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MOLD BASE [12 records]

Record 1 2024-03-19

English

Subject field(s)
  • Prosthetic Dentistry
DEF

A denture flask designed so as to permit the forced flow of denture base material from a reservoir into the mold after the flask is closed and during curing.

French

Domaine(s)
  • Dentisterie prothétique

Spanish

Save record 1

Record 2 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

Kasugamycin is an antibiotic pesticide (bactericide and fungicide) originally used to prevent growth of fungus on rice.

OBS

This substance is named after the actinomycete from which it was isolated, Streptomyces kasugaensis.

OBS

5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(alpha-iminoglycino)-alpha-D-arabino-hexopyranoside: name used by the Chemical Abstracts Service (CAS) to identify this substance. The prefix "arabino" should be italicized, and the words "alpha" should be replaced by the corresponding Greek letters or italicized.

OBS

Not to be confused with its crystalline HCL hydrate form (derivative), which is called "kasugamycin hydrochloride hydrate" and which is identified by the CAS registry number 19408-46-9. The latter is the form in which kasugamycin is usually sold. The molecular structure of the derivative is only slightly different from that of the parent molecule kasugamycin (CAS registry number 6980-18-3).

OBS

Chemical formula: C14H25N3O9

Key term(s)
  • 5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid
  • 1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(a-iminoglycino)-a-D-arabino-hexopyranoside

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

La kasugamycine est un aminoglucoside, produit par Streptomyces kasugaensis, qui présente à la fois des activités antifongiques et antibactériennes.

CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d'hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA), et qui a été confirmé par un chimiste d'Agriculture et Agroalimentaire Canada. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

Ne pas confondre avec la kasugamycine sous forme d'hydrochlorure hydraté, forme sous laquelle se présente habituellement la kasugamycine, et dont le numéro de registre du Chemical Abstracts Service (CAS) est 19408-46-9. (Le numéro de registre du CAS de la kasugamycine est d'ailleurs différent : 6980-18-3).

OBS

Formule chimique : C14H25N3O9

Key term(s)
  • acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique

Spanish

Save record 2

Record 3 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

This is the crystalline HCl hydrate form (derivative) of the antibiotic pesticide (bactericide and fungicide) kasugamycin, and the form in which kasugamycin is usually sold. Note that the Chemical Abstracts Service [CAS] registry number for kasugamycin is 6980-18-3, whereas that of kasugamycin hydrochloride hydrate is 19408-46-9. The molecular structure of this chemical derivative is only slightly different from that of the parent molecule kasugamycin.

OBS

[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid hydrochloride hydrate: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate: name used by CAS to identify this substance. The letter "O" and the prefix "arabino" should be italicized, and the word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

Chemical formulas: C14H28ClN3O10 or C14H25N3O9.ClH.H2O

Key term(s)
  • [5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid hydrochloride hydrate
  • 3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

[Il s'agit de] kasugamycine sous forme d'hydrochlorure hydraté.

OBS

Ne pas confondre ce produit (numéro de registre du Chemical Abstracts Service [CAS] : 19408-46-9) avec la molécule parente, la kasugamycine (numéro de registre du CAS : 6980-18-3). La kasugamycine est un antibiotique utilisé comme pesticide (bactéricide et fongicide) et habituellement vendu sous forme d'hydrochlorure hydraté.

OBS

chlorhydrate de kasugamycine hydraté : terme confirmé par un chimiste d'Agriculture et Agroalimentaire Canada.

OBS

hydrochlorure de l'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique hydraté : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA) pour identifier cette substance. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté : équivalent du nom chimique anglais utilisé par le CAS pour identifier cette substance. Dans ce terme, la lettre «O» et le préfixe «arabino» devraient s'écrire en italique, et le mot «alpha» devrait être remplacé par le symbole grec correspondant ou s'écrire en italique.

OBS

Formules chimiques : C14H28ClN3O10 ou C14H25N3O9.ClH.H2O

Key term(s)
  • hydrochlorure d'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique hydraté
  • monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté

Spanish

Save record 3

Record 4 2016-03-09

English

Subject field(s)
  • Fungi and Myxomycetes
  • Plant Diseases
Universal entry(ies)
CONT

Successful methods to control the damaging weed mold Chaetomium olivaceum(olive-green mold) in mushroom beds are not known.(Pascal data base).

OBS

"Olive-green mold" also designates the disease of commercial mushrooms it causes.

