TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

In soybean, for example, mid-level oleic acid lines have been identified, but the HOA [high oleic acid] phenotype is associated with reduced yield(yield drag), is strongly influenced by growth temperature and requires pyramiding of multiple alleles.  2, record 1, English, - yield%20drag

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Au mieux, les cultures OGM [organisme génétiquement modifié] ont une productivité équivalente à celle des cultures conventionnelles, mais le rendement du soja transgénique est constamment plus faible. Un examen de plus de 8200 essais de variétés de soja réalisés dans des universités aux États-Unis a montré une diminution du rendement de 6 à 10 pour cent du soja OGM RR [Roundup Ready] par rapport au soja non-OGM.  2, record 1, French, - diminution%20de%20rendement

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A yellowish drying oil that is expressed or extracted from flaxseed, contains large proportions of glycerides of linolenic, a linoleic, and oleic acids, and is used chiefly in paint and varnish, in printing ink, in linoleum.  4, record 2, English, - linseed%20oil

Record number: 2, Textual support number: 1 OBS

linseed oil: term officially approved by the Lexicon Project Committee (New Brunswick).  5, record 2, English, - linseed%20oil

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

[...] huile extraite de la graine de lin [...] La graine fournit une huile (huile de lin) qui est le type des huiles siccatives, utilisées pour la peinture, dans la fabrication des toiles cirées, des linoléums, des factices de caoutchouc.  2, record 2, French, - huile%20de%20lin

Record number: 2, Textual support number: 1 OBS

huile de lin : terme normalisé par l'AFNOR.  3, record 2, French, - huile%20de%20lin

Record number: 2, Textual support number: 2 OBS

huile de lin : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  3, record 2, French, - huile%20de%20lin

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Aceite secante amarillo oro, de ámbar a pardo. Soluble en éter, cloroformo, disulfuro de carbono; algo soluble en alcohol.  2, record 2, Spanish, - aceite%20de%20linaza

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A salt of stearic, oleic, palmitic, lauric, or erucic acid with a heavy metal such as cobalt or copper; used as a drier in paints and inks, in fungicides, decolorizing varnish, and waterproofing.  2, record 3, English, - metallic%20soap

Record number: 3, Textual support number: 1 OBS

metallic soap: term officially approved by the Lexicon Project Committee (New Brunswick).  3, record 3, English, - metallic%20soap

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Savon de métaux lourds obtenu généralement par double décomposition entre le savon alcalin et le sel soluble du métal correspondant.  2, record 3, French, - savon%20m%C3%A9tallique

Record number: 3, Textual support number: 1 CONT

En peinture à l'huile, certains pigments ont la propriété de former avec l'acide gras des huiles un savon métallique. Ce sont les couleurs à base de cobalt, de chrome, de cuivre, de manganèse, de plomb ou de zinc. Les couleurs à base de cobalt, de manganèse et de plomb (pigments siccativants) développent particulièrement la siccativité des liants gras [...]  3, record 3, French, - savon%20m%C3%A9tallique

Record number: 3, Textual support number: 1 OBS

savon métallique : terme uniformisé par le Comité du projet de lexiques (Nouveau-Brunswick).  4, record 3, French, - savon%20m%C3%A9tallique

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

A monounsaturated fatty acid, a component of almost all natural fats as well as tall oil. Most oleic acid is derived from animal tallow or vegetable oils. Properties : Commercial grades : Yellow to red oily liquid, lardlike odor, darkens on exposure to air. Insoluble in water;... Use : Soap base, manufacture of oleates, ointments, cosmetics, polishing compounds, lubricants, ore flotation, intermediate, surface coatings, foodgrade additives.  8, record 4, English, - %289Z%29%2Doctadec%2D9%2Denoic%20acid

Record number: 4, Textual support number: 2 OBS

(9Z)-octadec-9-enoic acid: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 4, English, - %289Z%29%2Doctadec%2D9%2Denoic%20acid

Record number: 4, Textual support number: 3 OBS

cis-; Z-: must be italicized.  1, record 4, English, - %289Z%29%2Doctadec%2D9%2Denoic%20acid

Record number: 4, Textual support number: 4 OBS

delta⁹- or delta-9-. The word delta must be replaced by the corresponding Greek letter or italicized.  1, record 4, English, - %289Z%29%2Doctadec%2D9%2Denoic%20acid

Record number: 4, Textual support number: 5 OBS

Chemical formulas: C₁₈H₃₄O₂ or CH₃(CH₂)₇CH:CH(CH₂)₇COOH  9, record 4, English, - %289Z%29%2Doctadec%2D9%2Denoic%20acid

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Acide (9Z)-octadéc-9-énoïque : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 4, French, - acide%20%289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 2 OBS

cis-; Z- : s'écrit en italique.  1, record 4, French, - acide%20%289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 3 OBS

delta⁹- ou delta-9-. Le mot delta doit être remplacé par la lettre grecque correspondante ou s'écrire en italique.  1, record 4, French, - acide%20%289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9no%C3%AFque

Record number: 4, Textual support number: 4 OBS

Formules chimiques : C₁₈H₃₄O₂ ou CH₃(CH₂)₇CH:CH(CH₂)₇COOH  7, record 4, French, - acide%20%289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9no%C3%AFque

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Líquido oleoso e incoloro [...] en su configuración cis (la cadena de carbono continúa en el mismo lado del doble enlace). Es un ácido graso no saturado que amarillea con rapidez en contacto con el aire. [...] No es soluble en agua, pero sí en benceno, alcohol, éter y otros muchos disolventes orgánicos. Se solidifica por enfriamiento y funde a 14 °C.  3, record 4, Spanish, - %C3%A1cido%20oleico

Record number: 4, Textual support number: 1 CONT

Por hidrogenación del ácido oleico se obtiene el ácido esteárico (saturado). [...] Su isómero trans (ácido elaídico) es sólido y funde a 51 °C; se puede obtener por calentamiento del ácido oleico en presencia de un catalizador. [...] Se utiliza en la fabricación de jabones y cosméticos, en la industria textil y en la limpieza de metales.  3, record 4, Spanish, - %C3%A1cido%20oleico

Record number: 4, Textual support number: 1 OBS

Junto con el ácido esteárico y el ácido palmítico se encuentra, en forma de éster, en la mayoría de las grasas y aceites naturales, sobre todo en el aceite de oliva. Se obtiene por hidrólisis del éster y se purifica mediante destilación.  3, record 4, Spanish, - %C3%A1cido%20oleico

Record number: 4, Textual support number: 2 OBS

Fórmula química: C₁₈H₃₄O₂ o CH₃(CH₂)₇CH:CH(CH₂)₇COOH  4, record 4, Spanish, - %C3%A1cido%20oleico

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

An oleic composition that spontaneously solubilize water, but not oil consisting essentially of hydrocarbons, surfactants and a stabilizing agent(solvent, electrolyte or both).  2, record 5, English, - soluble%20oil

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Des expériences de déplacement ont été effectuées [...] pour évaluer l'efficacité des solutions de tensio-actifs [...] dans un réservoir préalablement balayé à l'eau.  1, record 5, French, - solution%20de%20tensio%2Dactif

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A synthetic flavoring agent that occurs naturally in cocoa and oil of lavender.  5, record 6, English, - pelargonic%20acid

Record number: 6, Textual support number: 1 CONT

Pelargonic acid... Occurs as an ester in oil of pelargonium... Preparation from... tall oil unsaturated fatty acids... ;by oxidation of oleic acid... Colorless, oily liquid at ordinary temperature... ;characteristic odor. Practically insoluble in water; soluble in alcohol, chloroform, ether... Use :... in the manufacturing of lacquers, plastics.  2, record 6, English, - pelargonic%20acid

Record number: 6, Textual support number: 1 OBS

According to the Condensed Chemical Dictionary (HACHE), "nonoic acid" is a generic term. Only the normal-chain acid (the "n-nonoic acid") corresponds to the pelargonic acid.  6, record 6, English, - pelargonic%20acid

Record number: 6, Textual support number: 2 OBS

nonoic acid: An acid of the formula C₈H₁₇COOH, of which there are many possible isomers. Pelargonic acid is the normal or straight-chain acid.  7, record 6, English, - pelargonic%20acid

Record number: 6, Textual support number: 3 OBS

Chemical formula: C₉H₁₈O₂ or CH₃(CH₂)₇COOH  6, record 6, English, - pelargonic%20acid

