TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MOZZARELLA [17 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-07-14

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A general category of cheeses(e. g., cottage cheese, cream cheese, Neufchâtel, feta and mozzarella) that are uncooked, unripened and highly perishable with a creamy texture, a mild, tart, tangy flavor and a moisture content of 40-80%...

OBS

Unripened cheese may alternatively be designated fresh cheese provided it is not misleading to the consumer in the country in which the product is sold.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Les fromages frais contiennent jusqu'à 80 % d'eau. [...] Les fromages frais sont lisses, crémeux ou granuleux, de saveur douce ou légèrement acidulée.

OBS

Le fromage non affiné peut également être désigné par fromage frais à condition que cette désignation ne crée pas une impression trompeuse dans le pays dans lequel le produit est vendu.

OBS

fromage non affiné : Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso que no ha sufrido ningún proceso de maduración a propósito y que se puede consumir inmediatamente después de su fabricación.

CONT

Proyecto de norma de grupo para el queso no maduro, incluido el queso fresco.

CONT

Se entiende por quesos no madurados, incluidos los quesos frescos, los productos que están listos para el consumo poco después de su fabricación.

OBS

El queso no madurado podrá denominarse también queso fresco, a condición de que esta denominación no induzca a engaño al consumidor del país en el que se vende el producto.

Save record 1

Record 2 2015-02-11

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Stuffed veal tenderloin filled with spinach, plum tomatoes, buffalo mozzarella and fresh basil.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
Save record 2

Record 3 2015-01-29

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A Sicilian and southern Italian cheese of the pasta filata type, as is mozzarella.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[...] fromage, à pâte filée (proche du Provatura), au lait de vache, de l'Italie centro-méridionale.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso semi blando de pasta hilada, se produce principalmente en otoño e invierno, con leche cruda proveniente de búfalas locales, al que se agrega el injerto de suero de la elaboración anterior.

CONT

La Provola "affumicata di bufala" es una especialidad producida en toda la región de "Campania", en particular en la área de Salerno. Se trata de un queso que comparte con la mozzarella la antigüedad del origen y las técnicas de producción que son, entre otras cosas, muy similares. Incluso porque se obtiene de la transformación de la leche cruda de búfala. A diferencia de la mozzarella, la Provola no tiene que comerse fresca, y se puede almacenar durante más tiempo [...]

Save record 3

Record 4 2014-10-24

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Cheese made especially for pizza-use, differing from Mozzarella mainly in having a higher fat and lower moisture content.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Le substantif masculin "pizza" (sur le modèle de "camembert", de "gruyère"), désigne un fromage qui sert à garnir les pizzas. Il contient des pourcentages de matière grasse et d'humidité déterminés, différents des autres fromages qui peuvent servir à garnir les pizzas, tels le mozzarella et le scamorza.

Spanish

Save record 4

Record 5 2013-03-01

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A salad, from southern Italy(Capri), made of mozzarella, tomatoes and basil.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Salade, originaire de Capri, composée de mozzarella, de tomates et de basilic.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Ensalada de queso mozzarella, tomates, albahaca fresca, sal y pimienta.

Save record 5

Record 6 2011-06-15

English

Subject field(s)
  • Trade Names
  • Food Industries
  • Cheese and Dairy Products
OBS

Partly skimmed mozzarella cheese sticks that you can peel into fun-to-eat strips.

OBS

A trademark of Black Diamond.

Key term(s)
  • Cheestrings

French

Domaine(s)
  • Appellations commerciales
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
OBS

Bâtonnets de fromage emballés individuellement.

OBS

CheestringsMC : Marque de commerce de Black Diamond.

Spanish

Save record 6

Record 7 2011-06-15

English

Subject field(s)
  • Trade Names
  • Food Industries
  • Cheese and Dairy Products
OBS

Kraft partly skimmed mozzarella cheese sticks individually wrapped string cheese sticks.

OBS

A trademark of Kraft Foods Holdings, Inc.

Key term(s)
  • Snackeroos

French

Domaine(s)
  • Appellations commerciales
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
OBS

SnackeroosMC : Marque de commerce de Kraft Foods Holdings, Inc.

OBS

Bâtonnets de fromage mozzarella emballés individuellement.

Spanish

Save record 7

Record 8 2010-04-21

English

Subject field(s)
  • Recipes
CONT

For lunch I have a beef or lamb stew with white rice and wholemeal bread. I also love to eat pasta. Recently I started using wholemeal pasta, with tomato sauce, meat and Mozzarella cheese. I take a garlic pill after the meal. I have been doing this for the last 8 years, that is taking garlic pills. At five pm I eat a bowl of fruits, cherries, peaches, apricots and pears in summer and oranges, apples, tangarines, clementines in winter.

French

Domaine(s)
  • Recettes de cuisine

Spanish

Save record 8

Record 9 2008-12-09

English

Subject field(s)
  • Breadmaking
  • Cooking and Gastronomy
DEF

An Italian dish consisting of a small folded half-moon or square of pizza or pasta dough, typically filled with tomato sauce, mozzarella cheese and prosciutto, and deep fried or baked.

OBS

Ingredients often used as fillings may include mozzarella cheese, pork, ham or prosciutto, Parmesan or pecorino cheese, tomatoes, herbs, and seasonings.

OBS

Terms usually used in the plural.

Key term(s)
  • panzarotti
  • panzerotti

French

Domaine(s)
  • Boulangerie
  • Cuisine et gastronomie
CONT

Les Panzerotti sont un mets. La base est constituée d'un chausson ou d'un petit cylindre de pâte à pizza fraîche que l'on fait frire au four. Ils sont farcis avec divers ingrédients selon la saison et les régions. Ils sont d'origine italienne.

OBS

Panzerotti est le pluriel de panzerotto.

OBS

Terme habituellement utilisé au pluriel.

Key term(s)
  • panzerotti

Spanish

Save record 9

Record 10 2006-03-20

English

Subject field(s)
  • Recipes
CONT

From Roseland's long list of classic specialty pies(which are served on a fancy doily instead of plain paper) we chose the humdinger shrimp, mozzarella, garlic and prosciutto... We called it the "Derby slider" due to its top-heaviness. It's more like eating a shrimp open-faced sandwich than a slice of pizza. Unlike gralic bread, mozzarella is sprinkled sparsely, used more as a bonding agent than topping.

French

Domaine(s)
  • Recettes de cuisine
OBS

Pluriel : des sandwichs; des sandwiches.

OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).

Spanish

Save record 10

Record 11 2004-04-15

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Soy cheese can be produced with soymilk, soy oil, tofu or soy proteins. It is a dense and solid product with a cheesy texture. Available in various flavours, it can be eaten as a snack or used in cooking.

CONT

Soy cheeses come in most of the same varieties as dairy cheeses-parmesan, mozzarella, cheddar, etc. However, some soy cheeses are not vegan as they contain the animal protein casein.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le fromage de soja frais est utilisé très fréquemment en cuisine chinoise et vietnamienne comme légume.

Spanish

Save record 11

Record 12 2002-07-17

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Baby balls of fresh mozzarella that weigh 1 1/2 oz each(approx. 10 balls about the size of a ping pong ball per pound), They come packaged floating in liquid. Soft and ever so moist. Perfect for marinating. Great for salads. Bocconcini means "little mouthfuls" in Italian and they will fill your mouth ever so well!.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Petits fromages d'origine Italienne.

Spanish

Save record 12

Record 13 1995-08-04

English

Subject field(s)
  • Food Industries
CONT

Pat dough into an 8x12-inch(20x30-cm) rectangle. Brush with ¼ cup pizza sauce and sprinkle with 1 tsp dried basil, ½ tsp leaf oregano, ½ tsp garlic powder and 1 cup grated mozzarella. Cut into 12(1-inch/2. 5-cm-wide) strips and lay on a greased baking sheet about 2 inches(5 cm) apart. Let rise, uncovered, for 20 min. Bake in a preheated 375F oven until golden, about 13 to 15 min. Makes 12 pizza sticks.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 13

Record 14 1995-06-08

English

Subject field(s)
  • Cheese and Dairy Products
DEF

a cheese characterized by plasticity of the curd while it is being worked and molded.

OBS

provolone and mozzarella are "pasta filata cheeses".

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie

Spanish

Save record 14

Record 15 1990-07-30

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Mozzarella type cheese.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Bureau laitier du Canada.

Spanish

Save record 15

Record 16 1988-07-12

English

Subject field(s)
  • Cheese and Dairy Products
OBS

for making Mozzarella cheese.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

pour la fabrication du fromage Mozzarella.

Spanish

Save record 16

Record 17 1988-06-09

English

Subject field(s)
  • Food Industries
CONT

High quality gas packed graded mozzarella and cheddar blend cheese.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

Save record 17

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: