%C3%A9lasse%20qualit%C3%A9%20fantaisie

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 DEF

[Melaza que] se prepara mediante la inversión parcial del jugo de caña de azúcar para evitar la cristalización de la sacarosa, concentrándolo hasta 80-85 Brix.  1, record 20, Spanish, - melaza%20integral

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

Table molasses, or fancy molasses is lighter in colour and milder in taste than blackstrap molasses which is mostly used in animal food.  1, record 21, English, - table%20molasses

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Feeding molasses through the new system gives Monitor Sugar not only additional sugar product, but two other products called CMS(concentrated molasses solids) and betaine, a more valuable animal feed than molasses.  1, record 22, English, - concentrated%20molasses

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

La vinasse de mélasse concentrée a une viscosité élevée à cause des traitements que la mélasse subit avant son utilisation industrielle. Cette viscosité est cependant moins élevée que celle de la mélasse dont la partie visqueuse a été en partie éliminée par décantation.  1, record 22, French, - m%C3%A9lasse%20concentr%C3%A9e

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

White moist granulated sugar blended with small quantities of pure sugar syrups(molasses) selected for colour and taste.  1, record 23, English, - brown%20sugar

Record number: 23, Textual support number: 1 OBS

The differences in colour and flavour between [types of] brown sugar depend on the amount of molasses present. The more molasses, the stickier the crystals, darker the colour and stronger the flavour.  1, record 23, English, - brown%20sugar

Record number: 23, Textual support number: 2 OBS

Sugar refiners can produce brown sugar from boiling refinery cane syrups until brown sugar crystals form, or by blending molasses syrup with white sugar crystals.  1, record 23, English, - brown%20sugar

Record number: 23, Textual support number: 3 OBS

Used in baked goods as dry mixes, meat glazes, and condiments.  1, record 23, English, - brown%20sugar

Record number: 23, Textual support number: 1 PHR

Dark brown sugar.  1, record 23, English, - brown%20sugar

Record number: 23, Textual support number: 2 PHR

Brilliant, golden, light yellow sugar.  1, record 23, English, - brown%20sugar

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Sucre blanc cristallisé humide mélangé avec de petites quantités de sirops de sucre purs (mélasses) choisis pour leur couleur et leur goût.  1, record 23, French, - sucre%20brun

Record number: 23, Textual support number: 1 OBS

Les différences de couleur et de saveur entre les types de sucre brun dépendent de la quantité de mélasse utilisée. Plus il y a de mélasse, plus les cristaux sont collants, plus la couleur est foncée et plus la saveur est prononcée.  1, record 23, French, - sucre%20brun

Record number: 23, Textual support number: 2 OBS

Les fabricants de sucre peuvent produire du sucre brun en faisant bouillir les sirops de canne à sucre de raffinage jusqu’à ce qu’ils se cristallisent en sucre brun ou en mélangeant du sirop de mélasse avec des cristaux de sucre blanc.  1, record 23, French, - sucre%20brun

Record number: 23, Textual support number: 3 OBS

S’utilise dans les produits de boulangerie comme les mélanges secs, les glaces de viande et les condiments.  1, record 23, French, - sucre%20brun

Record number: 23, Textual support number: 1 PHR

Sucre brun foncé.  1, record 23, French, - sucre%20brun

Record number: 23, Textual support number: 2 PHR

Cassonade brillante, dorée, pâle.  1, record 23, French, - sucre%20brun

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 DEF

Azúcar de segunda producción, cuyo color varía desde el amarillo claro al pardo oscuro, según la cantidad de mezcla que queda adherida a los cristales.  1, record 23, Spanish, - az%C3%BAcar%20morena

Record number: 23, Textual support number: 1 OBS

"Azúcar" término que se emplea tanto como masculino o como femenino.  2, record 23, Spanish, - az%C3%BAcar%20morena

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A strong toxic base... obtained usually as colorless crystals by dissolving barium oxide in water and used chiefly in making lubricating greases and especially formerly in recovering sugar from molasses.  3, record 24, English, - barium%20hydroxide%20octahydrate