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Formule chimique : C₉H₁₈O₂ ou CH₃(CH₂)₇COOH  5, record 6, French, - acide%20p%C3%A9largonique

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

Fórmula química: C₉H₁₈O₂ o CH₃(CH₂)₇COOH  2, record 6, Spanish, - %C3%A1cido%20nonanoico

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Virgin olive oil [that] has a free acidity, expressed as oleic acid, of not more than 0. 8 gram per 100 grams, and the other characteristics of which correspond to those fixed for this category...  2, record 7, English, - extra%20virgin%20olive%20oil

Record number: 7, Textual support number: 1 CONT

In addition to meeting the requirements of Section B.09.003 of the FDR [Food and Drug Regulations], products being represented or sold as virgin or extra virgin olive oil are expected to meet the standards and definitions of the International Olive Oil Council. These standards require, among other things, oils to be cold pressed products that do not contain any refined olive oil, and make a distinction between "virgin" and "extra virgin" olive oils based on free fatty acid content.  3, record 7, English, - extra%20virgin%20olive%20oil

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Huile d'olive vierge dont l'acidité libre exprimée en acide oléique est au maximum de 0,8 gramme pour 100 grammes et dont les autres caractéristiques correspondent à celles fixées pour cette catégorie [...]  4, record 7, French, - huile%20d%27olive%20extravierge

Record number: 7, Textual support number: 1 CONT

En plus de satisfaire aux exigences de l'article B.09.003 du Règlement sur les aliments et drogues, les produits présentés ou vendus sous le nom d'huile d'olive vierge ou d'huile d'olive extra vierge doivent satisfaire aux normes et aux définitions du Conseil oléicole international. Entre autres, ces normes exigent que ces huiles soient des produits pressés à froid, qui ne renferment aucune huile d'olive raffinée, et établissent une distinction entre l'huile vierge et l'huile extra vierge, distinction qui se fait sur la teneur en acides gras libres.  3, record 7, French, - huile%20d%27olive%20extravierge

Record number: 7, Textual support number: 1 OBS

Dans le domaine oléicole, la dénomination «vierge» renvoie à un seuil de qualité, soit 2 grammes d'acide oléique pour 100 grammes d'huile. Comme l'huile d'olive dite «extravierge» surpasse le seuil de qualité attribué à l'huile d'olive dite «vierge», l'huile d'olive extravierge est, d'un point de vue scientifique, «plus vierge» que l'huile d'olive vierge.  5, record 7, French, - huile%20d%27olive%20extravierge

Record number: 7, Textual support number: 2 OBS

L'adjectif «extra» (vierge extra) et le préfixe «extra-» (extravierge ou extra-vierge) partagent le même sens, soit «de qualité supérieure».  5, record 7, French, - huile%20d%27olive%20extravierge

Record number: 7, Textual support number: 3 OBS

Bien que la graphie «huile d'olive extra vierge» soit fautive, puisqu'en français «extra» n'a pas la fonction d'adverbe, cette construction est passée dans l'usage.  5, record 7, French, - huile%20d%27olive%20extravierge

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

... olive oil [that] has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category...  2, record 8, English, - virgin%20olive%20oil

Record number: 8, Textual support number: 1 CONT

In addition to meeting the requirements of Section B.09.003 of the FDR [Food and Drug Regulations], products being represented or sold as virgin or extra virgin olive oil are expected to meet the standards and definitions of the International Olive Oil Council. These standards require, among other things, oils to be cold pressed products that do not contain any refined olive oil, and make a distinction between "virgin" and "extra virgin" olive oils based on free fatty acid content.  3, record 8, English, - virgin%20olive%20oil

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Huile d'olive [...] dont l'acidité libre exprimée en acide oléique est au maximum de 2 grammes pour 100 grammes et dont les autres caractéristiques correspondent à celles fixées pour cette catégorie [...]  2, record 8, French, - huile%20d%27olive%20vierge

Record number: 8, Textual support number: 1 CONT

En plus de satisfaire aux exigences de l'article B.09.003 du Règlement sur les aliments et drogues, les produits présentés ou vendus sous le nom d'huile d'olive vierge ou d'huile d'olive extra vierge doivent satisfaire aux normes et aux définitions du Conseil oléicole international. Entre autres, ces normes exigent que ces huiles soient des produits pressés à froid, qui ne renferment aucune huile d'olive raffinée, et établissent une distinction entre l'huile vierge et l'huile extra vierge, distinction qui se fait sur la teneur en acides gras libres.  3, record 8, French, - huile%20d%27olive%20vierge

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

[...] el aceite virgen de oliva [...] se extrae exprimiendo aceitunas a partir de un proceso en frío, clave para conservar los nutrientes del fruto.  1, record 8, Spanish, - aceite%20de%20oliva%20virgen

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An organic monobasic acid ... derived from the saturated series of aliphatic hydrocarbons.  2, record 9, English, - fatty%20acid

Record number: 9, Textual support number: 1 CONT

Acids with a larger number of carbon atoms such as palmitic (C₁₅H₃₂COOH) and stearic (C₁₇H₅COOH), are acids that may be derived from fats and oils. Hence this entire group of carboxylic acids is called the fatty acids.  3, record 9, English, - fatty%20acid

Record number: 9, Textual support number: 1 OBS

Linoleic, linolenic, and arachidonic acids are called essential fatty acids by biochemists because such acids are necessary nutrients that are not synthesized in the animal body. Use: special soaps, heavy-metal soap, lubricants, paints and lacquers (drying oils), candles, salad oil, shortening, synthetic detergents, cosmetics, emulsifiers.  4, record 9, English, - fatty%20acid

Record number: 9, Textual support number: 2 OBS

... examples are palmitic acid, stearic acid, and oleic acid; used as a lubricant in cosmetics and nutrition, and for soaps and detergents.  2, record 9, English, - fatty%20acid

Record number: 9, Textual support number: 3 OBS

Chemical formula: C_nH_2n+1COOH  5, record 9, English, - fatty%20acid

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Monoacide organique carboxylique à nombre pair d'atomes de carbone et à chaîne carbonée linéaire. [Définition normalisée par l'AFNOR et reproduite avec son autorisation.]  2, record 9, French, - acide%20gras

Record number: 9, Textual support number: 1 OBS

En général, ceux de la série acyclique : acide propionique, par exemple; en particulier, acides provenant de la saponification des huiles et graisses, et dont la chaîne renferme au moins 16 atomes de carbone; par exemple acide oléique.  3, record 9, French, - acide%20gras

Record number: 9, Textual support number: 2 OBS

Tout acide aliphatique monocarboxylique qui peut être libéré par hydrolyse de graisses ou d'huiles naturelles. Dans les expressions «acides gras libres» ou «acides gras non estérifiés» qui sont fréquemment utilisés, «libres» et «non estérifiés» sont effectivement redondants et devraient être omis.  4, record 9, French, - acide%20gras

Record number: 9, Textual support number: 3 OBS

Ces acides sont en général d'origine naturelle; on les trouve par exemple sous forme de triglycérides qui constituent les huiles grasses. Parmi les principaux on peut citer : les acides palmitique, stéarique, oléique, linoléique, linolénique. [Observation reproduite avec l'autorisation de l'AFNOR.]  2, record 9, French, - acide%20gras

Record number: 9, Textual support number: 4 OBS

Formule chimique : C_nH_2n+1COOH  5, record 9, French, - acide%20gras

Record number: 9, Textual support number: 5 OBS

acide gras : terme normalisé par l'AFNOR.  6, record 9, French, - acide%20gras

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Ácido carboxílico derivado o presente en grasas o aceite animal o vegetal.  2, record 9, Spanish, - %C3%A1cido%20graso

Record number: 9, Textual support number: 1 OBS

Todos están compuestos de una cadena de grupos alquilo que contienen de 4 a 22 átomos de carbono y caracterizados por un grupo terminal carboxilo. Pueden ser saturados o insaturados.  2, record 9, Spanish, - %C3%A1cido%20graso

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A fatty acid in which there are one or more double bonds between the carbon atoms in the alkyl chain.  1, record 10, English, - unsaturated%20fatty%20acid

Record number: 10, Textual support number: 1 OBS

These acids are usually vegetable-derived and consist of alkyl chains containing 18 or more carbon atoms with the characteristic end group-COOH. Most vegetable oils are mixtures of several fatty acids or their glycerides; the unsaturation accounts for the broad chemical utility of these substances, especially of drying oils. The most common unsaturated acids are oleic, linoleic, and linolenic...  1, record 10, English, - unsaturated%20fatty%20acid

