TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OVEN CONTROL [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-08-29

English

Subject field(s)
  • Steelmaking
CONT

The new heating system allows to individually control each oven without interference with the performance of the neighbouring ovens. This, in combination with a really independent end flue supplying system, offers the possibility to adjust oven heating according to its actual heat demand throughout the course of the coking cycle.

French

Domaine(s)
  • Élaboration de l'acier

Spanish

Save record 1

Record 2 1986-09-08

English

Subject field(s)
  • Cooking Appliances
CONT

Performance was further evaluated by measurement of the range of power settings and the distribution of microwaves in the oven cavity.... A broad range of power settings offers the cook greater control over the cooking process, especially for delicate foods and defrosting.

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

Les autres facteurs de rendement que nous avons analysés sont d'une part le réglage d'intensité et d'autre part la répartition des ondes à l'intérieur du four. (...) un réglage complet de l'intensité est très utile car il permet à l'utilisateur d'obtenir la sorte de cuisson qu'il désire, surtout lorsqu'il s'agit de mets délicats ou d'aliments congelés.

Key term(s)
  • réglage de débit

Spanish

Save record 2

Record 3 1986-07-22

English

Subject field(s)
  • Cooking Appliances
  • Culinary Techniques
CONT

A fan conveys the air and keeps it moving, thus ensuring an even distribution of heat in the oven. Hot air covers the food and cooks it evenly.... To use the convection cooking, turn the selector to X and the oven control to the desired temperature.

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Techniques culinaires
CONT

Un ventilateur véhicule l'air et le garde en mouvement, ce qui assure une répartition uniforme de la chaleur dans le four. L'air chaud enveloppe la nourriture et la cuit de façon uniforme. (...) Pour utiliser la cuisson à convection, tournez le sélecteur à la position X et la commande de four à la température désirée.

Spanish

Save record 3

Record 4 1986-07-22

English

Subject field(s)
  • Cooking Appliances
CONT

On regular ranges, the oven control is used to set the oven temperature and the cooking operations(roasting or broiling).... On self-cleaning ranges, the oven control is used to set the oven temperature, the cooking operations and the cleaning cycle.

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

Sur la cuisinière régulière, la commande de four règle la température et le mode de cuisson (rôtissage ou grillage). (...) Sur la cuisinière autonettoyante, la commande de four règle à la fois la température, le mode de cuisson ainsi que le cycle de nettoyage du four.

Spanish

Save record 4

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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