TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

PROOFER [14 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-02-25

English

Subject field(s)
  • Industrial Tools and Equipment
  • Breadmaking
CONT

The moulder functions to sheet, curl and seal the individual dough pieces delivered by the intermediate proofer. In the process they assume the final loaf shape and at the same time are manipulated in a manner that will serve to improve the grain and the texture of the finished bread.

French

Domaine(s)
  • Outillage industriel
  • Boulangerie
DEF

Machine destinée à donner aux pâtons les formes de différents types de pain.

CONT

La façonneuse. Soit qu'ils aient été tournés en boule, soit qu'ils viennent directement de la diviseuse, les pâtons sont, après un repos plus ou moins prolongés, dirigés vers la façonneuse automatique. [...] l'opération de la tourne, réalisée sur une seule machine, est obtenue en trois phases, durant lesquelles elle subit successivement: 1)- Un laminage. 2)- Un pliage. 3)- Un allongement.

Spanish

Campo(s) temático(s)
  • Herramientas y equipo industriales
  • Panificación
Save record 1

Record 2 2015-04-09

English

Subject field(s)
  • Breadmaking
DEF

A chamber used in a bakery, where dough is proved in a humid, steamy atmosphere.

OBS

The term "proofer" is a short form for either "intermediate proofer" or "final proofer"; both types have many subtypes.

French

Domaine(s)
  • Boulangerie
CONT

Étuve de fermentation pour le pain, à système d'air conditionné contrôlé.

Spanish

Save record 2

Record 3 2015-04-08

English

Subject field(s)
  • Industrial Tools and Equipment
  • Breadmaking
CONT

Following the moulding and panning operations, the dough is conveyed into an enclosure, called the final proofer or steam box, in which it is exposed to relatively warm temperatures... and relative humidity..., all in an effort to ensure a vigorous rate of fermentation. The traditional proof box... is constructed... of a steel frame with sectional insulating panels.

French

Domaine(s)
  • Outillage industriel
  • Boulangerie
CONT

La mise en forme obtenue, les pâtons sont mis dans les bannetons ou dans les moules et déposés sur le dispositif à balancelles qui assure leur transport; ils prennent place alors à l'intérieur de la chambre de fermentation de l'apprêt.

Spanish

Save record 3

Record 4 2015-04-08

English

Subject field(s)
  • Breadmaking
DEF

... a slow-moving endless belt, or a conveyor supporting either trays, buckets or canvas loops which serve as dough carriers, with the entire assembly being enclosed in a housing.

CONT

In the manufacture of bread, there is specialized piece of machinery called the intermediate proofer which receives the dough pieces as they come from the rounder. Gas is generated as the dough "relaxes" so that it is in better condition for molding [which is the next step. ]

OBS

first prover: This expression was found in only two english books and seems not to be used currently.

French

Domaine(s)
  • Boulangerie
CONT

[...] il est nécessaire de prévoir [...] une chambre de repos conditionnée [...] où les pâtons, placés sur une chaîne de transport, au cours d'un simple va-et-vient, séjournent quelques instants, avant d'être acheminés vers la façonneuse [...]

Spanish

Save record 4

Record 5 2013-11-12

English

Subject field(s)
  • Breadmaking
CONT

Tray-type proofers make use of various types of dough transports, including wooden trays machined into shallow troughs or pockets, metal pans, and canvas loops.... The dough balls, delivered by the rounder, are first deposited onto the belt conveyor of the loading mechanism which... transfers them onto the proofer tray first deposited onto the belt conveyor of the loading mechanism which... transfers them onto the proofer tray that has moved into the receiving position.... The doughs are then slowly conveyed through the proofer.

French

Domaine(s)
  • Boulangerie
CONT

La pâte ainsi obtenue est pesée manuellement avant d'être placée dans des «balancelles» (sortes d'étuves où l'on fait détendre la pâte), puis passée dans une machine à tourner qui la met en forme et enfin, dirigée par tapis automatique vers la «chambre de fermentation» où elle restera deux heures trente.

Spanish

Save record 5

Record 6 2008-08-14

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

[A] stage in the breadmaking process where the dough is allowed to rest (relax) for a short period of 10 to 12 minutes between the dividing and rounding and moulding ...

CONT

This period of relaxation ... called intermediate proof, is a recovery period for the dough structure, allowing the dough to regain some of its elasticity. After the intermediate proof stage, the dough will mould readily without tearing.

OBS

for "overhead proof" : Overhead proof is a synonym for intermediate proof when it takes place in an overhead installation called "overhead proofer".

OBS

intermediate proof: Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Étape de la panification pendant laquelle on laisse reposer la pâte (10 à 12 minutes) entre la division et le façonnage et la mise en force.

OBS

détente : Terme en usage à la Commission canadienne des grains.