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

[Les acides gras [...] non saturés [...] présentent dans la chaîne carbonée une ou plusieurs double liaisons dans des positions variées. Certains d'entre eux présentent des caractères particuliers, comme un hydroxyle (acide ricinoléique) ou une triple liaison.  1, record 10, French, - acide%20gras%20non%20satur%C3%A9

Record number: 10, Textual support number: 1 OBS

Les termes de cette série font partie des constituants fondamentaux des graisses et des huiles naturelles, en particulier de celles d'origine animale. Les termes ayant moins de dix atomes de carbone n'ont pas été découverts dans la nature et même les acides en C₁₀, C₁₂, C₁₄ ne se trouvent que sous la forme de traces, et dans quelques graisses seulement; les acides en C₁₆ (palmitoléique) et en C₁₈(oléique, ricinoléique, linoléique, linolénique) sont, au contraire, extrêmement répandus : on connaît également de nombreux isomères des termes en C₂₀, C₂₂ et C₂₄.  1, record 10, French, - acide%20gras%20non%20satur%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Reaction products obtained from polyesters which are free from oleic and fatty acids and optionally unsaturated and acrylic or methacrylic acids(=polyester acrylates), containing at least two double bonds per molecule, may be used as unsaturated prepolymers.  1, record 11, English, - oleic%20and%20fatty%20acids

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Notre huile [...] favorise la réduction du cholestérol et est un excellent agent contre les maladies cardio-vasculaires grâce à sa composition équilibrée en différents acides gras et oléiques.  1, record 11, French, - acides%20gras%20et%20ol%C3%A9iques

Record number: 11, Textual support number: 1 OBS

L'acide oléique vient du latin «oleum» et veut dire huile. C'est le plus abondant des acides gras monoinsaturés à chaîne longue dans notre organisme.  3, record 11, French, - acides%20gras%20et%20ol%C3%A9iques

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The unsaturated alcohol derived from oleic acid. Clear, viscous liquid at room temperature. Iodine value 88, cloud P-6. 6C, bp 333C... Combustible;... Use : Surfactants, metal cutting oils, printing inks, textile finishing, antifoam agent, plasticizer.  7, record 12, English, - %289Z%29%2Doctadec%2D9%2Den%2D1%2Dol

Record number: 12, Textual support number: 2 OBS

(9Z)-octadec-9-en-1-ol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 12, English, - %289Z%29%2Doctadec%2D9%2Den%2D1%2Dol

Record number: 12, Textual support number: 3 OBS

cis-; Z-: These prefixes must be italicized.  1, record 12, English, - %289Z%29%2Doctadec%2D9%2Den%2D1%2Dol

Record number: 12, Textual support number: 4 OBS

Chemical formula: C₁₈H₃₆O or CH₃(CH₂)₇CH:CH(CH₂)₇CH₂OH  8, record 12, English, - %289Z%29%2Doctadec%2D9%2Den%2D1%2Dol

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Liquide incolore [...] insoluble dans l'eau, soluble dans l'alcool, l'éther. Utilisation : parfumerie, agents tensioactifs.  4, record 12, French, - %289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9n%2D1%2Dol

Record number: 12, Textual support number: 2 OBS

(9Z)-octadéc-9-én-1-ol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 12, French, - %289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9n%2D1%2Dol

Record number: 12, Textual support number: 3 OBS

cis-; Z- : Ces préfixes s'écrivent en italique.  1, record 12, French, - %289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9n%2D1%2Dol

Record number: 12, Textual support number: 4 OBS

Formule chimique : C₁₈H₃₆O ou CH₃(CH₂)₇CH:CH(CH₂)₇CH₂OH  5, record 12, French, - %289Z%29%2Doctad%C3%A9c%2D9%2D%C3%A9n%2D1%2Dol

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The most common fatty acid occurring in natural animal and vegetable fats.  3, record 13, English, - stearic%20acid

Record number: 13, Textual support number: 1 CONT

Stearic acid ... is widely used in cosmetics (cold cream, etc.), and is also a flavoring agent for chewing gum, beverages and candy.  4, record 13, English, - stearic%20acid

Record number: 13, Textual support number: 2 CONT

Most commercial stearic acid is about 45% palmitic acid, 50% stearic acid, and 5% oleic acid, but purer grades are increasingly used.  3, record 13, English, - stearic%20acid

Record number: 13, Textual support number: 1 OBS

chemical formula: CH₃(CH₂)₁₆COOH  5, record 13, English, - stearic%20acid

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Acide à odeur de suif, présent dans tout corps gras d'origine animale ou végétale. Très employé en cosmétologie (crème de beauté, etc.), on l'utilise aussi comme aromatisant pour la gomme à mâcher, les boissons, les bonbons.  2, record 13, French, - acide%20st%C3%A9arique

Record number: 13, Textual support number: 1 CONT

L'acide stéarique vendu dans le commerce contient environ 50 % d'acide stéarique, 45 % d'acide palmitique et 5 % d'acide oléique.  4, record 13, French, - acide%20st%C3%A9arique

Record number: 13, Textual support number: 1 OBS

Formule chimique : CH₃(CH₂)₁₆COOH  5, record 13, French, - acide%20st%C3%A9arique

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 OBS

Fórmula química: CH₃(CH₂)₁₆COOH  2, record 13, Spanish, - %C3%A1cido%20octadecanoico

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Cashew nut oil contains mainly unsaturated fatty acids, but also sterols and unsaponifiable matter (0.9 to1.8%). The oil is dark yellow in color. ... The oil is traditionally used for culinary purposes or applied locally on psoriasis and eczema or to promote the healing of lesions.  3, record 14, English, - cashew%20nut%20oil

Record number: 14, Textual support number: 2 CONT

Cashew nut oil is extracted from the nut kernels of the cashew tree, native to Brazil. The cashew tree is now cultivated in South America, Asia and Africa. It is rich in oleic, palmitic, stearic and linoleic acids, protein, vitamin E and vitamins and minerals. Cashew nut oil is a natural antioxidant and helps to protect and restore moisture and elasticity to dry, mature and damaged skin. Cashew nut oil can be added to creams/lotions, anti-wrinkle creams and treatment products for dry skin. It can be added to hair products, hand creams, balms and lip balms, massage oils and sun care products.  4, record 14, English, - cashew%20nut%20oil

Record number: 14, Textual support number: 1 OBS

Caution: Cashew nut oil should not be confused with Oil of Cashew Nutshell. Oil of Cashew Nutshell is a highly acidic substance and can cause blistering of the skin. It has various industrial and agricultural applications, but should not be considered safe for cosmetic [or culinary] use.  4, record 14, English, - cashew%20nut%20oil

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

L'huile de noix de Cajou contient principalement des acides gras insaturés mais également des stérols et des insaponifiables. C'est une huile de couleur jaune foncé. [...] L'huile de noix de Cajou trouve des applications [en pharmacologie et] en cosmétique grâce à sa richesse en acides gras insaturés oléiques, linoléiques et en vitamine E.  4, record 14, French, - huile%20de%20noix%20de%20cajou

Record number: 14, Textual support number: 2 CONT

Obtention de l'huile. Les noix récoltées et collectées en Afrique de l'Ouest [...] sont [...] expédiées en Inde pour y être décortiquées. Les amandes sont ensuite rapatriées en France afin d'y être traitées. La fabrication de l'huile de noix de cajou s'exécute en trois étapes : dans un premier temps les amandes sont broyées à l'aide d'une meule de pierre afin d'obtenir une pâte fine. La pâte est ensuite versée dans des marmites et chauffée. En dernier lieu, la pâte est versée dans des presses hydrauliques. L'huile obtenue est ensuite filtrée et raffinée (neutralisation, décoloration et désodorisation).  5, record 14, French, - huile%20de%20noix%20de%20cajou

Record number: 14, Textual support number: 1 OBS

Huile d'anacarde ou huile de noix de cajou. [...] De la pression des amandes des noix de cajou, on extrait une huile végétale comestible d'excellente qualité. [...] L'huile est utilisée de manière traditionnelle en usage alimentaire et en usage externe [...]  3, record 14, French, - huile%20de%20noix%20de%20cajou

Record number: 14, Textual support number: 2 OBS

En applications externes, l'huile de noix de cajou est utilisée comme support de liniments, pour soulager les plaies dues à la lèpre et au psoriasis, pour soigner les ampoules, les verrues, les cors, les ulcères.  6, record 14, French, - huile%20de%20noix%20de%20cajou

Record number: 14, Textual support number: 3 OBS

Les principaux produits de l'anacardier sont issus des trois éléments du fruit : la coque, l'amande et la pomme.  7, record 14, French, - huile%20de%20noix%20de%20cajou

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

(9Z)-N,N-bis(2-hydroxyethyl)octadec-9-enamide: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record.  1, record 15, English, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxyethyl%29octadec%2D9%2Denamide

Record number: 15, Textual support number: 2 OBS

oleic diethanolamide : commercial name.  1, record 15, English, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxyethyl%29octadec%2D9%2Denamide

Record number: 15, Textual support number: 3 OBS

N; Z: must be italicized.  1, record 15, English, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxyethyl%29octadec%2D9%2Denamide

Record number: 15, Textual support number: 4 OBS

Chemical formula: C₂₂H₄₃NO₃  6, record 15, English, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxyethyl%29octadec%2D9%2Denamide

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

(9Z)-N,N-bis(2-hydroxyéthyl)octadéc-9-énamide : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche.  1, record 15, French, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxy%C3%A9thyl%29octad%C3%A9c%2D9%2D%C3%A9namide

Record number: 15, Textual support number: 2 OBS

diéthanolamide oléique : nom commercial.  1, record 15, French, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxy%C3%A9thyl%29octad%C3%A9c%2D9%2D%C3%A9namide

Record number: 15, Textual support number: 3 OBS

N; Z : s'écrivent en italique.  1, record 15, French, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxy%C3%A9thyl%29octad%C3%A9c%2D9%2D%C3%A9namide

Record number: 15, Textual support number: 4 OBS

Formule chimique : C₂₂H₄₃NO₃  3, record 15, French, - %289Z%29%2DN%2CN%2Dbis%282%2Dhydroxy%C3%A9thyl%29octad%C3%A9c%2D9%2D%C3%A9namide

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Olea Europaea Oil is the fixed oil obtained from the ripe fruit of the olive tree, Olea europaea, Oleaceae. It consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic. Functions : emollient, solvent.  2, record 16, English, - olive%20oil

Record number: 16, Textual support number: 1 OBS

84012-27-1 has been replaced by Registry number: 8001-25-0.  3, record 16, English, - olive%20oil

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Huile fixe extraite des fruits mûrs de l'olivier, Olea europaea, Oléacées. Elle se compose essentiellement des glycérides d'acides linoléique, oléique et palmitique. Usages : émollient, solvant.  2, record 16, French, - huile%20d%27olive

Record number: 16, Textual support number: 2 OBS

84012-27-1 : ancien numéro CAS.  3, record 16, French, - huile%20d%27olive

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

Olive oil obtained from virgin olive oils by refining methods which do not lead to alterations in the initial glyceridic structure. It has a free acidity, expressed as oleic acid, of not more than 0. 3 grams per 100 grams(0. 3%) and its other characteristics correspond to those fixed for this category in this standard. This is obtained by refining virgin olive oils which have a high acidity level and/or organoleptic defects which are eliminated after refining.  2, record 17, English, - refined%20olive%20oil

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Huile d'olive : Cette huile est un mélange d'huile d'olive raffinée et d'huile d'olive vierge. Elle doit aussi avoir un taux d'acidité d'un pour cent et demie ou moins.  2, record 17, French, - huile%20d%27olive%20raffin%C3%A9e

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A fixed non-drying oil... Yellow to greenish yellow... Chief known constituents : Principally glycerides of oleic and linoleic acids, with lesser amounts of the glycerides of palmitic, stearic, arachidic, behenic, and lignoceric acids.  3, record 18, English, - peanut%20oil

Record number: 18, Textual support number: 1 CONT

Peanut oil. Expressed from seeds of a low branch annual herb. A solvent, in salad oil, shortening, mayonnaise, and confections. Also used in conjunction with natural flavorings. Used in the manufacture of soaps and paints.  6, record 18, English, - peanut%20oil