Record number: 24, Textual support number: 1 OBS

Chemical formula: Ba(OH)₂·8H₂O  4, record 24, English, - barium%20hydroxide%20octahydrate

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Base qui se présente sous la forme de cristaux incolores déliquescents, fortement alcalins, très toxique.  4, record 24, French, - hydroxyde%20de%20baryum%20octahydrate

Record number: 24, Textual support number: 1 OBS

Les termes «hydroxyde (ou hydrate) de baryum» sont des génériques. Cependant, comme l'octohydrate est l'hydrate le plus courant, ils sont utilisés comme synonymes; cet usage est à déconseiller.  5, record 24, French, - hydroxyde%20de%20baryum%20octahydrate

Record number: 24, Textual support number: 2 OBS

Formule chimique : Ba(OH)₂·8H₂O  5, record 24, French, - hydroxyde%20de%20baryum%20octahydrate

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 OBS

Fórmula química: Ba(OH)₂·8H₂O  2, record 24, Spanish, - hidr%C3%B3xido%20b%C3%A1rico

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A yeast (commonly Saccharomyces cerevisiae) used or suitable for use as leaven ...  5, record 25, English, - baker%27s%20yeast

Record number: 25, Textual support number: 1 CONT

The two forms of baker’s yeast are compressed cakes (also called fresh yeast) and dehydrated granules (dry yeast).  6, record 25, English, - baker%27s%20yeast

Record number: 25, Textual support number: 2 CONT

The term ["baker's yeast" is] now used for what was commonly called distillers’ yeast, namely Saccharomyces cerevisiae, grown on a specially prepared molasses wort and using pure culture seed yeast. Baker's yeast is produced in special factories devoted to its production and not as a by-product of some other fermentation process.  3, record 25, English, - baker%27s%20yeast

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

La levure sert, en panification, d'agent de fermentation. Le gaz carbonique et l'alcool éthylique sont les principaux produits obtenus de la fermentation des sucres libres sous l'action de la levure de boulangerie (Saccharomyces cerevisiae).  4, record 25, French, - levure%20de%20boulangerie

Record number: 25, Textual support number: 1 OBS

Saccharomyces : Levures largement utilisées dans les industries alimentaires : boulangerie, brasserie (Saccharomyces cerevisiae) [...]  5, record 25, French, - levure%20de%20boulangerie

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

La levadura de panificación es una especie de la familia Saccharomyces cerevisiae donde los científicos han aislado una cepa que es especialmente adecuada para el proceso de horneado. El nombre es una indicación de la forma en que funciona; sacchar significa que se alimenta de azúcar, myces quiere decir molde, y cerevisiae es una palabra que alguna vez fue usada para la cerveza. Cuando se administra la humedad, la alimentación y el buen ambiente, funcionará apropiadamente. Es de la misma especie utilizada para la producción de bebidas alcohólicas y extractos de sabor.  1, record 25, Spanish, - levadura%20de%20panificaci%C3%B3n

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Torula yeast is grown in a nutrient pool containing sugars and minerals extracted from wood or molasses.  3, record 26, English, - torula%20yeast

Record number: 26, Textual support number: 2 CONT

... usually labeled as torula yeast ...  2, record 26, English, - torula%20yeast

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 OBS

Levure métabolisant notamment les pentoses contenus dans la mélasse et la liqueur bisulfitique de papeterie.  1, record 26, French, - levure%20torula

Record number: 26, Textual support number: 2 OBS

Appellation commerciale : levure torula.  1, record 26, French, - levure%20torula

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

The normal alcohol CH₃CH₂CH₂CH₂OH made by bacterial fermentation of molasses or grain or synthetically(as by dehydration and reduction of aldol)...  7, record 27, English, - butan%2D1%2Dol

Record number: 27, Textual support number: 1 OBS

butan-1-ol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 27, English, - butan%2D1%2Dol

Record number: 27, Textual support number: 2 OBS

n-butyl alcohol: The abbreviation "n", for "normal", must be italicized; obsolete form.  8, record 27, English, - butan%2D1%2Dol

Record number: 27, Textual support number: 3 OBS

Chemical formulas: CH₃CH₂CH₂CH₂OH or CH₃(CH₂)₂CH₂OH or CH₃-CH₂-CH₂-CH₂-OH  8, record 27, English, - butan%2D1%2Dol

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

[Ce produit], que l'on peut préparer par fermentation des glucides, est surtout fabriqué dans l'industrie par hydrogénation du crotonaldéhyde. Il sert de solvant et surtout d'intermédiaire pour la fabrication de ses esters.  5, record 27, French, - butan%2D1%2Dol

Record number: 27, Textual support number: 2 OBS

butan-1-ol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 27, French, - butan%2D1%2Dol

Record number: 27, Textual support number: 3 OBS

n-butanol : L'abréviation «n», pour «normal», s'écrit en italique; forme vieillie.  7, record 27, French, - butan%2D1%2Dol

Record number: 27, Textual support number: 4 OBS

Formules chimiques : CH₃CH₂CH₂CH₂OH ou CH₃(CH₂)₂CH₂OH ou CH₃-CH₂-CH₂-CH₂-OH  8, record 27, French, - butan%2D1%2Dol

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 DEF

Líquido incoloro, soluble en agua, alcohol y éter; p.e., 118°; sus vapores son irritantes. Se utiliza como disolvente en lacas y en detergentes.  4, record 27, Spanish, - alcohol%20but%C3%ADlico

Record number: 27, Textual support number: 1 OBS

[...] se obtiene por hidrogenación del butanal (preparado por oxosíntesis) o del aldehído crotónico. Se emplea como disolvente, en la preparación de ésteres, tales como acetato de butilo y ftalato de butilo (plastificante) y como intermedio en síntesis orgánica.  3, record 27, Spanish, - alcohol%20but%C3%ADlico

Record number: 27, Textual support number: 1 CONT

El alcohol butílico normal [...] se obtiene en grandes cantidades, junto con acetona y alcohol etílico, mediante fermentación de las féculas por la bacteria «Cloristidium acetobutylicum». El alcohol n-butílico se usa como disolvente para lacas nitrocelulósicas de calidad y en la producción de muchos plastificantes [...]  5, record 27, Spanish, - alcohol%20but%C3%ADlico

Record number: 27, Textual support number: 2 OBS

Fórmulas químicas: CH₃CH₂CH₂CH₂OH o CH₃(CH₂)₂CH₂OH o CH₃-CH₂-CH₂-CH₂-OH  6, record 27, Spanish, - alcohol%20but%C3%ADlico

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A dark, very thick molasses, especially a residual product of sugar refining that is used in the manufacture of industrial alcohol and as an ingredient in cattle feed.  1, record 28, English, - blackstrap

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Fractionnement chromatographique des mélasses épuisées de cannes [et] de leurs résidus de fermentation.  3, record 28, French, - m%C3%A9lasse%20%C3%A9puis%C3%A9e

Record number: 28, Textual support number: 1 OBS

Sous-produit de la production du sucre.  2, record 28, French, - m%C3%A9lasse%20%C3%A9puis%C3%A9e

Record number: 28, Textual support number: 2 OBS

La mélasse de troisième et dernière extraction est noire, moins sucrée et de saveur prononcée.  4, record 28, French, - m%C3%A9lasse%20%C3%A9puis%C3%A9e

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 DEF

Subproducto de la industria azucarera del cual se ha substraído el máximo de azúcar.  1, record 28, Spanish, - melaza%20residual

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 DEF

Molasses that is not to be further refined or improved in quality and that is to be distributed for human consumption, either directly or in molasses-containing products.  2, record 29, English, - edible%20molasses

Record number: 29, Textual support number: 1 OBS

edible molasses : term usually used in the plural.  3, record 29, English, - edible%20molasses

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Le terme «sucre» désigne le sucre sous toutes ses formes commerciales reconnues, extrait de la canne à sucre ou de la betterave à sucre, y compris les mélasses comestibles et mélasses fantaisie, les sirops et toutes autres formes de sucre liquide, mais non les mélasses d'arrière-produit ni les sucres non centrifugés de qualité inférieure produits par des méthodes primitives [...]  1, record 29, French, - m%C3%A9lasse%20comestible

Record number: 29, Textual support number: 1 OBS

mélasse comestible : terme habituellement utilisé au pluriel.  2, record 29, French, - m%C3%A9lasse%20comestible

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

Barley malt syrup... is dark brown thick and sticky; and possesses a strong distinctive flavor, similar to that of molasses... It is best used in combination with other natural sweeteners.  2, record 30, English, - barley%20malt%20syrup

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Sorte de mélasse sucrée, destinée à enrichir, parfumer et sucrer certaines préparations culinaires (pâtisserie, lait battu) et à faire de la bière (par fermentation) ou du whisky (par distillation).  1, record 30, French, - sirop%20de%20malt%20d%27orge

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

A food product which contains no coffee; generally prepared from a roasted and ground mixture of bran, wheat, and molasses.  2, record 31, English, - coffee%20substitute

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Le succédané de café est une substance exempte de caféine qui sert à préparer des boissons dont le goût s'apparente à celui du café. Le succédané le plus fréquemment utilisé est la chicorée; de l'orge et du seigle lui sont souvent mélangés. On utilise la racine de chicorée que l'on fait sécher et rôtir pour ensuite la moudre, ce qui donne un produit semblable au café moulu.  2, record 31, French, - succ%C3%A9dan%C3%A9%20de%20caf%C3%A9

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Producto de origen vegetal (soya, higo, achicoria u otros), que desecado y/o tostado con azúcar o en mezcla, permite la preparación de infusiones semejantes a la del café.  2, record 31, Spanish, - suced%C3%A1neo%20del%20caf%C3%A9

Record number: 31, Textual support number: 1 CONT

Achicoria de raíz, la cual se comenzó a utilizar su raíz, tostada y pulverizada, como un sucedáneo del café, llamado café de achicoria.  3, record 31, Spanish, - suced%C3%A1neo%20del%20caf%C3%A9

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

The average yield of raw sugar obtained in the United States is about 290 pounds per ton of beets... The average sugar content of the beets exceeds 15 percent, but some of the sugar(usually 5 to 15 percent of the total) is left in the molasses and pulp.  2, record 32, English, - sugar%20content

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Pourcentage de saccharose d'une racine de betterave sucrière, ou d'une canne à sucre.  1, record 32, French, - richesse%20saccharine

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 CONT

Las principales zonas de cultivo de la remolacha azucarera están en las regiones de clima templado. [...] El periodo de vegetación es en general de 5 a 6 meses. [...] El contenido de azúcar se mueve entre el 16 y el 18 %. La caña de azúcar es una planta propia del clima de las tierras bajas tropicales. [Con] contenido de azúcar [...] por término medio del 12,5 %. La cantidad cosechada y el contenido de azúcar van disminuyendo con la edad de las plantaciones [...]  1, record 32, Spanish, - contenido%20de%20az%C3%BAcar

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

A mechanical mixture of crystals and molasses or heavy syrup.  2, record 33, English, - magma

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Terme général pour des mélanges de cristaux et de sirop.  2, record 33, French, - magma

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

The processed rice straw is usually fed to cattle in the evening, as a feed supplement, after they have been brought into their shed. To increase the palatability, sweet soy sauce or molasses may be added. If the cattle are not used to this kind of feed, add just a little(5%) to their daily feed. Once the cattle become used to the ammoniated rice straw, it can make up 60-100% of their feed intake.  1, record 34, English, - rice%20straw

