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MOLD POWDER [7 records]

Record 1 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

Kasugamycin is an antibiotic pesticide (bactericide and fungicide) originally used to prevent growth of fungus on rice.

OBS

This substance is named after the actinomycete from which it was isolated, Streptomyces kasugaensis.

OBS

5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(alpha-iminoglycino)-alpha-D-arabino-hexopyranoside: name used by the Chemical Abstracts Service (CAS) to identify this substance. The prefix "arabino" should be italicized, and the words "alpha" should be replaced by the corresponding Greek letters or italicized.

OBS

Not to be confused with its crystalline HCL hydrate form (derivative), which is called "kasugamycin hydrochloride hydrate" and which is identified by the CAS registry number 19408-46-9. The latter is the form in which kasugamycin is usually sold. The molecular structure of the derivative is only slightly different from that of the parent molecule kasugamycin (CAS registry number 6980-18-3).

OBS

Chemical formula: C14H25N3O9

Key term(s)
  • 5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid
  • 1L-1,3,4/2,5,6-1-deoxy-2,3,4,5,6-pentahydroxycyclohexyl 2-amino-2,3,4,6-tetradeoxy-4-(a-iminoglycino)-a-D-arabino-hexopyranoside

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H25N3O9
formula, see observation
6980-18-3
CAS number
CONT

La kasugamycine est un aminoglucoside, produit par Streptomyces kasugaensis, qui présente à la fois des activités antifongiques et antibactériennes.

CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d'hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA), et qui a été confirmé par un chimiste d'Agriculture et Agroalimentaire Canada. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

Ne pas confondre avec la kasugamycine sous forme d'hydrochlorure hydraté, forme sous laquelle se présente habituellement la kasugamycine, et dont le numéro de registre du Chemical Abstracts Service (CAS) est 19408-46-9. (Le numéro de registre du CAS de la kasugamycine est d'ailleurs différent : 6980-18-3).

OBS

Formule chimique : C14H25N3O9

Key term(s)
  • acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique

Spanish

Save record 1

Record 2 2023-05-16

English

Subject field(s)
  • Chemical Elements and Compounds
  • Agricultural Chemicals
  • Crop Protection
Universal entry(ies)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Kasugamycin... Use Pattern and Formulations : Kasugamycin is not registered in the U. S. [September 2005], however, tolerances were established to cover residues on imported tomatoes and peppers from Mexico where the registrant is seeking to register Kasumin® 2L, a liquid formulation comprised of 2% kasugamycin(by weight) as the active ingredient(ai), for use on rice, potato, pepper, and tomato in Mexico. The product is formulated from kasugamycin hydrochloride hydrate(2. 3%) and contains 2% kasugamycin(0. 1667 lb ai/gal) as the free base. Kasugamycin is also formulated as a co-active ingredient(at 5%) along with copper oxychloride(at 45%, expressed as copper) in a wettable powder(WP), designated Kasumin Cobre®. Additionally, the Kasumin® formulation is a WP containing 8% kasugamycin. The principal target organisms are bacteria rot(Erwinia atroseptica) and leaf mold(Cladosporium fulvum) on tomato, and bacteria spot(Xanthomonas campestris, pv vesicatoria) on both tomato and pepper.

OBS

This is the crystalline HCl hydrate form (derivative) of the antibiotic pesticide (bactericide and fungicide) kasugamycin, and the form in which kasugamycin is usually sold. Note that the Chemical Abstracts Service [CAS] registry number for kasugamycin is 6980-18-3, whereas that of kasugamycin hydrochloride hydrate is 19408-46-9. The molecular structure of this chemical derivative is only slightly different from that of the parent molecule kasugamycin.

OBS

[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-alpha-iminoacetic acid hydrochloride hydrate: name used by the International Union of Pure and Applied Chemistry (IUPAC) to identify this substance. The word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate: name used by CAS to identify this substance. The letter "O" and the prefix "arabino" should be italicized, and the word "alpha" should be replaced by the corresponding Greek letter or italicized.