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

cacahouète : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 18, French, - huile%20d%27arachide

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

Most lipid molecules contain one or more long-chain fatty acids, of which palmitic acid and oleic acid.  2, record 19, English, - palmitic%20acid

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

La plupart des molécules lipidiques contiennent une ou plusieurs chaînes allongées d'acide gras parmi lesquels l'acide palmitique et l'acide oléique.  2, record 19, French, - acide%20palmitique

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Ácido graso presente prácticamente en todas las grasas, tanto de origen animal como vegetal.  2, record 19, Spanish, - %C3%A1cido%20palm%C3%ADtico

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

Any of the oily, thick, unstable compounds formed by reaction of ozone with unsaturated compounds; an example is oleic ozonide from the reaction of oleic acid and ozone.  2, record 20, English, - ozonide

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Composé résultant de l'addition d'une molécule d'ozone sur la double liaison C = C d'une oléfine ou sur la triple liaison [carbone] d'un hydrocarbure acétylénique.  2, record 20, French, - ozonide

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Oxidation of an organic material by means of ozone, i. e., tall oil, oleic acid, safflower oil, cyclic olefins, carbon treatment, peracetic acid production.  2, record 21, English, - ozonolysis

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Coupure d'un hydrocarbure insaturé par l'ozone.  2, record 21, French, - ozonolyse

Record 21,  Textual support,  Spanish

Record number: 21, Textual support number: 1 DEF

Reacción del ozono con un carburo etilénico mediante el cual se obtiene un ozónido que es descompuesto por el agua en una cetona y un aldehído y que, dada la fórmula de estos dos compuestos, permite determinar la constitución del carburo etilénico original.  2, record 21, Spanish, - ozon%C3%B3lisis

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

The commonest unsaturated acids belong to the C18 series, oleic acid being the most abundant and linoleic acids least abundant.  1, record 22, English, - unsaturated%20acid

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

L'insaturation [...] est mesurée de deux façons: par l'indice d'iode, d'autant plus élevé que le nombre d'acides insaturés est plus grand.  1, record 22, French, - acide%20insatur%C3%A9

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Frying your food is not particularly advisable because it turns the fats into unhealthy molecules. However, you can make frying less unhealthy by frying with oils that are relatively resistant to the harmful destruction that happens to oils when you heat them. In order of preference, the best oils for frying are : butter, tropical fats, high oleic sunflower oil, high oleic safflower oil, peanut oil, sesame oil, canola oil, and olive oil.  2, record 23, English, - high%2Doleic%20safflower%20oil

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

"polysorbate" :(USAN name for a polyoxyethylene fatty acid ester). One of a group of nonionic surfactants obtained by esterification of sorbitol with one or three molecules of a fatty acid(stearic, lauric, oleic, palmitic) under conditions which cause splitting out of water from the sorbitol, leaving sorbitan.  2, record 24, English, - polysorbate

Record number: 24, Textual support number: 1 OBS

Grades: Polysorbate 20(polyoxyethylene (20) sorbitan monolaurate). Polysorbate 60 (polyoxyethylene (20) sorbitan monostearate). Polysorbate 80 (polyoxyethylene (20) sorbitan monooleate). Polysorbate 65 (polyoxyethylene (20) sorbitan tristearate).  2, record 24, English, - polysorbate

Record number: 24, Textual support number: 2 OBS

Uses: Surfactant; emulsifying agent; dispersing agents; shortenings and baked goods; pharmaceuticals; flavoring agents; foaming and defoaming agents.  2, record 24, English, - polysorbate

Record number: 24, Textual support number: 1 CONT

Polysorbate is also widely used as an emulsifier in cosmetic creams and lotions and as a stabilizer of essential oils in water. All the polysorbates are nontoxic.  3, record 24, English, - polysorbate

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

in peanut kernels myristic : myristique, palmitie : palmitique, palmitoleic : palmitoléique, stearic : stéarique, oleic : oléique, linoleic : linoléique, higher fatty acids ;acides gras supérieurs, oléogineux. 76e an, no. 11, nov. 71, p. 693 RA  1, record 25, English, - fatty%20acid%20distribution

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

dans le grain d'arachide  1, record 25, French, - r%C3%A9partition%20des%20acides%20gras

Record 25,  Textual support,  Spanish