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 CONT

Les canards se nourrissent de petits poissons, d'autres organismes aquatiques et de mauvaises herbes au sein des rizières, tandis que les buffles, les bovins, les ovins et les caprins broutent la paille de riz en tant que source principale d'alimentation dans les zones de production rizicole.  2, record 34, French, - paille%20de%20riz

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 CONT

La paja de arroz se usa en algunas partes para fabricar celulosa o pasta de papel.  1, record 34, Spanish, - paja%20de%20arroz

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

"All sugars not above No. 13 Dutch standard in color, all tank bottoms, syrups of cane juice or of beet juice, melada, concentrated melada, concrete and concentrated molasses, testing by the polariscope not above seventy-five degrees, shall pay a duty of one and forty-hundredths cent per pound, and for every additional degree or fraction of a degree shown by the polariscopic test, they shall pay four-hundredths of a cent per pound additional.  1, record 35, English, - concentrated%20melada

Record number: 35, Textual support number: 1 OBS

melada : crude cane sugar as it comes mixed with molasses from the boiling of cane juice and prior to refining.  2, record 35, English, - concentrated%20melada

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 OBS

Melada. Canadá y América. En la fabricación del azúcar de caña, jarabe que se obtiene por evaporación del jugo purificado de la caña antes de concentrarlo al punto de cristalización en los tachos.  2, record 35, Spanish, - concentrado%20de%20melada

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A type of sweet bread flavored with molasses, honey, and ginger.  2, record 36, English, - gingerbread

Record number: 36, Textual support number: 1 OBS

It is often made into cookies with a dense, chewy texture and cut into various shapes such as the ginger bread man. It can also be made into a dark, moist cake, which is often topped with a lemon sauce or whipped cream.  2, record 36, English, - gingerbread

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Gâteau fabriqué avec de la farine de seigle, de la mélasse, du miel et diverses substances aromatiques.  3, record 36, French, - pain%20d%27%C3%A9pice

Record number: 36, Textual support number: 1 OBS

Malgré la référence faite par le Trésor de la langue française (TLF) à la citation de Dupré concernant le singulier du mot épice (Dans le pain d'épice [...] «d'épice» reste au singulier comme une sorte de qualificatif dont la valeur originelle est oubliée). Le TLF donne les deux graphies comme étant correctes.  4, record 36, French, - pain%20d%27%C3%A9pice

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

An alcoholic liquor or spirit distilled from molasses or some other fermented sugar-cane product.  3, record 37, English, - rum

Record number: 37, Textual support number: 1 OBS

English milk: In Indian parlance, rum.  2, record 37, English, - rum

Record number: 37, Textual support number: 1 CONT

They (Indians) welcomed him as a brother, offered him the pipe, and asked for English milk (rum) (Canadian West, 1926, p. 18).  2, record 37, English, - rum

Record number: 37, Textual support number: 2 OBS

new milk: "Fur Trade, 1803" The Indians were anxiously awaiting me, to taste the "new milk", as they generally call rum when speaking in a ceremonious style ... (Cowes, New Light I, p. 203, 1897).  2, record 37, English, - rum

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Eau-de-vie de canne à sucre, obtenue par fermentation alcoolique et distillation du jus de canne, ou de mélasses.  1, record 37, French, - rhum

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

The mingling of raw sugar with a warm, heavy syrup, which removes the molasses coating from the sugar crystal.  2, record 38, English, - affination

Record number: 38, Textual support number: 1 OBS

The syrup and crystals are separated in a spinning centrifugal basket, and the crystals are further "washed" by a water spray.  2, record 38, English, - affination

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Formation d'un magma par mélange de sucre et de sirop suivi d'une centrifugation éventuellement avec clairçage.  1, record 38, French, - affinage

