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PROOF BOX [2 records]
Record 1 - internal organization data 2016-03-17
Record 1, English
Record 1, Subject field(s)
- Breadmaking
Record 1, Main entry term, English
- final proof
1, record 1, English, final%20proof
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- final proving 2, record 1, English, final%20proving
correct
- final proofing 3, record 1, English, final%20proofing
correct
- pan proof 4, record 1, English, pan%20proof
correct
- second rising 5, record 1, English, second%20rising
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Final proofing. In this stage, the dough continues to ferment and "proves" that it is still alive as it grows to its final size in preparation for baking. This can take place in a proof box(a warm, humid cabinet) or at room temperature. 3, record 1, English, - final%20proof
Record number: 1, Textual support number: 2 CONT
The object of final proof ... is to allow the loaf to expand before baking. 6, record 1, English, - final%20proof
Record 1, French
Record 1, Domaine(s)
- Boulangerie
Record 1, Main entry term, French
- apprêt
1, record 1, French, appr%C3%AAt
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- deuxième fermentation 2, record 1, French, deuxi%C3%A8me%20fermentation
feminine noun
- deuxième pousse 3, record 1, French, deuxi%C3%A8me%20pousse
feminine noun
- seconde fermentation 4, record 1, French, seconde%20fermentation
feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
L'apprêt est la deuxième étape de fermentation qui se situe entre la fin du façonnage et la mise au four. Cette étape est décisive au volume du pain. 5, record 1, French, - appr%C3%AAt
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2015-04-08
Record 2, English
Record 2, Subject field(s)
- Industrial Tools and Equipment
- Breadmaking
Record 2, Main entry term, English
- final proofer
1, record 2, English, final%20proofer
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- proof box 2, record 2, English, proof%20box
correct
- proof cabinet 3, record 2, English, proof%20cabinet
correct
- proof room 4, record 2, English, proof%20room
correct
- final prover 5, record 2, English, final%20prover
correct, Great Britain
- steam box 1, record 2, English, steam%20box
correct, less frequent
- proof-box 6, record 2, English, proof%2Dbox
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Following the moulding and panning operations, the dough is conveyed into an enclosure, called the final proofer or steam box, in which it is exposed to relatively warm temperatures... and relative humidity..., all in an effort to ensure a vigorous rate of fermentation. The traditional proof box... is constructed... of a steel frame with sectional insulating panels. 1, record 2, English, - final%20proofer
Record 2, French
Record 2, Domaine(s)
- Outillage industriel
- Boulangerie
Record 2, Main entry term, French
- chambre de fermentation de l'apprêt
1, record 2, French, chambre%20de%20fermentation%20de%20l%27appr%C3%AAt
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- chambre de pousse contrôlée 2, record 2, French, chambre%20de%20pousse%20contr%C3%B4l%C3%A9e
correct, feminine noun
- étuve de fermentation finale 3, record 2, French, %C3%A9tuve%20de%20fermentation%20finale
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La mise en forme obtenue, les pâtons sont mis dans les bannetons ou dans les moules et déposés sur le dispositif à balancelles qui assure leur transport; ils prennent place alors à l'intérieur de la chambre de fermentation de l'apprêt. 1, record 2, French, - chambre%20de%20fermentation%20de%20l%27appr%C3%AAt
Record 2, Spanish
Record 2, Textual support, Spanish
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