TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
REFINED GRAIN [3 records]
Record 1 - internal organization data 2025-03-05
Record 1, English
Record 1, Subject field(s)
- Plant and Crop Production
- Agricultural Economics
Record 1, Main entry term, English
- component grading
1, record 1, English, component%20grading
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Policy and political change.... Improving the business environment for the value-added grain processing sector and for diversification by removing quotas on non-Board and off-Board grains, reevaluating the Canadian Grain Comission fee schedule, examining the impact of the present standards and reviewing the potential for component grading and refined tolerance Levels to be more aligned with processors’ needs, eliminating the requirement for permit book entries for non-Board grains, etc. 2, record 1, English, - component%20grading
Record number: 1, Textual support number: 1 OBS
component grading: term used at the Canadian Grain Commission in the field of cereal terminology. 3, record 1, English, - component%20grading
Record 1, French
Record 1, Domaine(s)
- Cultures (Agriculture)
- Économie agricole
Record 1, Main entry term, French
- classement en fonction des composants
1, record 1, French, classement%20en%20fonction%20des%20composants
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- classement des composants 2, record 1, French, classement%20des%20composants
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Changements politiques et changements d'orientation [...] Améliorer l'environnement commercial pour le secteur de la transformation à forte valeur ajoutée et favoriser la diversification en éliminant les contingents pour (es grains et les céréales hors-Commission, en réévaluant les tarifs de la Commission canadienne des grains, en examinant les répercussions des normes actuelles ainsi que les possibilités d'adopter des mesures de classement des composants et des seuils de tolérance plus élevés afin de mieux répondre aux besoins des transformateurs, en éliminant l'exigence relative a l'inscription dans le carnet de livraison des grains hors-Commission, etc. 2, record 1, French, - classement%20en%20fonction%20des%20composants
Record number: 1, Textual support number: 1 OBS
classement en fonction des composants : terme en usage à la Commission canadienne des grains dans le domaine céréalier. 3, record 1, French, - classement%20en%20fonction%20des%20composants
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Producción vegetal
- Economía agrícola
Record 1, Main entry term, Spanish
- clasificación en función de los componentes
1, record 1, Spanish, clasificaci%C3%B3n%20en%20funci%C3%B3n%20de%20los%20componentes
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2022-01-24
Record 2, English
Record 2, Subject field(s)
- Plant Biology
- Grain Growing
- Food Industries
Record 2, Main entry term, English
- refined grain
1, record 2, English, refined%20grain
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A refined grain has undergone processing that removes the husk, bran and germ of the grain and leaves the endosperm, or starchy interior. 2, record 2, English, - refined%20grain
Record 2, French
Record 2, Domaine(s)
- Biologie végétale
- Culture des céréales
- Industrie de l'alimentation
Record 2, Main entry term, French
- grain raffiné
1, record 2, French, grain%20raffin%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-08-06
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Dietetics
Record 3, Main entry term, English
- whole grains
1, record 3, English, whole%20grains
correct, plural
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Whole grains are made up of all parts of the grain-the bran(or fiber-rich outer layer), the endosperm(middle part) and the germ(the nutrient-rich inner part). When grains are(milled, or refined, the bran and germ portions are removed, leaving only the endosperm... Scientists believe phytochemicals in whole grains, together with the vitamins, minerals, and dietary fiber, may contribute to whole grains’ health benefits. 1, record 3, English, - whole%20grains
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Diététique
Record 3, Main entry term, French
- grains entiers
1, record 3, French, grains%20entiers
correct, masculine noun, plural
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
(Les) grains entiers sont riches en fibres (cellulose, hemi-cellulose, éventuellement lignine des enveloppes) [...] En outre, les grains entiers ne sont pas toujours exempts de résidus de pesticides. Cependant, une tendance se dessine actuellement en faveur des produits moins raffinés (riz brun, pain complet [...] augmentant l'apport de fibres sans provoquer de troubles intestinaux. 1, record 3, French, - grains%20entiers
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Industria alimentaria
- Dietética
Record 3, Main entry term, Spanish
- granos enteros
1, record 3, Spanish, granos%20enteros
correct, masculine noun, plural
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- granos integrales 2, record 3, Spanish, granos%20integrales
correct, masculine noun, plural
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Semillas de cierto tipo de plantas a las que sólo se les retira la parte exterior no comestible. 3, record 3, Spanish, - granos%20enteros
Record number: 3, Textual support number: 1 OBS
Se diferencian de los granos que no son enteros porque conservan sus tres partes nutritivas: el salvado, el germen y el endospermo. 3, record 3, Spanish, - granos%20enteros
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