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Raw sugar is light brown and slightly sticky because the crystals have a thin film of molasses clinging to them. Refining removes this film and produces white crystals of sugar. First the raw sugar is rinsed of its brownish film. Then the crystals are dissolved in water and the liquid is filtered to remove impurities. The sugar is then crystallized, and the crystals are separated from the liquid by centrifuges and dried in hot air. The liquid must be centrifuged several times. Other methods of refining involve the use of milk of lime, carbon dioxide, and repeated boiling. The refined crystals are classified and stored in bins to be packaged or sent to market.  2, record 39, English, - refining

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Traitement pour la purification du sucre cristallisé comprenant généralement un affinage, une refonte, une décoloration et une cristallisation.  1, record 39, French, - raffinage

Record 39,  Textual support,  Spanish

Record number: 39, Textual support number: 1 CONT

El azúcar moreno es cribado para separar los terrones. Si se destina al consumo doméstico ha de ser refinado (para convertirlo en azúcar blanco) y presentado en formas y calidades muy diferentes. En ciertos casos se obtiene una refinación suficiente por simple lavado de los cristales. Generalmente consiste el refinado en una redisolución del azúcar en agua, seguida de un filtrado y de una nueva elaboración (cocción, cristalización y centrifugado).  1, record 39, Spanish, - refinaci%C3%B3n

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

Molasses is a by-product of sugar refining and cane syrup is simply cane juice boiled down to a syrup, in much the same way as maple syrup is produced.  3, record 40, English, - cane%20syrup

Record number: 40, Textual support number: 1 OBS

Made from sugar cane, this thick, extremely sweet syrup is used in Caribbean and Creole cookery.  4, record 40, English, - cane%20syrup

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Sirop très sucré, de couleur jaune doré ou clair, extrait de la canne à sucre, et surtout utilisé dans la cuisine antillaise et en pâtisserie.  2, record 40, French, - sirop%20de%20canne%20%C3%A0%20sucre

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Because molasses is an alkali-forming food, it is beneficial for maintaining a proper alkaline-acid balance in the body, and contributes to the overall health of the skin and hair.  1, record 41, English, - alkali%2Dforming%20food

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 CONT

L'artichaut apporte [...] un large éventail de vitamines [...] Sur le plan physiologique, il favorise les fonctions d'élimination urinaire et intestinale. [...] Enfin, il s'agit d'un aliment alcalinisant qui, comme beaucoup de végétaux frais, permet de rééquilibrer les effets acidifiants d'une alimentation riche en aliments carnés.  1, record 41, French, - aliment%20alcalinisant

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

A colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet.  2, record 42, English, - raffinose

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 DEF

[Élément qui] accompagne le saccharose dans les jus de betterave, est un triholoside non réducteur.  2, record 42, French, - raffinose

Record 42,  Textual support,  Spanish

Record number: 42, Textual support number: 1 DEF

Trisacárido no reductor.  2, record 42, Spanish, - rafinosa

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 CONT

The syrup from the crystal washing, called affination syrup, is transferred to a remelt processing station or reused in the raw sugar washing step. In the remelt station, the syrup volume is reduced to form the massecuite, and the sugar crystals are separated from the syrup. The separated liquor is blackstrap molasses.  1, record 43, English, - raw%20sugar%20washings

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 CONT

Une fois que les cristaux ont atteint la taille et la quantité désirées, le mélange (masse cuite) passe dans des essoreuses afin de séparer les cristaux de l'eau encore présente. Cette eau ou égout pauvre repart au niveau des phases d'évaporation et de cristallisation pour un deuxième voire un troisième traitement. Les cristaux obtenus sont lavés par pulvérisation d'eau (clairçage). L'eau obtenue après clairçage est également appelée égout riche. Les cristaux appelés aussi sucre de premier jet sont finalement séchés sous vide, puis stockés dans des silos. Ils contiennent 99,9 % de saccharose.  2, record 43, French, - %C3%A9gout%20riche

