TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ROSE STEEL [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2000-03-08

English

Subject field(s)
  • Winemaking
CONT

Wine-making method : Red wines : fermentation in "submerged cap" stainless steel vats and 18 to 20 days temperature-controlled maceration. Rosé wines : cold maceration for 6 to 8 hours depending on the vintage, followed by slow temperature-controlled fermentation(18°C), in order to preserve the subtle freshness of the aromas.

French

Domaine(s)
  • Industrie vinicole
OBS

Chapeau : Masse compacte (pellicules, pépins) qui flotte au-dessus du vin poussée vers le haut par le gaz carbonique lors de la fermentation.

Key term(s)
  • chapeau immergé

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: