TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PEELING RESISTANCE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-09-22

English

Subject field(s)
  • Grain Growing
  • Brewing and Malting
CONT

Malting characteristics include improved peeling resistance, higher extract levels, higher enzyme levels, low wort beta-glucan, and faster modification rates.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Culture des céréales
  • Brasserie et malterie
CONT

Les qualités maltières comprennent une résistance accrue au décollement de la balle, des taux d'extraction accrus, une plus forte activité enzymatique, un faible taux de bêta-glucane dans le moût et un taux de modification plus rapide.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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