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The Government of Canada’s terminology and linguistic data bank.
PATENT FLOUR [4 records]
Record 1 - internal organization data 2012-10-17
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Milling and Cereal Industries
Record 1, Main entry term, English
- first clear
1, record 1, English, first%20clear
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- clear flour 2, record 1, English, clear%20flour
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A portion of a straight run flour remaining after a patent flour has been removed. 3, record 1, English, - first%20clear
Record number: 1, Textual support number: 1 OBS
It is higher in protein and ash content than the patent flour but poorer in colour, and has a lower commercial value. 3, record 1, English, - first%20clear
Record number: 1, Textual support number: 2 OBS
Term used at the Canadian Grain Commission. 4, record 1, English, - first%20clear
Record 1, Key term(s)
- first clear flour
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Minoterie et céréales
Record 1, Main entry term, French
- farine basse 0
1, record 1, French, farine%20basse%200
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Partie d'une farine entière qui reste après qu'on en a enlevé la fine fleur. 2, record 1, French, - farine%20basse%200
Record number: 1, Textual support number: 1 OBS
Elle est plus riche en protéines et en cendres que la fine fleur mais d'une moins bonne couleur; sa valeur commerciale est moindre. 3, record 1, French, - farine%20basse%200
Record number: 1, Textual support number: 2 OBS
Terme en usage à la Commission canadienne des grains. 4, record 1, French, - farine%20basse%200
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Molinería y cereales
Record 1, Main entry term, Spanish
- harina clara
1, record 1, Spanish, harina%20clara
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Harina que queda después de separar la patente. 1, record 1, Spanish, - harina%20clara
Record 2 - internal organization data 2011-08-19
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 2, Main entry term, English
- grade of flour
1, record 2, English, grade%20of%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Which grade of flour would you prefer to use for a cake?(a) straight flour from a hard wheat(b) durum flour(c) short patent flour from a soft wheat(d) long patent flour from a hard wheat. 2, record 2, English, - grade%20of%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 2, Main entry term, French
- type de farine
1, record 2, French, type%20de%20farine
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-10-29
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 3, Main entry term, English
- patent flour
1, record 3, English, patent%20flour
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A high-grade wheat flour that is free from bran, embryo, and aleurone and that consists wholly of endosperm of sound wheat grains usually with outer parts of the endosperm removed. 2, record 3, English, - patent%20flour
Record number: 3, Textual support number: 1 CONT
The purest flour, selected from the purest flour streams released in the mill, is often called patent flour. It has very low mineral(or ash) content and is remarkably free from traces specks and other impurities. 3, record 3, English, - patent%20flour
Record number: 3, Textual support number: 1 OBS
Term used at the Canadian Grain Commission. 4, record 3, English, - patent%20flour
Record 3, Key term(s)
- patent wheat flour
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 3, Main entry term, French
- farine fleur
1, record 3, French, farine%20fleur
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- farine supérieure 2, record 3, French, farine%20sup%C3%A9rieure
correct, feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Une farine très blanche est dite farine «fleur», ou farine supérieure; elle provient directement de la première mouture, une fois ôtées les semoules et les issues. 2, record 3, French, - farine%20fleur
Record number: 3, Textual support number: 1 OBS
Termes en usage à la Commission canadienne des grains. 3, record 3, French, - farine%20fleur
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2001-08-09
Record 4, English
Record 4, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 4, Main entry term, English
- clears
1, record 4, English, clears
correct, plural
Record 4, Abbreviations, English
Record 4, Synonyms, English
- clear flour 2, record 4, English, clear%20flour
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
a less refined flour consisting of the bolted portion of the meal recovered in the manufacture of patent flour and graded in several grades according to the quality resulting from further milling. 1, record 4, English, - clears
Record number: 4, Textual support number: 1 CONT
The portions of the total flour not included in the patent grade are called "clears". 3, record 4, English, - clears
Record 4, French
Record 4, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 4, Main entry term, French
- farine de seconde qualité
1, record 4, French, farine%20de%20seconde%20qualit%C3%A9
correct, feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- farine dégruautée 2, record 4, French, farine%20d%C3%A9gruaut%C3%A9e
correct
Record 4, Textual support, French
Record number: 4, Textual support number: 1 CONT
(...) les farines basses, farines de couleur bise, extrêmement piquées, correspondant aux farines obtenues en faible quantité, à la fin du claquage et du convertissage. Suivant le taux d'extraction désiré, ces farines peuvent être tirées à part. 3, record 4, French, - farine%20de%20seconde%20qualit%C3%A9
Record number: 4, Textual support number: 2 CONT
Les farines basses, ou farines dégruautées, sont des farines plus teintées que les farines premières. 2, record 4, French, - farine%20de%20seconde%20qualit%C3%A9
Record 4, Spanish
Record 4, Textual support, Spanish
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