TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

... marine food resources include stock resources, genetic resources and product resources(natural products and active substance), which are related to capture fisheries, aquaculture and new bio-industry(marine medicine and biologic products) respectively.  2, record 1, English, - marine%20food%20resource

Record number: 1, Textual support number: 1 OBS

marine food resources: designation usually used in the plural.  3, record 1, English, - marine%20food%20resource

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

ressource alimentaire marine; ressource alimentaire de la mer : désignations habituellement utilisées au pluriel.  3, record 1, French, - ressource%20alimentaire%20marine

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The freezing system uses a highly effective heat transfer technology for rapid crust-freezing of raw protein-laden products. A low temperature plate filled with recirculating refrigerant begins the freezing process immediately to set the product’s shape. With a firm bottom surface, the product has enough integrity to be transferred to a spiral or tunnel freezer where it can be deep frozen to 0°F. Including investment and consumable costs, mechanical freezing can be as low as one-tenth the cost of comparable cryogenic crust-freezing systems.  2, record 2, English, - crust%20freezing

Record number: 2, Textual support number: 2 CONT

The "CASCADE" superCONTACT freezing tunnel(mechanical refrigeration) uses two thin conveyors(throw-away polyethylene film) enabling the individual Quick Freezing of food products, especially if they are wet, fatty or sticky and without any risk of the products sticking together. This new process enables ultra fast freezing in two stages :product surface crust freezing on film conveyors level N° 1, followed by deep core freezing on the lower level film conveyors. These film conveyors slide over refrigerated contact plates constructed for the recirculation of a mechanically refrigerated low temperature refrigerant.  3, record 2, English, - crust%20freezing

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Congélation ultra rapide de la couche superficielle d'un produit, la volaille par exemple, le processus étant complété par la suite selon un procédé traditionnel.  2, record 2, French, - cong%C3%A9lation%20superficielle

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

ARPAC-Hefestus USA will feature its Hera Packaging System with SLBT(Shelf Life Booster), an innovative technology for extending shelf-life of sealing trays with modified atmosphere(MAP) technology. SLBT uses no vacuum yet it can achieve Oxygen residual levels of less than 1% and does it faster than current MAP systems. This innovative new packaging technology is therefore safe for any food product and can increase shelf life of these products.  3, record 3, English, - shelf%20life%20booster

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Un nouveau système de conditionnement des aliments [:] Il s'agit d'une nouvelle technologie appelée SLB pour «Shelf Life Booster» («accélérateur de durée d'étalage»). Aujourd'hui, la technique la plus utilisée est le conditionnement sous atmosphère modifiée (MAP). [...] La technologie SLB n'utilise pas l'aspiration classique de l'air. Elle est basée sur l'utilisation de la force centrifuge pour remplacer l'air présent par un mélange gazeux approprié à chaque aliment afin d'améliorer sa durée d'étalage. [...] Le SLB est destiné à l'industrie agroalimentaire [...]  2, record 3, French, - acc%C3%A9l%C3%A9rateur%20de%20dur%C3%A9e%20d%27%C3%A9talage

Record 3,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Contaminated, the disinfectant-detergent residual looses its germ-killing effect. This type of product should not come in contact with food, be used around open(unprotected) food products, or be applied to food preparation surfaces. [...] A disinfectant-detergent solution is used to leave a germicide residual on a 100% clean surface. If a germicide is applied into soil, the germicide will be contaminated and rendered ineffective. Once a surface that has been properly treated with a germicide is touched by a human, animal, plant, or something "dirty", washing, rinsing, and treating must be performed again in order to reinstate the protection. If an unspoiled treatment sets on a surface longer than its residual time(6± hours), its germ-killing muscle ceases. e. g. Hospital operating and emergency room surfaces, patient room surfaces prior to the arrival of a new patient, etc.  4, record 5, English, - cleaner%20detergent

Record number: 5, Textual support number: 2 CONT

Anesthesia machines are wiped clean daily with alcohol or a disinfectant detergent solution.  5, record 5, English, - cleaner%20detergent