French

Domaine(s)
  • Champignons et myxomycètes
  • Maladies des plantes
Entrée(s) universelle(s)
OBS

Moisissure vert olive désigne à la fois l'agent pathogène et la maladie.

Spanish

Save record 4

Record 5 2007-10-18

English

Subject field(s)
  • Kitchen Utensils
  • Pastries
DEF

A type of pan or mold with fluted sides that is used to form the base of the traditional French bread known as Brioche.

French

Domaine(s)
  • Batterie de cuisine
  • Pâtisserie
DEF

Moule circulaire habituellement en fer-blanc ou en métal à revêtement antiadésif, à côtes évasées et cannelées qui donne à la pâte une forme décorative, utilisé pour confectionner la brioche classique.

Spanish

Save record 5

Record 6 2003-04-08

English

Subject field(s)
  • Air Conditioning and Heating
CONT

The foundation for this [air conditioning] unit's toughness is our rugged base pan made from a rust-proof, composite material. Because it doesn’t rust, this high-tech base pan provides rust protection for the unit and, in the case of a rooftop installation, your roof. The base pan also features a sloped design with an integrated drain that minimizes standing water to reduce the potential for mold and bacteria growth.

French

Domaine(s)
  • Conditionnement de l'air et chauffage
CONT

Profond bac de condensation monopièce prévenant les fuites d'eau et facilitant l'entretien.

Spanish

Save record 6

Record 7 2001-02-08

English

Subject field(s)
  • Welding and Soldering (Metals)
CONT

G. Cotter Enterprises, Inc. has made tremendous advancements toward a finely tuned microwelding process. Microwelding originated with the mold makers needs in mind. [Since it is an] ultra sensitive method of welding, this skill is now applied to medical parts, electronic components, sensitive finished machined surfaces, polished surfaces, and any surfaces that would not lend themselves to conventional welding. The science behind microwelding is due to the tighter control of the arc in close spaces. The less heat added to the part, the least amount of distortion will result. Minimal sink(sink marks on the material surface due to melting into the base metal) is maintained through this process. Ultimately, precision microwelds lead to less rework, which in turn assist in lower cost for machining. In fact, many microwelds can be finished by hand.

French

Domaine(s)
  • Soudage (Métal)

Spanish

Save record 7

Record 8 1999-11-04

English

Subject field(s)
  • Dentistry
DEF

The act of filling and compressing a denture base material into a mold in a flask.

French

Domaine(s)
  • Dentisterie
DEF

Opération consistant à remplir la cavité ménagée dans le plâtre du moufle par l'élimination de la cire de la maquette, en y tassant de la résine acrylique plastique.

Spanish

Save record 8

Record 9 1998-07-02

English

Subject field(s)
  • Prosthetic Dentistry
DEF

The overflow of denture base material which results from overpacking the denture mold.

French

Domaine(s)
  • Dentisterie prothétique
DEF

Excédent de matériau débordant du moule dans la confection de la base d'une prothèse.

Spanish

Save record 9

Record 10 1998-01-21

English

Subject field(s)
  • Plastics Manufacturing
CONT

The steel parts that enclose the cavities and cores are called the mold base, mold frame, mold set, die base, die set, or shoe.

Key term(s)
  • mould base
  • mould frame
  • mould set

French

Domaine(s)
  • Plasturgie
CONT

La carcasse regroupe tous les éléments du moule énumérés [ci-après]. -Les éléments fixes [...] -Les plaques mobiles [...] -Des entretoises ou cales [...] -Les éléments de centrage et de fixation [...] -Les éléments de guidage [...] -Les éléments de démoulage [...] -Éléments auxiliaires [...]

Spanish

Save record 10

Record 11 1992-02-18

English

Subject field(s)
  • Thermit Welding
OBS

(on which rests the mold base plate).

French

Domaine(s)
  • Soudage par aluminothermie
OBS

(portant la plaque de fond).

Spanish

Save record 11

Record 12 1980-06-09

English

Subject field(s)
  • Strength of Materials
CONT

Apparatus.... Specimen Mold Holder, mounted on the compaction pedestal so as to center the compaction mold over the center of the post. It shall hold the compaction mold, collar, and base plate securely in position during compaction of the specimen.

French

Domaine(s)
  • Résistance des matériaux
CONT

Béton bitumineux et sous-produits. [...] Moules à compaction Marshall (+collet) - ASTM-D-1559-76.

OBS

Voir la liste intitulée "Béton bitumineux et sous-produits" dans QTPA-2.

Spanish

Save record 12

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