TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASCADE [1 record]

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Alphabetical list of terms

Record 1 2024-05-30

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Pastries (Cooking)
CONT

Pascade is a thick savory crêpe from Aveyron, in the center of France, traditionally made at Easter... The simple batter cooks up to an astonishing texture, halfway between a crêpe and a soufflé, crisp on the inside and... tender on the inside. Think of it as the French cousin to the dutch baby pancake.

French

Domaine(s)
  • Plats cuisinés
  • Pâtisserie (Art culinaire)
CONT

Qu'est-ce que la pascade? Originaire de la région d'Aveyron, dans le sud-ouest de la France, cette spécialité à base d'œufs, qui se rapproche d'un flan, se sert à toute heure du jour et se glisse facilement dans le menu de toutes les occasions.

Spanish

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© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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