TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PISTACHIO NUT [2 records]

Record 1 2013-03-22

English

Subject field(s)
  • Fatty Substances (Food)
  • Recipes
  • Restaurant Menus
CONT

Pistachio oil comes from pressing the pistachio nut, in the same way olives are pressed for their oil and apples are pressed for cider.

CONT

Grapeseed oil can be substituted for the pistachio oil, but part of the toasted-pistachio depth of flavor will be lost.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Mélangez la cuillère de mascarpone avec 1/2 jus de citron, une cuillère d’huile de pistache et un trait de sirop de balsamique.

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Recetas de cocina
  • Menú (Restaurantes)
Save record 1

Record 2 2013-03-22

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Oilseed Crops
  • Botany
DEF

The edible, greenish seed of the pistachio tree (Pistacia vera) of the cashew family.

OBS

Commercially sold as dried fruit.

OBS

pistachio nut : term standardized by ISO.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Culture des plantes oléagineuses
  • Botanique
DEF

Amande verdâtre issue du pistachier, qu'on utilise en confiserie et en cuisine.

OBS

Fruit sec commercialisé.

OBS

pistache : terme normalisé par l'ISO.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
  • Cultivo de oleaginosas
  • Botánica
DEF

Almendra pequeña de color verdoso, oleaginosa, dulce y comestible.

OBS

Fruto de este árbol [alfóncigo].

Save record 2

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