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

The process of turning beets into sugar began with the local farmers, who had to pledge to plant a certain number of acres in sugar beets. When the harvested beets were delivered to the factory, they were weighed, washed and sliced. A diffusion battery separated the juice from the pulp. The pulp was dried and used as cattle fodder. The juice was processed and boiled under vacuum until grains of sugar were formed. The grains of sugar were separated from the molasses, or moisture, run through a drier to become the product known as granulated sugar, and then packaged.  1, record 44, English, - diffusion%20battery

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Dicté par les éléments fournis en permanence par le laboratoire, le réglage de la marche de l'usine était délicat : richesse saccharine et alcalinité étaient les données essentielles. La première imposait à la batterie de diffusion un «soutirage» plus ou moins important; la seconde se répercutait sur le chaulage et la floculation.  2, record 44, French, - batterie%20de%20diffusion

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

This easy, versatile dish was enjoyed by our Colonial ancestors both in the morning for breakfast and after dinner for dessert. It's a simple cornmeal mush made with water or milk and sometimes sweetened with molasses, maple syrup or honey. If the dish isn’t sweetened during cooking, a syrup or sweet sauce usually accompanies a hasty pudding. It's served hot, sometimes with milk or cream.  2, record 45, English, - hasty%20pudding

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Après le salé, place au sucré! Une variété de saveurs et un véritable délice pour les papilles gustatives. Du «gâteau coco» qui, comme son nom l'indique, est une friandise à base de coco [...], au «pudding maï» (pudding de maïs) fait à partir de farine de maïs, de lait, de sucre, et auquel on ajoute des raisins et de la noix de coco en poudre, en passant par les «poutous» (gâteaux de riz), qui se font hélas! de plus en plus rares.  1, record 45, French, - pudding%20de%20ma%C3%AFs

Record number: 45, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 45, French, - pudding%20de%20ma%C3%AFs

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 DEF

A livestock feedstuff consisting of ground brown rice.  2, record 46, English, - rice%20meal

Record number: 46, Textual support number: 1 CONT

The... cattle are fed a blend of corn, rice meal, molasses, by products from cotton gins and breweries, and vitamin supplements...  3, record 46, English, - rice%20meal

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Agglomeration, the formation into tough lumps of material that cannot be smelted as fine particles, may be carried out by fusing the material at high temperature, variously called sintering, pelletizing, and briquetting. A binder such as starch, molasses, or bentonite may be mixed with the fine ore and the mixture heated or subjected to pressure.  2, record 47, English, - agglomeration

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 DEF

Procédé de préparation des minerais pour faciliter leur traitement dans les appareils d'élaboration.  2, record 47, French, - agglom%C3%A9ration

Record number: 47, Textual support number: 2 DEF

Procédé de concentration des minerais qui, par des moyens mécaniques, permet de regrouper de fines poussières en des particules plus volumineuses.  3, record 47, French, - agglom%C3%A9ration

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 CONT

Baker found that replacing an equal weight of ground snapped corn with citrus molasses in steer fattening rations resulted in higher feed consumption, larger and cheaper gains, earlier finish and slightly higher carcass grades.... Kirk... reported that steers fed 120 days with ground snapped corn as the energy feed gained 2. 37 pounds per day and required 539 pounds TDN per 100 pounds gain. When dried citrus pulp was used, cattle gained 2. 17 pounds per day and 466 pounds TDN were required.  2, record 48, English, - fattening%20ration

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 CONT

Une ration d'engraissement composée de pulpes séchées, céréales et tourteaux et complémentée avec du lait entier a été distribuée à 2 groupes de 4 taurillons Blanc Bleu Belge de type mixte âgés de ± 10 mois et munis d'une canule du rumen. Le premier groupe était composé d'animaux nourris au seau (LS) depuis leur jeune âge tandis que le deuxième groupe comprenait des taurillons qui avaient été allaités comme veaux au pis (VP). Durant l'engraissement, tous les animaux ont reçu du lait au seau à raison de 8 litres en un repas par jour et par animal. La ration d'engraissement était distribuée en quantités proches de ad libitum.  2, record 48, French, - ration%20d%27engraissement

Record 48,  Textual support,  Spanish