TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

In dry milling of wheat, barley, rye, oats, and maize, it is necessary to raise the grain moisture content from that appropriate for safe storage to a higher value that improves the milling performance of the grain.  2, record 1, English, - milling%20performance

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le rendement à la mouture de la totalité du grain est le rapport entre les grains demeurés intacts et les grains brisés après mouture et séparation.  3, record 1, French, - rendement%20%C3%A0%20la%20mouture

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Las descascaradoras Omas han sido instaladas donde la vitrosidad del trigo influenciaba de manera significativa el acondicionamiento, con consiguiente disminución en el rendimiento de la molienda durante todo el proceso.  1, record 1, Spanish, - rendimiento%20de%20la%20molienda

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Fusarium head blight is a fungal disease of various grasses that stops kernel development. ... Fusarium head blight reduces yields, but a greater concern is the downgrading in quality due to the presence of fusarium damaged kernels.  3, record 2, English, - Fusarium%20head%20blight

Record number: 2, Textual support number: 1 OBS

The disease is most often found in wheat, but can also affect barley, oats, rye and some forage grasses.  3, record 2, English, - Fusarium%20head%20blight

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

La fusariose est une maladie fongique qui peut infecter un bon nombre de récoltes cultivées au Canada - blé, orge, avoine, seigle, maïs, graine à canaris et graminées fourragères.  2, record 2, French, - fusariose%20de%20l%27%C3%A9pi

Record number: 2, Textual support number: 1 OBS

Cependant, les cultures les plus fréquemment atteintes sont le blé, l'orge et le maïs.  2, record 2, French, - fusariose%20de%20l%27%C3%A9pi

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

A plant of the family Poaceae  4, record 3, English, - rye

Record number: 3, Textual support number: 2 OBS

rye : term standardized by ISO.  5, record 3, English, - rye

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Plante de la famille des Poaceae.  5, record 3, French, - seigle

Record number: 3, Textual support number: 2 OBS

seigle : terme normalisé par l'ISO.  6, record 3, French, - seigle

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Any of various ryes that are sown in the fall and harvested early in the following summer.  3, record 4, English, - winter%20rye

Record number: 4, Textual support number: 1 CONT

Fall rye can be used as an excellent emergency forage crop, by seeding after early-fall harvested crops and making haylage, or by grazing in the spring.  4, record 4, English, - winter%20rye

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le seigle d'automne est une excellente culture fourragère d'urgence, qui peut être obtenue par semis après une récolte hâtive automnale d'autres cultures, pour en faire de l'ensilage préfané ou l'offrir en pâturage au printemps.  3, record 4, French, - seigle%20d%27hiver

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

El centeno de invierno es cualquier casta del centeno plantada en la caída para proporcionar la cubierta de tierra para el invierno. Crece durante los días calientes del invierno, cuando la luz del sol hace que la temperatura de la planta sea superior a cero grados, incluso cuando haya aún una cubierta de nieve.  1, record 4, Spanish, - centeno%20de%20invierno

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

A plant of the family Poaceae.  3, record 5, English, - sea%20wheatgrass

Record number: 5, Textual support number: 2 OBS

Russian wild rye : common name also used to refer to the species Psathyrostachys juncea.  3, record 5, English, - sea%20wheatgrass

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Plante de la famille des Poaceae.  2, record 5, French, - chiendent%20des%20sables

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

A plant of the family Poaceae.  3, record 6, English, - Russian%20wildrye

Record number: 6, Textual support number: 2 OBS

Russian wild rye : common name also used to refer to the species Elymus farctus.  3, record 6, English, - Russian%20wildrye

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Plante de la famille des Poaceae.  2, record 6, French, - %C3%A9lyme%20de%20Russie

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Crushed malt is the traditional ingredient for ale and beer. Any grain can be malted-wheat, barley, oats, millet and rye.  2, record 7, English, - crushed%20malt

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le malt broyé est mélangé à l'eau de brassage à 50 °C dans une cuve matière pour hydrolyser et solubiliser les matières azotées du malt : c'est l'empâtage.  3, record 7, French, - malt%20broy%C3%A9

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

In Canada(especially Montreal), breads labeled as "rye" often have no seeds, whereas breads labeled as "kimmel" are usually rye with caraway seeds.  2, record 8, English, - kimmel%20rye%20bread