OBS

Chemical formulas: C14H28ClN3O10 or C14H25N3O9.ClH.H2O

Key term(s)
  • [5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tetrahydropyran-3-yl]amino-a-iminoacetic acid hydrochloride hydrate
  • 3-O-[2-amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol monohydrochloride hydrate

French

Domaine(s)
  • Éléments et composés chimiques
  • Agents chimiques (Agriculture)
  • Protection des végétaux
Entrée(s) universelle(s)
C14H28ClN3O10
formula, see observation
C14H25N3O9.ClH.H2O
formula, see observation
19408-46-9
CAS number
CONT

Le bactéricide Kasumin 2L est une formule liquide d’hydrate d’hydrochlorure de kasugamycine (2,3 %) contenant 2 % (au poids) de kasugamycine. La kasugamycine est un antibiotique aminoglycosidique (bactéricide) qui supprime la brûlure bactérienne (Erwinia amylovora) des fruits à pépins et réprime la bactériose du noyer (Xanthomonas campestris pv. juglandis) sur les noix ainsi que la tache bactérienne (Xanthomonas campestris pv. vesicatoria) et le chancre bactérien (Clavibacter michiganensis subsp. michiganensis) sur les légumes-fruits (cultivés en serre et en plein champ).

OBS

[Il s'agit de] kasugamycine sous forme d'hydrochlorure hydraté.

OBS

Ne pas confondre ce produit (numéro de registre du Chemical Abstracts Service [CAS] : 19408-46-9) avec la molécule parente, la kasugamycine (numéro de registre du CAS : 6980-18-3). La kasugamycine est un antibiotique utilisé comme pesticide (bactéricide et fongicide) et habituellement vendu sous forme d'hydrochlorure hydraté.

OBS

chlorhydrate de kasugamycine hydraté : terme confirmé par un chimiste d'Agriculture et Agroalimentaire Canada.

OBS

hydrochlorure de l'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-alpha-iminoacétique hydraté : équivalent du nom chimique anglais utilisé par l'Union internationale de chimie pure et appliquée (UICPA) pour identifier cette substance. Dans ce terme, le mot «alpha» devrait être remplacé par le symbole grec correspondant ou écrit en italique.

OBS

monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-alpha-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté : équivalent du nom chimique anglais utilisé par le CAS pour identifier cette substance. Dans ce terme, la lettre «O» et le préfixe «arabino» devraient s'écrire en italique, et le mot «alpha» devrait être remplacé par le symbole grec correspondant ou s'écrire en italique.

OBS

Formules chimiques : C14H28ClN3O10 ou C14H25N3O9.ClH.H2O

Key term(s)
  • hydrochlorure d'acide [5-amino-2-méthyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy)tétrahydropyran-3-yl]amino-a-iminoacétique hydraté
  • monohydrochlorure de 3-O-[2-amino-4-[(carboxyiminométhyl)amino]-2,3,4,6-tétradésoxy-a-D-arabino-hexopyranosyl]-D-chiro-inositol hydraté

Spanish

Save record 2

Record 3 2011-12-20

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
NaHCO3
formula, see observation
CHNaO3
formula, see observation
144-55-8
CAS number
DEF

A chemical compound which appears under the form of a white powder or of crystals, with a light-saline taste and which is used in the food industry as a water softener, a baking powder, a preservative and also in medicine, in ceramics and to prevent timber mold.

OBS

sodium hydrogencarbonate: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).

OBS

Also known under the following commercial designations: Col-Evac; Jusonin; Soda Mint.

OBS

Chemical formula: NaHCO3 or CHNaO3

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
NaHCO3
formula, see observation
CHNaO3
formula, see observation
144-55-8
CAS number
DEF

Sel disodique de l'acide carbonique [, se trouvant] dans le commerce sous forme d'une poudre cristalline blanche, d'une saveur alcaline et légèrement salée [que] l'eau bouillante dissocie et transforme en carbonate neutre.

CONT

Le bicarbonate de soude est employé en cuisine pour rendre plus douce l'eau dans laquelle on fait cuire certaines légumineuses.

OBS

hydrogénocarbonate de sodium : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).

OBS

bicarbonate de soude : terme uniformisé par le Groupe de travail de terminologie du Génie.

OBS

Formule chimique : NaHCO3 ou CHNaO3

Spanish

Campo(s) temático(s)
  • Elementos y compuestos químicos
  • Aditivos alimentarios
Entrada(s) universal(es)
NaHCO3
formula, see observation
CHNaO3
formula, see observation
144-55-8
CAS number
OBS

Fórmula química: NaHCO3 o CHNaO3

Save record 3

Record 4 2011-03-15

English

Subject field(s)
  • Chemical Elements and Compounds
Universal entry(ies)
C6H7NaO4•H2O
formula, see observation
4418-26-2
CAS number
OBS

Properties : Tasteless white powder. Soluble in water and propylene glycol.... Uses : Fungicide; plasticizer; toothpaste; pharmaceutical; preservative in food; mold inhibitor for strawberries and similar fruits.

OBS

Chemical formula: C6H7NaO4•H2O

French

Domaine(s)
  • Éléments et composés chimiques
Entrée(s) universelle(s)
C6H7NaO4•H2O
formula, see observation
4418-26-2
CAS number
OBS

Formule chimique : C6H7NaO4•H2O

Spanish

Save record 4

Record 5 2011-01-19

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
  • Medication
Universal entry(ies)
C10H1203
formula, see observation
DEF

Colorless crystals or white powder; slightly soluble in water; soluble in alcohol, ether and acetone; m. p. 95-98°C. Low toxicity... Uses : Medicine; food preservative; fungicide; mold control in sausage casings.

OBS

Chemical formula: C10H12O3

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
  • Médicaments
Entrée(s) universelle(s)
C10H1203
formula, see observation
DEF

Poudre blanche ou cristaux incolores, peu solubles dans l'eau, employés comme antiseptique, antifongique et bactéricide alimentaire.

OBS

D'après le Lexique technique des produits chimiques, 1978, v. 3, p. 551, «propylparaben» serait une marque de commerce.

OBS

Interdit en France.

OBS

Formule chimique : C10H12O3

Key term(s)
  • propylium paroxybenzoicum

Spanish

Save record 5

Record 6 1998-06-18

English

Subject field(s)
  • Plastics Manufacturing
CONT

What makes automatic molding automatic is the mold. There are a number of requirements for automatic molding. The machine must be capable of consistent, repetitive action. The mold must clear itself automatically. This means that all the parts have to be ejected using a runnerless mold, or that the runner and the parts have to be ejected in a conventional mold. There may be some method for assisting in the removal of the pieces, usually in the form of a wiper mechanism, air blast, or robot. All machines used automatically must have a low-pressure closing system to prevent the machine from closing under full pressure if there is any obstruction between the dies. The machine shuts itself off and/or an alarm is sounded. Automatic molding does not necessarily eliminate the operator. Many times, an operator is present to pack the parts and perform secondary operations. Automatic molding gives a better quality piece and more rapid cycle. In automatic molding an experienced person usually attends several machines. Unless the powder feed and part removal are automated, this person takes care of those operations.

OBS

automatic mold: A mold for injection, compression, or transfer molding that repeatedly goes through the entire molding cycle, including ejection, without human assistance.

Key term(s)
  • automatic moulding

French

Domaine(s)
  • Plasturgie

Spanish

Save record 6

Record 7 1994-11-02

English

Subject field(s)
  • Plastics Manufacturing
OBS

Rotational molding : a process for producing large, hollow articles from thermoplastics. Powdered plastic is put in a heated mold, which is rotated about two mutually perpendicular axes to distribute the powder uniformly. The powder fuses on the mold surfaces. The mold is cooled by a water spray, opened, and the part removed.

French

Domaine(s)
  • Plasturgie
DEF

Machine où le moulage est assuré par rotation des moules.

CONT

L'automatisation des mouvements, des temps de cycle et de la succession des divers programmes est fréquemment très poussée sur les rotomouleuses actuelles dans lesquelles les ouvriers ont surtout la charge de sortir les fabrications de moules et de charger ceux-ci à nouveau.

Spanish

Save record 7

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