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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Freshly harvested "green" wild rice is invariably on the damp side. It must commence drying, or "curing, "almost immediately, or souring and mold will develop, especially in broken or crushed grains. Another purpose of the curing period is to give the immature grains a chance to ripen. Given this opportunity, a good number of the soft grains will get hard and gain the dark brown or black color of a ripe grain.  2, record 1, English, - green%20wild%20rice

Record number: 1, Textual support number: 1 OBS

green: Not mature or ripe ...  3, record 1, English, - green%20wild%20rice

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

vert : Qui n'a pas encore atteint [...] la maturité.  2, record 1, French, - riz%20sauvage%20vert

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Hand seine net.... The smaller net is easier to handle, and it is... suitable for use when a limited number of fish are to be harvested or when a cage is densely populated.  5, record 2, English, - hand%20seine%20net

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cultured meat is meat produced in vitro, in a cell culture... The production of cultured meat begins by taking a number of cells from a farm animal and proliferating them in a nutrient-rich medium.... The resulting cells can then be harvested, seasoned, cooked, and consumed as a boneless, processed meat, such as sausage, hamburger, or chicken nuggets.  9, record 3, English, - in%20vitro%20meat

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Viande produite en laboratoire à partir de tissus cellulaires animaux.  7, record 3, French, - viande%20in%20vitro

Record number: 3, Textual support number: 1 CONT

La première «viande éprouvette» est pour bientôt. [...] Les cellules souches en question, celles à l’origine des cellules musculaires striées squelettiques, permettraient de reconstituer in vitro du muscle (de la viande donc) et pourquoi pas, un jour, de remplacer totalement la viande issue des élevages. Pour le moment, le chercheur n’a réussi à produire que des petits morceaux de tissu musculaire, mais il est confiant : d’ici l’automne, il aura agrégé suffisamment de morceaux pour créer le premier stem (en référence à «stem cell», cellule souche en anglais) steak haché!  6, record 3, French, - viande%20in%20vitro

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The process of turning beets into sugar began with the local farmers, who had to pledge to plant a certain number of acres in sugar beets. When the harvested beets were delivered to the factory, they were weighed, washed and sliced. A diffusion battery separated the juice from the pulp. The pulp was dried and used as cattle fodder. The juice was processed and boiled under vacuum until grains of sugar were formed. The grains of sugar were separated from the molasses, or moisture, run through a drier to become the product known as granulated sugar, and then packaged.  1, record 4, English, - diffusion%20battery

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Dicté par les éléments fournis en permanence par le laboratoire, le réglage de la marche de l'usine était délicat : richesse saccharine et alcalinité étaient les données essentielles. La première imposait à la batterie de diffusion un «soutirage» plus ou moins important; la seconde se répercutait sur le chaulage et la floculation.  2, record 4, French, - batterie%20de%20diffusion

Record 4,  Textual support,  Spanish