TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The pan bagnat(meaning "bathed bread") is a classic specialty sandwich served in and around the region of Nice, France. It's a sandwich version of the salade niçoise which is a combination of tuna, anchovies and sliced hard boiled egg mixed with raw vegetables like red bell pepper, green beans, radishes, olives and onion.  1, record 1, English, - pan%20bagnat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Généralement présenté dans un pain rond blanc spécialement fabriqué à cet effet, le pan bagnat (pain mouillé) est un casse-croûte dont la garniture n'est autre que la salade niçoise.  1, record 1, French, - pan%20bagnat

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A cabbage-size onion of the family Liliaceae that may weigh up to 13 pounds with a stalk that can grow to nearly 5 feet high... It grows wild in sandy coastal areas fringing the Mediterranean, in South Africa and on the coast of the Canary Islands... Although sea onions are grown in cultivation, most of the world's supply of derivative chemical comes from the wild plants. The chemical may differ, depending on the color of the bulb's outer layers. Although one name for the species as a whole is red squill, two varieties exist : white and red. Both kinds contain the medical drugs for which the bulbs are sought, but the red variety, which is largely collected in Algeria and Cyprus, also contains a highly poisonous substance, scillirocide. Therefore, only white squill is commonly used as a medicinal source.  1, record 2, English, - red%20squill

Record number: 2, Textual support number: 1 OBS

The dried bulb contains the cardiac glycoside scillirocide, which has the same pharmacological properties as other digitalis-like glycosides.  4, record 2, English, - red%20squill

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Plante [de la famille des Liliacées à très gros bulbe] à feuilles radicales, à fleurs blanches, bleues, lilas ou roses, des régions tempérées de l'Ancien Monde. Elle est douée de propriétés diurétiques et cardio-toniques.  3, record 2, French, - scille

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.  2, record 3, English, - Greek%20salad

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A roasted vegetable dish usually consisting of eggplant, tomato, onion, red peppers and olive oil.  2, record 4, English, - escalivada

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L’escalivada est une recette typique de la cuisine catalane.  2, record 4, French, - escalivada

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Ensalada compuesta de pimientos, berenjenas y otras hortalizas asadas.  2, record 4, Spanish, - escalivada

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Onion red™ : A trademark of Imaginova Corp.  2, record 5, English, - Onion%20red%26trade%3B

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Composition : Pigments rouges azoïques. Usages : Fuches, pigments pour plastiques.  1, record 5, French, - Rouge%20orion

Record number: 5, Textual support number: 2 OBS

Rouge orion^MC : Marque de commerce de la société Imaginova Corp.  2, record 5, French, - Rouge%20orion

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Spotted wilt is common on tomato, potato, tobacco, lettuce, pea, celery, and other vegetables... In tomato there are bronze, ringlike secondary lesions; plants are stunted with some necrosis; there may be a yellowish mosaic with leaf distortion. Fruits are often marked with concentric rings of pale red, yellow, or white... Transmission [of the virus] is by onion and flower thrips.  2, record 6, English, - tomato%20spotted%20wilt

Record number: 6, Textual support number: 1 OBS

Spotted wilt [is] caused by the tomato spotted wilt virus ...  3, record 6, English, - tomato%20spotted%20wilt

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

La tache de bronze, causée par le virus de la tache de bronze, [est] une maladie très contagieuse [qui] peut être transmise au cours de la manipulation des cultures. Le symptôme principal est le bronzage des jeunes feuilles suivi d'une déformation unilatérale, d'une atrophie prononcée et de l'arrêt presque complet de la croissance. Le bronzage peut se présenter sous la forme de taches isolées ou recouvrir toute la surface (ou presque) des feuilles.  2, record 6, French, - taches%20bronz%C3%A9es%20de%20la%20tomate

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 OBS

En frutos, se presentan manchas irregulares, necrosis y maduración irregular causadas por F. occidentalis.  1, record 6, Spanish, - bronceado%20del%20tomate

Record number: 6, Textual support number: 2 OBS

Puntos o manchas necróticas que a veces afectan a los pecioles y a los tallos.  2, record 6, Spanish, - bronceado%20del%20tomate

Record number: 6, Textual support number: 3 OBS

Marchitez cepical.  3, record 6, Spanish, - bronceado%20del%20tomate

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Large red onion(Allium cepa) is a mild variety and often has a sweet taste. It can be eaten raw in salads, boiled or baked as a vegetable, or used to flavour soups, sauces and stews.  2, record 7, English, - red%20onion

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Les oignons de couleur, jaunes et rouges, sont de production estivale et de conservation généralement bonne, plus ou moins prolongée.  2, record 7, French, - oignon%20rouge

Record 7,  Textual support,  Spanish