TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
MOLD SERVICE [2 records]
Record 1 - internal organization data 2014-10-31
Record 1, English
Record 1, Subject field(s)
- Pastries
- Restaurant Menus
Record 1, Main entry term, English
- fresh cheese charlotte
1, record 1, English, fresh%20cheese%20charlotte
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
charlotte : A French dessert in which a mold is lined with ladyfingers, sponge cake or bread, then filled with Bavarian cream and/or fruit, chilled and unmolded for service. 2, record 1, English, - fresh%20cheese%20charlotte
Record 1, French
Record 1, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 1, Main entry term, French
- charlotte de fromage frais
1, record 1, French, charlotte%20de%20fromage%20frais
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
charlotte : Entremets moulé composé d'un appareil (crème ou mousse à base d'œufs, purée de fruits, fruits confits dans une crème anglaise, compote de pomme, etc.) versé dans un moule garni de biscuits à la cuiller ou de pain de mie brioché, imbibé de sirop ou de liqueur. 2, record 1, French, - charlotte%20de%20fromage%20frais
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Repostería
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- carlota de queso fresco
1, record 1, Spanish, carlota%20de%20queso%20fresco
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-07-16
Record 2, English
Record 2, Subject field(s)
- Pastries
- Restaurant Menus
Record 2, Main entry term, English
- charlotte
1, record 2, English, charlotte
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A French dessert in which a mold is lined with ladyfingers, sponge cake or bread, then filled with Bavarian cream and/or fruit, chilled and unmolded for service. 2, record 2, English, - charlotte
Record 2, French
Record 2, Domaine(s)
- Pâtisserie
- Menus (Restauration)
Record 2, Main entry term, French
- charlotte
1, record 2, French, charlotte
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Entremets moulé composé d'un appareil (crème ou mousse à base d'œufs, purée de fruits, fruits confits dans une crème anglaise, compote de pomme, etc.) versé dans un moule garni de biscuits à la cuiller ou de pain de mie brioché, imbibé de sirop ou de liqueur. 2, record 2, French, - charlotte
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: