TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

RUMS [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-10-11

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Beverages
DEF

A dry light-bodied rum, usually with no or almost no color.

OBS

A blend of the lightest rums is filtered through charcoal before and after aging in oak casks to make light rum.

French

Domaine(s)
  • Distillerie (Alimentation)
  • Boissons (Industrie de l'alimentation)
DEF

Le rhum léger (Bacardi) est obtenu par distillation du jus alcoolique dans des colonnes comportant un assez grand nombre de plateaux et par soutirage de certains composés aromatiques bien définis.

Spanish

Save record 1

Record 2 1988-06-27

English

Subject field(s)
  • Beverages
CONT

... samples of matured spirits(whiskies, brandies and rums...)(Pascal data base.

CONT

Differences in the composition of Polish "Starka" vodka and Russian vodka, due to different technologies, were demonstrated by sensory tests and chemical analyses. Polish "Starka" is a whisky-type vodka, produced from non-rectified rye spirit stored for greater than or equal 10 years in oak barrels. Due to this, the content of acids, esters and tannin matter is about 5 times higher than in the Soviet vodka, also, the fusel oil content is higher and is near to the fusel oil content in whisky. "Starka" production has 3 phases: raw rye spirit production, maturation of the spirit in oak barrels and compounding the matured spirit. (Pascal data base).

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)

Spanish

Save record 2

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