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Un détergent n'a pas d'action antibactérienne. Il va simplement décoller les salissures. Il faut, pour avoir une action antibactérienne, utiliser un détergent désinfectant. Trois types de produits seront finalement utilisés pour une procédure de désinfection, soit : le détergent simple soit qui va décoller les salissures et les rendre plus solubles dans l'eau; le détergent désinfectant (ou nettoyant désinfectant) dont l'action supplémentaire sur les microorganismes va réduire la charge bactérienne; le désinfectant : qui a une action bactéricide, virucide, fongicide et sporicide. Il s'adresse uniquement à des instruments ou à une surface.  1, record 5, French, - d%C3%A9tergent%20d%C3%A9sinfectant

Record number: 5, Textual support number: 1 CONT

Nettoyer avec une chiffonnette et une solution détergente désinfectante les seaux, les bidons, les balais, les panières du chariots, les montures, les roulettes.  2, record 5, French, - d%C3%A9tergent%20d%C3%A9sinfectant

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

With new temperature control regulations already in place.... As a retailer you are an integral part of the food chain. Your responsibilities for the chilled products you sell begin the second you take charge of the products. If you buy chilled product at the cash and carry it, it is your responsibility that the products have a 'safe journey home. ’Transportation of food in this instance must be done quickly. Cool boxes or bags must be used to transport chilled products.  2, record 6, English, - chilled%20product

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

[En parlant d'une denrée périssable] qui est soumis dès sa préparation à une conservation par le froid correspondant à un abaissement de la température compris entre 0º C et -4º C.  2, record 6, French, - produit%20r%C3%A9frig%C3%A9r%C3%A9

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

La forma de prolongar la vida útil de un alimento es la utilización de temperaturas de refrigeración o congelación. La diferencia entre un alimento refrigerado y otro congelado se encuentra en la temperatura a la que se le somete: Los productos refrigerados deben mantenerse entre 0°C y 5°C. Los productos congelados deben mantenerse a temperaturas inferiores a los 18°C bajo cero.  1, record 6, Spanish, - producto%20refrigerado

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The concept of substantial equivalence is key step in the safety assessment process. However, it is not a safety assessment in itself; rather it represents the starting point which is used to structure the safety assessment of a new food relative to its conventional counterpart. This concept is used to identify similarities and differences between the new food and its conventional counterpart. It aids in the identification of potential safety and nutritional issues and is considered the most appropriate strategy to date for safety assessment of foods derived from recombinant-DNA plants. The safety assessment carried out in this way does not imply absolute safety of the new product; rather, it focuses on assessing the safety of any indentified differences so that the safety of the new product can be considered relative to its conventional counterpart.  2, record 7, English, - food%20safety%20assessment

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

[CAC/GL 45-2003 - directive] Principes pour l'analyse des risques des aliments dérivés des biotechnologies modernes. Elle traite de la sécurité sanitaire et des aspects nutritionnels des aliments composés ou dérivés de plantes possédant un historique d'une utilisation sans risque et qui ont été modifiées à l'aide de biotechnologies modernes pour exprimer des caractéristiques nouvelles ou changées.  2, record 7, French, - %C3%A9valuation%20de%20l%27innocuit%C3%A9%20des%20aliments

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 CONT

Para determinar los posibles riesgos en la salud humana, la evaluación de la inocuidad de los alimentos genéticamente modificados, generalmente investiga: (a) los efectos directos sobre la salud (la toxicidad), (b) las tendencias a provocar una reacción alérgica (la alergenicidad), (c) los componentes específicos con sospecha de tener propiedades nutricionales o tóxicas, (d) la estabilidad del gen insertado (e) los efectos nutricionales asociados con la modificación genética, y (f) cualquier efecto no deseado que podría producirse por la inserción de genes.  1, record 7, Spanish, - evaluaci%C3%B3n%20de%20la%20inocuidad%20de%20los%20alimentos

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

At this point, enter FRDC [Food Research and Development Centre] and the University of Montreal' s Faculty of Veterinary Medicine, which have just joined forces to establish a new pilot meat-processing plant in Saint-Hyacinthe. At this plant, meat products are inoculated with pathogens, the survival rates of which are then monitored during processing, while simultaneously the effects of different treatments on product quality are evaluated.  1, record 9, English, - pilot%20meat%2Dprocessing%20plant

