TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A nutrition transition describes dietary and nutritional changes driven by economic, social, and demographic shifts... The most common contemporary nutrition transition is from a diet of relatively diverse low-fat, low-salt, high-fiber foods acquired via physically intensive labor to a low-diversity, low-fiber diet of refined and processed foods high in calories, fat, salt, cholesterol, and sugar. In early transitional stages these changes can improve food security and health, but they have also been linked to the increase in chronic noninfectious diseases [e. g., obesity, atherosclerosis, type 2 diabetes(T2D) ]...  2, record 1, English, - nutrition%20transition

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le concept de transition nutritionnelle [...] vise à améliorer notre compréhension des causes et des conséquences des changements de régime alimentaire qui accompagnent la croissance économique.  2, record 1, French, - transition%20nutritionnelle

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A diet approximating that of hunter-gatherers of the Paleolithic period and consisting mainly of preagricultural foods(such as lean meats, fish, vegetables, fruit, nuts, and seeds) and strictly limiting foods(such as dairy products, legumes, grains, potatoes, and refined sugar) which did not exist prior to the development of agricultural practices.  2, record 2, English, - paleolithic%20diet

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La théorie derrière le populaire «régime paléo» est [...] séduisante [...] : le système digestif humain a évolué pendant des millions d'années pour s'adapter à l'alimentation de nos ancêtres chasseurs-cueilleurs de la préhistoire. Alors en principe, le régime idéal pour les humains modernes devrait être celui qui s'en approche le plus, non? Mais que mangeaient-ils, au juste, les hommes et les femmes des cavernes? Selon les tenants du régime paléo, il faut éviter tout ce qui n'existait pas encore à l'époque (produits laitiers, aliments transformés, légumineuses, céréales, etc.) et s'inspirer des proportions de viande, de fruits et légumes et de noix dont se nourrissaient les chasseurs-cueilleurs.  1, record 2, French, - r%C3%A9gime%20pal%C3%A9olithique

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A refined white sugar in a form commonly used as a domestic sweetener and consisting almost entirely of sucrose.  4, record 3, English, - granulated%20sugar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le sucre granulé est le sucre blanc que l'on connaît tous très bien et qui est extrait de la canne à sucre ou de la betterave à sucre.  3, record 3, French, - sucre%20granul%C3%A9

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

La sacarosa -comúnmente llamada azúcar de mesa- es un disacárido formado por glucosa y fructosa, que proporciona cuatro calorías por gramo o aproximadamente 16 calorías por cucharada de té. La sacarosa se obtiene de la caña de azúcar o de la remolacha azucarera. El proceso de refinación remueve las impurezas de la caña de azúcar y produce los cristales blancos que conocemos con el nombre de azúcar.  5, record 3, Spanish, - sacarosa

Record number: 3, Textual support number: 2 CONT

La sacarosa o sucrosa, conocida como azúcar de mesa, se obtiene por medio de la trituración y extracción de la caña de azúcar con agua o extraída del azúcar de remolacha (beta vulgaris) con agua, evaporando y purificando con cal, carbono y varios líquidos.  6, record 3, Spanish, - sacarosa

Record number: 3, Textual support number: 3 CONT

La sacarosa es soluble en el agua, poco soluble en el alcohol e insoluble en el éter.  7, record 3, Spanish, - sacarosa

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The Dutch Standard was designed to determine where a sugar sample stood on the continuum from raw to refined. It consisted of a set of glass jars filled with different sugars. Each jar was numbered, and the lower the number, the rawer the sugar.  1, record 4, English, - Dutch%20Sugar%20Color%20Standard

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Protein bars typically include protein from whey, soy or another isolate. They may be fortified with a wide variety of vitamins and minerals, but they often contain artificial ingredients or large amounts of added, refined sugar.  1, record 5, English, - protein%20bar

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Au lieu de manger des sucreries, mangez des barres de protéine vendues dans les magasins de nutrition.  1, record 5, French, - barre%20de%20prot%C3%A9ine

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

... has been refined, and while this cleaning process removes most of the natural molasses, a portion remains, giving "Sugar in the Raw" its blond colour and distinctive flavour.  1, record 6, English, - Sugar%20in%20the%20Raw%C2%AE

Record number: 6, Textual support number: 1 OBS

Sugar in the Raw®: A registered Trademark Owned and Licensed by Cumberland Packing, Brooklyn, N.Y.  1, record 6, English, - Sugar%20in%20the%20Raw%C2%AE

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Sucre doré de style turbiné.  1, record 6, French, - Sugar%20in%20the%20Raw%C2%AE

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The overall marketing allotment quantity is divided between refined beet sugar... and raw cane sugar... Allocations for mainland cane sugar producing States are assigned based on past marketings of sugar, the ability to market sugar in the current year, and past processing levels. Beet sugar processors are assigned allotments based on their sugar production for the 1998-2000 crop years. The 2002 Farm Act provides for a number of contingencies that could require reassignment of allotments during the crop year.  2, record 7, English, - marketing%20allotment%20quantity

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A partially refined cane sugar that has been washed and dried, is off-white, yellowish or grayish in color and is used in industry or food processing.  2, record 8, English, - turbinado%20white%20sugar

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La masse cuite [de cristaux de sucre] [...] est plus ou moins malaxée [...] puis envoyée pour turbinage dans des essoreuses en toile métallique où la force centrifuge (d'où le nom de sucre centrifugé) séparera le liquide tandis que les cristaux resteront au milieu.  3, record 8, French, - sucre%20turbin%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Raw sugar is light brown and slightly sticky because the crystals have a thin film of molasses clinging to them. Refining removes this film and produces white crystals of sugar. First the raw sugar is rinsed of its brownish film. Then the crystals are dissolved in water and the liquid is filtered to remove impurities. The sugar is then crystallized, and the crystals are separated from the liquid by centrifuges and dried in hot air. The liquid must be centrifuged several times. Other methods of refining involve the use of milk of lime, carbon dioxide, and repeated boiling. The refined crystals are classified and stored in bins to be packaged or sent to market.  2, record 9, English, - refining

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Traitement pour la purification du sucre cristallisé comprenant généralement un affinage, une refonte, une décoloration et une cristallisation.  1, record 9, French, - raffinage

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 CONT

El azúcar moreno es cribado para separar los terrones. Si se destina al consumo doméstico ha de ser refinado (para convertirlo en azúcar blanco) y presentado en formas y calidades muy diferentes. En ciertos casos se obtiene una refinación suficiente por simple lavado de los cristales. Generalmente consiste el refinado en una redisolución del azúcar en agua, seguida de un filtrado y de una nueva elaboración (cocción, cristalización y centrifugado).  1, record 9, Spanish, - refinaci%C3%B3n

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Bundaberg Premium Liquid Sugar is a refined liquid sugar produced by remelting low colour granular sugar. Beside its low colour, it is also a low impurities liquid sugar.  2, record 10, English, - liquid%20sugar

Record number: 10, Textual support number: 1 OBS

... also produces two types of liquid sugar for industrial use. Liquid sugar is used to make a variety of food products including ice cream, breads, rolls, pastries and beverages.  3, record 10, English, - liquid%20sugar

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Solution aqueuse de saccharose avec une teneur en matière sèche d'au moins 62 pour cent en poids.  1, record 10, French, - sucre%20liquide

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A large conical loaf of concentrated refined sugar.  5, record 11, English, - sugar%20loaf

Record number: 11, Textual support number: 1 OBS

According to the Oxford English Dictionary Online, this moulded conical mass of sugar is non rarely made.  6, record 11, English, - sugar%20loaf

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Masse de sucre blanc de forme conique.  2, record 11, French, - pain%20de%20sucre

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Group name for synthetic nonnutritive sweetening agents derived from cyclohexylamine or cyclamic acid ...  2, record 12, English, - cyclamate

Record number: 12, Textual support number: 1 CONT

Cyclamates. Artificial sweetening agents about 30 times as sweet as refined sugar, removed from the market [in 1969] because they were found to cause bladder cancer in rats.  3, record 12, English, - cyclamate

Record number: 12, Textual support number: 2 CONT

[Cyclamates include] the sodium and calcium salts of cyclohexane sulfamic acid as well as the acid form itself ... Cyclamates occur as white crystals or as a white crystalline powder. These are odorless ...  4, record 12, English, - cyclamate

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Édulcorant de synthèse ayant un pouvoir sucrant 30 fois supérieur à celui du sucre, présenté sous forme de cristaux blancs (ou de poudre cristalline blanche) inodores. Réservé à l'alimentation des diabétiques (mais interdit comme additif alimentaire dans certains pays).  2, record 12, French, - cyclamate

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Nombre de un grupo de edulcorantes sintéticos no nutritivos obtenido del cicloexilamino o ácido ciclámico; la serie incluye ciclamatos de sodio, potasio y calcio. Tóxico en dosis elevadas.  2, record 12, Spanish, - ciclamato

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

The moist refined white sugar is then conveyed to a granulator or dryer in which sugar cascades down a long rotating drum and is dried by hot air.  2, record 13, English, - granulator

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Après un dernier lavage [...] on obtient des cristaux de sucre blanc brillant. Le sucre raffiné humide est ensuite envoyé dans des séchoirs à sucre traversés par un courant d'air chaud.  1, record 13, French, - s%C3%A9choir%20%C3%A0%20sucre

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Mixture of sugar crystals and syrup which has been produced by boiling the crystals out of the syrup.  1, record 14, English, - masse%20cuite

Record number: 14, Textual support number: 1 CONT

Sugar beets are processed as follows : after removing the juice from the beet pulp, it is refined by double carbonation, during which impure substances such as colorants, salts and proteins are precipitated. After carbonation the juice is heated several times and thickened until it reaches its saturation point. Then it crystallises and a crystalline mass if formed : the masse-cuite. In high-speed centrifuges the masse-cuite is separated into a solid part(sugar) and a liquid part(syrup). The syrup is then used again as a basis for sugar production and what is left over after that process is called molasses, which still contains 50% sugar...  2, record 14, English, - masse%20cuite

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

À ce stade le jus clair contenant 13 % de sucre et environ 87 % d'eau, est concentré par évaporation sous vide dans une série de chaudières à vapeur successives. Le jus passe à travers des tubes en contact avec la vapeur et est porté à ébullition, peu à peu il devient sirop et contient environ 60 % de sucre. Le sirop achève sa concentration dans des chaudières à cuire travaillant sous vide pour éviter sa caramélisation, il est ainsi amené à l'état de sursaturation. À ce moment apparaissent au sein du sirop dense appelé à ce stade «masse cuite» les premiers cristaux de sucre, puis la cristallisation se généralise et la masse cuite est formée de multiples petits cristaux enrobés dans un sirop coloré par les impuretés résiduelles.  2, record 14, French, - masse%20cuite

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

A kind of refined sugar now rarely produced.  1, record 15, English, - sugar%2Dloaf

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

The stopping of shipments of sugar, oil etc., at a point located between the points of origin and destination to be refined.  1, record 16, English, - refining%20in%20transit

Record number: 16, Textual support number: 1 OBS

Standardized by the CGSB.  2, record 16, English, - refining%20in%20transit

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Arrêt d'une expédition de sucre, de pétrole, etc., pour raffiner le produit à un endroit situé entre les points d'origine et de destination.  1, record 16, French, - raffinage%20en%20cours%20de%20route

Record 16,  Textual support,  Spanish