Spanish

Save record 6

Record 7 2002-10-22

English

Subject field(s)
  • Inks and Colour Reproduction (Graphic Arts)
CONT

ColorTune Pro allows users to create packaging output profiles for proofing. The packaging-specific version has extra modules to create proofer profiles with different AgfaJet materials. Improved profile editing tools allow users to quickly fine-tune proofing parameters to match their specific needs.

French

Domaine(s)
  • Encres et couleurs (Industrie graphique)
CONT

Avec ColorTune Pro, les utilisateurs peuvent créer leurs propres profils de sortie pour la réalisation d'épreuves. La version packaging comprend des modules supplémentaires permettant de créer des profils avec différents supports AgfaJet. Des outils d'édition de profils améliorés permettent aussi de régler rapidement les paramètres d'épreuvage en fonction des besoins.

Spanish

Save record 7

Record 8 2002-10-22

English

Subject field(s)
  • Printing Machines and Equipment
  • Inks and Colour Reproduction (Graphic Arts)
CONT

ColorTune Pro allows users to create packaging output profiles for proofing. The packaging-specific version has extra modules to create proofer profiles with different AgfaJet materials. Improved profile editing tools allow users to quickly fine-tune proofing parameters to match their specific needs.

French

Domaine(s)
  • Équipement (Imprimerie et arts graphiques)
  • Encres et couleurs (Industrie graphique)
CONT

Avec ColorTune Pro, les utilisateurs peuvent créer leurs propres profils de sortie pour la réalisation d'épreuves. La version packaging comprend des modules supplémentaires permettant de créer des profils avec différents supports AgfaJet. Des outils d'édition de profils améliorés permettent aussi de régler rapidement les paramètres d'épreuvage en fonction des besoins.

Spanish

Save record 8

Record 9 2002-01-17

English

Subject field(s)
  • Textile Industries
  • Tools and Equipment (Textile Industries)
CONT

Finishing. Image Proofer ink-jet printer for professional printing. and production of small batches.

French

Domaine(s)
  • Industries du textile
  • Outillage et équipement (Industries du textile)
CONT

Ennoblissement. Imprimante Image Proofer pour impression professionnelle et production de petites quantités.

Spanish

Save record 9

Record 10 2002-01-17

English

Subject field(s)
  • Textile Industries
CONT

Finishing. Image Proofer ink-jet printer for professional printing and production of small batches.

French

Domaine(s)
  • Industries du textile
CONT

Ennoblissement. Imprimante Image Proofer pour impression professionnelle et production de petites quantités.

Spanish

Save record 10

Record 11 2002-01-17

English

Subject field(s)
  • Textile Industries
CONT

Finishing. Image Proofer ink-jet printer for professional printing and production of small batches.

Key term(s)
  • small batch production

French

Domaine(s)
  • Industries du textile
CONT

Ennoblissement. Imprimante Image Proofer pour impression professionnelle et production de petites quantités.

Spanish

Save record 11

Record 12 2001-07-30

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

The panned loaves are allowed to ferment for a further 45 minutes to one hour at a temperature of 35 degrees to 41 degrees C and relative humidity of 80 to 85%. These conditions are provided either in a cabinet(proof-box) of some kind, into which are wheeled or conveyed pan-laden racks, or in a tunnel proofer equipped with travelling belts and devised to accept pans containing the moulded dough pieces at one end and to discharge the proofed loaves at the other.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

L'apprêt est une période variant entre trois quarts d'heure et une heure pendant laquelle on laisse les pâtons fermenter dans un moule à température de 35 degrés C à 41 degrés C et à une humidité relative de 80% à 85%. L'apprêt se déroule soit dans une étuve quelconque dans laquelle on roule des casiers chargés de pâtons, soit dans un tunnel d'apprêt équipé d'un transporteur à bande à la sortie duquel les pâtons sont prêts à enfourner.

Spanish

Save record 12

Record 13 1989-02-01

English

Subject field(s)
  • Electronic Publishing
CONT

Devices for direct digital proofing of full color pages are now available as peripherals to many of the digital page makeup systems currently in use in graphic arts prepress. The Instant FIRE 300 direct digital proofer manufactured by MacDonald Dettwiler has now been interfaced to both Scitex and Crosfield page makeup systems. Publ. : Society of Photographic Science and Engineering.

French

Domaine(s)
  • Éditique

Spanish

Save record 13

Record 14 1979-07-26

English

Subject field(s)
  • Breadmaking
CONT

Ovens can, of course, be hand loaded with pans or straps. This arduous task is accomplished by mechanical means in nearly all large volume shops, however. The principle of operation of loading devices is relatively simple. Pans move over roller conveyors form the final steam proofer to a point in front of the relatively oven loading door. Their momentum carries them onto a series of rollers at right angles to the previous conveyor and parallel to the oven door. When a series of pans the width of the tray or hearth has collected, they are pushed into the oven. A retractable metal bar prevents additional pans from coming onto the loading platform while the pusher bar is operating.

French

Domaine(s)
  • Boulangerie
CONT

Ce four est équipé d'un système d'enfournement automatique par cadres "mobil-couche".

Spanish

Save record 14

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: