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MOLD CULTURE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-08-12

English

Subject field(s)
  • Spices and Condiments
DEF

A smooth paste... made from soybeans, a grain such as rice, salt and a mold culture, then aged in cedar vats for one to three years.

OBS

In Japanese cooking, miso paste is traditionally made into miso soup though it can also flavor sauces, dressings, marinades and patés.

OBS

miso: term used at the Canadian Grain Commission.

French

Domaine(s)
  • Épices et condiments
DEF

Pâte fermentée japonaise, à haute teneur en protéines, composée de fèves de soya, de riz ou d'orge, de sel, d'eau et d'un champignon du genre Aspergillus, utilisée le plus souvent comme condiment.

OBS

miso : terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
OBS

Pasta de soya fermentada.

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