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

C'est ici qu'entrent en jeu le CRDA [Centre de recherche et de développement sur les aliments] et la Faculté de médecine vétérinaire de l'Université de Montréal, qui viennent d'installer à Saint-Hyacinthe une nouvelle usine pilote de transformation des viandes. Dans cette usine, il est possible d'inoculer des pathogènes dans des produits transformés et d'étudier leur survie en cours de fabrication, tout en évaluant l'effet des traitements sur la qualité des produits.  1, record 9, French, - usine%20pilote%20de%20transformation%20des%20viandes

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

A Canadian Council of Grocery Distributors consumer-focused awards program, the Canadian Grand Prix New Product Awards celebrates advancement and excellence in new food distribution industry products to further encourage manufacturer innovation and to profile continued value to consumers.  1, record 10, English, - Canadian%20Grand%20Prix%20New%20Product%20Awards

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Programme de reconnaissance axé sur le consommateur, le Grand Prix canadien des produits nouveaux célèbre l'innovation et l'excellence de nouveaux produits introduits sur le marché de la distribution alimentaire pour favoriser ainsi la créativité et un développement de produits exceptionnels pour le consommateur.  1, record 10, French, - Grand%20Prix%20canadien%20des%20produits%20nouveaux

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

For most new processors, the food product distribution system resembles a maze. For those who need help in presenting their product, it may be prudent to seek representation through a broker. Brokers will help you develop a retail price, promote schemes to enhance the product's acceptance and make sales presentations to the buyers of independent wholesalers and large retail food chains.  2, record 11, English, - independent%20wholesaler

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Coop Atlantique est le seul grossiste «autonome» sur le marché et offre les plus bas prix pour les produits d'épicerie dans tout le Canada.  2, record 11, French, - grossiste%20ind%C3%A9pendant

Record number: 11, Textual support number: 2 CONT

L'Association nationale des distributeurs aux petites surfaces alimentaires, représente les intérêts des distributeurs-grossistes indépendants et institutionnels ainsi que des manufacturiers-fournisseurs au Canada desservant le marché des petites surfaces alimentaires et des épiceries.  3, record 11, French, - grossiste%20ind%C3%A9pendant

Record number: 11, Textual support number: 1 OBS

grossiste : intermédiaire de commerce achetant la marchandise directement au fabricant pour la revendre aux détaillants.  4, record 11, French, - grossiste%20ind%C3%A9pendant

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

With all their lurking about in frozen food sections, our design team has been getting a bit of a reputation lately. After all, there's only so many times you can reassure agitated passersby that you’re just researching for the redesign of an innovative new frozen meat product called Meat Strips.  1, record 12, English, - frozen%20meat%20product

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The next step in Norstar's game plan was to participate in the New York Fancy Food Show with both its new lemon-flavour tiramisu and its traditional tiramisu, winner of the 1997 Canadian Grand Prix New Product Award in the All-Canadian Category.  1, record 13, English, - Fancy%20Food%20Show

Record number: 13, Textual support number: 2 OBS

Source(s): CanadExport on line, February 1998.  1, record 13, English, - Fancy%20Food%20Show

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

L'étape suivante de la stratégie de Norstar consistait à participer au Salon de l'alimentation spécialisée de New York en y présentant à la fois un nouveau produit, son tiramisu parfumé au citron, et son tiramisu traditionnel. Mentionnons que ce dernier s'est mérité le Grand Prix canadien des produits nouveaux en 1997 dans la catégorie «Produit tout canadien».  2, record 13, French, - Salon%20de%20l%27alimentation%20sp%C3%A9cialis%C3%A9e

Record number: 13, Textual support number: 2 OBS

Source(s) : CanadExport en direct, février 1998.  2, record 13, French, - Salon%20de%20l%27alimentation%20sp%C3%A9cialis%C3%A9e

Record 13,  Textual support,  Spanish