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

It has been proven that strict adherence to a gluten-free diet improves the overall quality of life for people with celiac disease, gluten intolerance, autism and attention deficit hyperactivity disorder.  1, record 9, English, - gluten%2Dfree%20diet

Record number: 9, Textual support number: 1 OBS

gluten-free :[Said of] a food that does not contain wheat, including spelt and kamut, or oats, barley, rye, triticale or any part thereof.  2, record 9, English, - gluten%2Dfree%20diet

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le régime sans gluten s’adresse en premier lieu aux personnes souffrant d’une allergie ou d’une intolérance au blé et ses dérivés (maladie cœliaque) [...]  1, record 9, French, - r%C3%A9gime%20sans%20gluten

Record number: 9, Textual support number: 1 OBS

sans gluten : [Se dit d'un] aliment qui ne contient ni blé, dont l'épeautre et le kamut, ni avoine, ni orge, ni seigle, ni triticale, ni aucun élément de ces grains.  2, record 9, French, - r%C3%A9gime%20sans%20gluten

Record number: 9, Textual support number: 2 OBS

Les termes «régime» et «diète» sont souvent en concurrence, toutefois le terme «régime» tend à supplanter le terme «diète» dans l'usage.  3, record 9, French, - r%C3%A9gime%20sans%20gluten

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

European grain moth. This insect can become a serious pest in elevators and warehouses, where it is usually found in pits, boots, bin slides, and chutes, as well as in the bins themselves. Wheat, rye, barley, and corn are the grains most commonly attacked, but it also breeds in bran and on some types of nuts. The moth feeds mainly on the germ-end of whole kernels.  2, record 10, English, - European%20grain%20moth

Record number: 10, Textual support number: 1 OBS

The adult moth is relatively small, with a wing-spread of about 1.2 centimetres. The head is white and the forewings are a creamy-white mottled with brown. The female lays about 100 eggs, depositing them singly. The full-grown larvae, about 0.9 centimetres long and dull white in colour, webb the grain kernels together. The life cycle can be completed in about 10 weeks.  2, record 10, English, - European%20grain%20moth

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

Fausse teigne des grains. Cet insecte peut constituer un ravageur important des silos et des entrepôts, où on le trouve dans les fosses, les gaînes, les coulisses et les déversoirs, ainsi que dans les cellules elles-mêmes. Il préfère le blé, le seigle, l'orge et le maïs, mais il se reproduit également dans le son et dans certaines sortes de noix. Il se nourrit principalement du germe du grain.  1, record 10, French, - fausse%20teigne%20des%20grains

Record number: 10, Textual support number: 1 OBS

C'est un papillon relativement petit, d'environ 1,2 cm d'envergure, à tête blanche et aux ailes antérieures blanc crème, marbrées de brun. La femelle pond environ cent œufs qu'elle expulse isolément. Au terme de son développement larvaire la chenille, de couleur blanc terne, mesure à peu près 0,9 cm. Elle relie, à l'aide d'un fil de soie, les grains qui lui servent de nourriture. Le cycle évolutif exige à peu près dix semaines.  1, record 10, French, - fausse%20teigne%20des%20grains

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

La polilla Europea de los granos, Nemapogon granalla, se alimenta de granos de cereales y sus productos húmedos, harinas, hongos desecados, frutas secas, pistachos, higos. Se encuentra prácticamente en todo el mundo, aunque en la actualidad su presencia ha disminuido. Se considera plaga primaria de los granos porque es capaz de infestarlos en el campo y la bodega, aunque prefiere harinas y granos con elevado contenido de humedad y pobres condiciones de conservación.  1, record 10, Spanish, - polilla%20Europea%20de%20los%20granos

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

A forage, and occasionally a lawn, grass species.  3, record 11, English, - perennial%20rye%20grass

Record number: 11, Textual support number: 2 OBS

perrenial rye grass : preferred common name in the Inventory of Canadian Agricultural Weeds(2003).  4, record 11, English, - perennial%20rye%20grass

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Graminée fourragère et à gazon.  4, record 11, French, - ivraie%20vivace

Record number: 11, Textual support number: 2 OBS

ivraie vivace : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).  5, record 11, French, - ivraie%20vivace

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Fungi causing loose smut disease of wheat, barley, oats and rye.  2, record 12, English, - loose%20smut

Record number: 12, Textual support number: 2 OBS

Terms used at the Canadian Grain Commission in the field of cereal terminology.  3, record 12, English, - loose%20smut

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains dans le domaine céréalier.  2, record 12, French, - charbon%20nu%20de%20l%27orge

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A procedure whereby a crop is planted directly into a seedbed; not tilled since harvest of the previous crop...  6, record 13, English, - direct%20drilling

Record number: 13, Textual support number: 1 CONT

... drilling of the seed directly into the soil without prior cultivation of the soil to prepare a seedbed. The surface vegetation, which is usually grass, is first destroyed by spraying with a solution of paraquat... In the United Kingdom "direct drilling" is now commercial practice with the major cereals, wheat, barley, oats and rye(and) with a number of brassica crops which can be sown thickly and do not require singling.  7, record 13, English, - direct%20drilling

Record number: 13, Textual support number: 1 OBS

Direct drilling (implies) the use of herbicide in combination, to kill the existing vegetation.  8, record 13, English, - direct%20drilling

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Lors du semis direct, on ensemence la terre sans aucun travail préalable du sol. On fait un seul passage avec un semoir conçu pour préparer lui-même le lit de semence ou avec un semoir couplé à divers outils aratoires.  5, record 13, French, - semis%20direct

Record number: 13, Textual support number: 1 OBS

Il ne faut pas confondre «culture minimum» et «culture sans labour». La suppression du labour entre souvent dans la ligne de la culture minimum, mais bien des «préparations minimum» utilisent la charrue.  4, record 13, French, - semis%20direct

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

This decision ["Rye v. Fuliambe"] affirmed the indissolubility of a valid marriage and remained the law in ecclesiastical courts during the early part of the seventeenth century. The absence of absolute divorce, however, did not deter some persons from practising a kind of de facto divorce and remarriage.  2, record 14, English, - de%20facto%20divorce

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

divorce de fait : terme normalisé par le Comité de normalisation, Promotion de l'accès à la justice dans les deux langues officielles (PAJLO).  2, record 14, French, - divorce%20de%20fait

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

[The multiple-stage method] consists of three steps or stages that comprise the fresh sour, the basic sour, and the full sour. The required starter is normally taken from the preceding full sour and is mixed with rye flour and water to initiate the first stage, or fresh sour.  1, record 15, English, - fresh%20sour

Record number: 15, Textual support number: 2 CONT

... the chief leaven, is taken and worked up with flour and water to a firm paste double its original mass, when it becomes the first leaven.  4, record 15, English, - fresh%20sour

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

[...] le chef sert d'abord à préparer un levain de première, qu'on laisse se développer pendant environ huit heures, puis qui sert à préparer un levain de seconde et, une heure après, le levain tout point, qui sert à ensemencer la première fournée.  2, record 15, French, - levain%20de%20premi%C3%A8re

Record number: 15, Textual support number: 1 OBS

Dans le «travail sur deux levains» le levain de première est également connu sous le nom de «rafraîchi».  3, record 15, French, - levain%20de%20premi%C3%A8re

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A widely used method for making rye sours, particularly among European rye bread bakers... It consists of three steps or stages that comprise the fresh sour, the basic sour, and the full sour. The required starter is normally taken from the preceding full sour and is mixed with rye flour and water to initiate the first stage, or fresh sour. Yeast is normally omitted in the multiple stage method.  1, record 16, English, - multiple%2Dstage%20method

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

[Une des] trois méthodes de panification au levain de pâte qui sont caractérisées par le nombre de levains fabriqués à partir du chef [...]  1, record 16, French, - travail%20sur%20trois%20levains

Record number: 16, Textual support number: 2 DEF

Le travail sur trois levains, qui comprenait trois enrichissements successifs du chef, a disparu avec l'abandon [...] de la panification au levain de pâte.  1, record 16, French, - travail%20sur%20trois%20levains

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 OBS

A factor of production like cornland is said to earn a "pure economic rent"(1) when its total supply is regarded as perfectly inelastic; and(2) when we can assume that the land has no other uses, such as in the production of sugar or rye.  1, record 17, English, - pure%20economic%20rent

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

The major ochratoxin component.  3, record 18, English, - ochratoxin%20A

Record number: 18, Textual support number: 1 CONT

Ochratoxin A(OTA) is a toxic metabolite formed by Aspergillus ochraceus, Penicillium verrucosum and other mould species. It is one of the most commonly occurring mycotoxins in improperly stored food. OTA has been found in corn, peanuts and decaying vegetation. It has also been found in mouldy cereals such as wheat, rye, barley, oats, and other commodities, including bread, flour, beans, peas, rice, and coffee and in samples of meat where the slaughtered animal may have consumed feed contaminated with OTA.  2, record 18, English, - ochratoxin%20A

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

L'ochratoxine A (OTA) est un métabolite toxique produit par Aspergillus ochraceus, Penicillium verrucosum et d'autres espèces de moisissures. C'est l'une des mycotoxines les plus fréquentes dans les aliments mal conservés. L'OTA se trouve dans le maïs, les arachides et la végétation en décomposition. Elle est aussi observée dans des céréales moisies comme le blé, le seigle, l'orge, l'avoine et dans d'autres denrées, notamment le pain, la farine, les haricots, les pois, le riz, le café et dans des échantillons de viande issus d'animaux ayant consommé des aliments contaminés à l'OTA.  2, record 18, French, - ochratoxine%20A

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

An allogamous plant or species is one in which cross-pollination is normal or even obligatory.  1, record 19, English, - allogamous

Record number: 19, Textual support number: 1 OBS

Cultivated allogamous species include maize, sorghum, millets, and rye; members of the onion family, members of the cucumber family; and various pulses and vegetables.  1, record 19, English, - allogamous

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Se dit d'une plante (ou d'une espèce) qui se reproduit par pollinisation croisée (allogamie).  2, record 19, French, - allogame

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

Rye Flour : This type of flour is either pale or dark-coloured. Low in gluten, rye flour produces bread that is heavier and has a stronger taste. It is often mixed with wheat flour, which contains gluten, making the bread lighter and easier to rise.  2, record 20, English, - rye%20flour

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. La farine de seigle foncée, qui sert à confectionner le pain pumpernickel, est souvent, mais pas toujours, à base de grains entiers. La farine de seigle moyenne ou claire ne contient généralement pas le son ni le germe et n’est donc pas complète.  2, record 20, French, - farine%20de%20seigle

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 CONT

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  1, record 20, Spanish, - harina%20de%20centeno

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Any bread made wholly or in part from rye flour(as black bread, pumpernickel, knackebrod, and a light loaf usually containing caraway seed).  2, record 21, English, - rye%20bread

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Le seigle est la seule céréale, à part le blé, qui permet d’obtenir un pain levé sans ajouter d’autres céréales. Le pain de seigle est plus dense, plus foncé et plus lourd que les pains de blé, étant donné la plus faible teneur en gluten et la qualité moindre des protéines du gluten.  2, record 21, French, - pain%20de%20seigle

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

Rye flour ground from the endosperm of the rye grain [that] has part of the germ and bran removed prior to milling.  2, record 22, English, - medium%20rye%20flour

Record number: 22, Textual support number: 1 CONT

Rye flour : Milled from rye grain, the flour is darker, heavier, and low in gluten. It is sold as light, dark, or medium for home baking. The light and medium rye flour have most of the bran removed. Dark rye flour is whole grain.  3, record 22, English, - medium%20rye%20flour

Record number: 22, Textual support number: 2 CONT

Medium rye flour : equivalent to straight-grade wheat flour in extraction and used mainly for sour rye bread varieties.  4, record 22, English, - medium%20rye%20flour

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. [...] La farine de seigle moyenne [...] ne contient généralement pas le son ni le germe et n’est donc pas complète.  2, record 22, French, - farine%20de%20seigle%20moyenne

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 OBS

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  2, record 22, Spanish, - harina%20de%20centeno%20medio

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Rye flour containing only endosperm is often called “white rye flour. ” As with refined wheat flour, white rye flour is missing many of the original nutrients in the rye kernel.  2, record 23, English, - white%20rye%20flour

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 CONT

Harina blanca de centeno: es la harina de mayor grado de extracción [...] al 60%, pues el centeno tiene una gran proporción de salvado. Esta harina contiene la albúmina y casi todo el germen, manteniendo así unas propiedades alimenticias aceptables y una mejor digestibilidad. Es la más utilizada en repostería.  2, record 23, Spanish, - harina%20de%20centeno%20blanco

Record number: 23, Textual support number: 1 OBS

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. [Los] grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  3, record 23, Spanish, - harina%20de%20centeno%20blanco

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 DEF

A coarse rye flour ground from the whole rye grain.  2, record 24, English, - dark%20rye%20flour

Record number: 24, Textual support number: 1 CONT

Dark rye flour : equivalent to clear flour in wheat milling and used for dark, heavier types of rye bread.  3, record 24, English, - dark%20rye%20flour

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

La farine de seigle existe en plusieurs couleurs et textures, selon la méthode utilisée pour le moudre. La farine de seigle foncée, qui sert à confectionner le pain pumpernickel, est souvent, mais pas toujours, à base de grains entiers. La farine de seigle moyenne ou claire ne contient généralement pas le son ni le germe et n’est donc pas complète.  2, record 24, French, - farine%20de%20seigle%20fonc%C3%A9e

Record 24,  Textual support,  Spanish

Record number: 24, Textual support number: 1 OBS

La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. Existen otros grados denominados "centeno oscuro", "centeno medio" y "centeno blanco" de conformidad con el alcance de la remoción de salvado. La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  2, record 24, Spanish, - harina%20de%20centeno%20oscuro

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

A fall cover crop must grow enough before freeze-up to provide protection to the soil. The latest recommended seeding date for fall cover crops will vary depending on the weather, but used September 15th as a general guideline.  1, record 25, English, - fall%20cover%20crop

Record number: 25, Textual support number: 1 OBS

The sole purpose of a cover crop is to protect the bare, erosion-prone land from the wind. They are usually seeded after the harvest of a low-residue crop such as potatoes or in the spring to protect the soil until the new crop has grown enough to provide the land. Fall rye is the most commonly-used cover crop, although other cereals such as wheat, barley, and oats are also used.  1, record 25, English, - fall%20cover%20crop

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Dans l'Est du Canada, peu de céréales résistent à notre hiver rigoureux. C'est dommage, car les céréales d'automne sont moins sensibles à la compétition des mauvaises herbes que leurs cultivars de printemps. De plus, elles contribuent à réduire le lessivage des éléments fertilisants en fin de saison, tout en protégeant le sol de l'érosion.  1, record 25, French, - c%C3%A9r%C3%A9ale%20d%27automne

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Tillage is the oldest and still widely used method of controlling weeds but the use of herbicides has increased dramatically in recent years. With tillage, the timing, depth of tillage, and choice of implements used, all require the exercise of good judgment. However, tillage often increases the risk of wind and water erosion because of its adverse effects on soil structure and its partial destruction of trash cover. Tillage is most effective when used in combination with other measures, such as timely application of selective herbicides, sowing of barley and rye as competitive crops, and seeding fields to forage crops.  1, record 26, English, - trash%20cover

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Les labours sont le plus ancien et, encore aujourd'hui, le plus utilisé des moyens de lutte contre les mauvaises herbes, bien que l'application d'herbicides ait connu un essor important ces dernières années. Dans le cas du travail du sol, l'époque, la profondeur du labour et le choix des instruments sont autant de points qui doivent faire l'objet d'un choix judicieux. Les labours, cependant, accroissent le risque d'érosion par le vent ou par le ruissellement, en raison de leurs effets négatifs sur la structure du sol et de la destruction partielle occasionnée à la couverture de débris végétaux. Le travail du sol est surtout efficace quand on y recourt de concert avec d'autres mesures, comme l'application d'herbicides sélectifs aux temps voulus, le semis d'orge ou de seigle pour concurrencer les mauvaises herbes et le semis de plantes fourragères.  1, record 26, French, - couverture%20de%20d%C3%A9bris%20v%C3%A9g%C3%A9taux

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

The major factors that contribute to erosion are: continuous potato production; the tilling and cropping of steep fields, especially up and down the slope; the absence of winter soil cover by crops or crop residues; excessive tillage; excessive stone removal; and traffic over the soil while it is too wet.  3, record 27, English, - winter%20soil%20cover

Record number: 27, Textual support number: 2 CONT

A combination of hairy vetch and rye or wheat would provide more winter soil cover and a larger yield of organic material than hairy vetch alone. This combination of hairy vetch with a winter grain has traditionally been used for winter soil cover in the states south of Ohio.  4, record 27, English, - winter%20soil%20cover

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

De 1995 à 1996, on a comparé les pertes de pesticides par écoulement de surface suivant deux épandages de fumier dans des champs de maïs à ensilage sur la côte sud de la Colombie Britannique. Les cultures de couverture d'hiver sur lesquelles on a appliqué du fumier à l'automne ont perdu par ruissellement 6 grammes d'atrazine par hectare. Par contre, les parcelles cultivées de manière plus classique (fumier épandu à l'automne et laissé en surface sans culture de couverture) ont perdu 10 grammes d'atrazine par hectare par ruissellement.  2, record 27, French, - couverture%20d%27hiver

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A wholesome bread... made with barley, oats, millet, corn, rye and wheat.  1, record 28, English, - six%20grain%20bread

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 DEF

Pain [fabriqué avec un mélange] de farine multicéréales composée [...] de seigle, d'orge, d'avoine, de maïs, de blé dur, de blé tendre, de graines de millet, de lin et de sésame décortiqués.  3, record 28, French, - pain%20aux%206%20c%C3%A9r%C3%A9ales

Record 28,  Textual support,  Spanish

Record number: 28, Textual support number: 1 CONT

Pan de seis cereales. Aunque la cantidad de granos puede variar, contiene avena, trigo, centeno, ajonjolí y girasol.  1, record 28, Spanish, - pan%20de%20seis%20cereales

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

... for those on a gluten-free diet, a medically restricted diet that avoids wheat, rye, barley and associated grains.  3, record 29, English, - medically%20restricted%20diet

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 DEF

Régime alimentaire particulier, prescrit par le médecin, préconisant, excluant ou limitant certains aliments, à titre hygiénique ou thérapeutique.  1, record 29, French, - di%C3%A8te

Record 29,  Textual support,  Spanish

Record number: 29, Textual support number: 1 OBS

Los niños nunca deberían seguir una dieta restrictiva a menos que se prescriba por razones estrictamente médicas.  2, record 29, Spanish, - dieta%20restrictiva%20por%20razones%20m%C3%A9dicas

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A mixture of different sorts of grain especially wheat and rye or their flour or meal.  4, record 30, English, - maslin

Record number: 30, Textual support number: 1 CONT

The crops(in the open-field system) were cultivated on a 3-course rotation; winter corn, wheat or rye(or a mixture of these called maslin) was sown by all the village farmers in the winter field...  5, record 30, English, - maslin

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 DEF

Culture composée d'un mélange de blé et de seigle, qui permet d'obtenir dès la récolte, et sans opération ultérieure à la ferme, un aliment équilibré sur le plan nutritionnel. Autrefois très pratiqué, le méteil ne l'est plus guère en France que dans certaines régions de demi-montagne.  3, record 30, French, - m%C3%A9teil

Record 30,  Textual support,  Spanish

Record number: 30, Textual support number: 1 DEF

Mezcla de trigo y centeno que, en general, contiene dos tercios de trigo y uno de centeno.  1, record 30, Spanish, - tranquill%C3%B3n

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

Cross between wheat(Triticum) and rye(Secle) which combines the winter hardiness of the rye with the special properties of wheat.  2, record 31, English, - triticale

Record number: 31, Textual support number: 1 OBS

Triticale: Term standardized by ISO.  2, record 31, English, - triticale

Record number: 31, Textual support number: 2 OBS

Triticosecale has not yet been stabilized by ISTA.  2, record 31, English, - triticale

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Céréale fourragère résultant d'une hybridation réalisée dans les années 1960 entre le blé et le seigle (hybride triticum secale, famille des graminées).  2, record 31, French, - triticale

Record number: 31, Textual support number: 1 OBS

Sa farine peut être utilisée en boulangerie et se panifie aisément.  2, record 31, French, - triticale

Record number: 31, Textual support number: 2 OBS

Triticale : Terme normalisé par l'ISO.  3, record 31, French, - triticale

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 DEF

Cereal sintético obtenido a partir de la hibridación de trigo (Triticum aestivum) y centeno (Secale cereale).  1, record 31, Spanish, - triticale

Record number: 31, Textual support number: 1 CONT

Desarrollado después de los años 60, el triticale se cultiva sobre todo como cereal forrajero. Esta hibridación se llevó a cabo para aprovechar las propiedades del trigo, como su alto valor proteico y energético y las propiedades del centeno, como es su calidad proteica y su resistencia agronómica.  1, record 31, Spanish, - triticale

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Flour produced by grinding malted barley, rye, wheat, and other cereals.  1, record 32, English, - malt%20flour

Record number: 32, Textual support number: 1 CONT

Usually the material is sieved to remove the coarsest of the bran. Several grades of malt flour (and extract) are available. Pale malt flour is that which has been air-dried at low temperature thus retaining the activity of the diastatic and proteolytic enzymes. Such flour is capable of considerable diastatic action when mixed into a dough...  1, record 32, English, - malt%20flour

Record 32,  Textual support,  French

Record 32,  Textual support,  Spanish

Record number: 32, Textual support number: 1 DEF

Harina [...] elaborada a partir de cebada malteada seleccionada y acondicionada, sin aditivos, preservantes, colorantes y/o cualquier otro ingrediente. Posee un alto contenido de enzimas naturales alfa y beta amilasa.  1, record 32, Spanish, - harina%20de%20malta

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

A traditional bread type of West Germany is known as pumpernickel... This bread originated in Wesphalia and is made from a coarse rye meal, often flavoured with caraway and sour, and baked in steam for long periods of from five to six hours. The dough pieces are batched together for baking. This produces a heavy, dark and extremely well-keeping bread with a pronounced sour flavour. Commercially, pumpernickel is made in large 4 to 4. 5 kilogram units and then sliced and packaged in smaller units.  1, record 33, English, - pumpernickel

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Un des pains traditionnels de l'Allemagne de l'Ouest est le «pumpernickel», [...] ce pain est originaire de Westphalie et on le prépare avec de la farine de seigle grossière, souvent aromatisée avec du cumin et du lait sûri, et cuit longuement à la vapeur durant 5 à 6 heures. Les pâtons sont enfournés l'un contre l'autre pour la cuisson. On obtient ainsi un pain dense, foncé, qui se conserve très bien et dont la saveur aigre est prononcée. Dans le commerce, on produit le «pumpernickel» en gros pain de 4 à 4,5 kilogrammes et on le tranche et on l'enveloppe en formats plus petits.  2, record 33, French, - pumpernickel

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 DEF

[Pan] creado en Westfalia, el pan más oscuro de todos, hecho de harina rústica de centeno [poco molida], no se hornea, sino que se cocina al vapor, de esta forma adquiere su consistencia compacta, jugosa y [con] sabor dulzón, [...] se conserva fresco largo tiempo.  3, record 33, Spanish, - pumpernickel

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

Robin Hood best for bread rye bread flour is milled using a blend of top grade enriched wheat and dark rye flours to produce light colour loaves with a light rye taste. This flour is already pre-mixed so there's no need to add any other types of flour. And it can be substituted cup-for-cup for regular all purpose or bread flour in your favourite bread machine or scratch bread recipes. Try some today for loaves that are not only delicious but good for you too!  2, record 34, English, - rye%20bread%20flour

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 CONT

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  1, record 34, Spanish, - harina%20de%20pan%20de%20centeno

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

[Term used to describe a] kernel infected with ergot, a blackish-purple fungal growth that lowers the yield and milling quality of cereals, particularly rye and wheat.  1, record 35, English, - ergoty

Record number: 35, Textual support number: 1 CONT

Ergot may affect the market grade of a grain; wheat or durum is graded as "ergoty" when it contains more than 0.05% ergot sclerotia by weight; barley is considered "ergoty" when it contains more than 0.1% by weight ergot bodies. In addition, ergot is toxic to animals and may cause harm to livestock, if present in feed.  2, record 35, English, - ergoty

Record number: 35, Textual support number: 1 OBS

Term and abbreviation used at the Canadian Grain Commission.  3, record 35, English, - ergoty

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

[Se dit d'un] grain atteint de l'ergot, une excroissance fongique d'un noir pourpré qui diminue le rendement et la valeur boulangère des céréales, notamment du seigle et du blé.  2, record 35, French, - ergot%C3%A9

Record number: 35, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  3, record 35, French, - ergot%C3%A9

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 CONT

El centeno es atacado de una enfermedad que altera sus granos y produce el cuernecillo de centeno que se utiliza en la medicina. El centeno enfermo se llama centeno ergotado. El cuernecillo es debido á un hongo que se sustituye al grano en la espiga. Es un cuerpo negro, encorvado; contiene un principio venenoso que es la ergotinina, de uso precioso en la terapéutica. Cuando se come pan de centeno ergotado se padece una enfermedad grave llamada ergotismo.  1, record 35, Spanish, - ergotado

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 OBS

Great rye.  1, record 36, English, - Canadian%20Club

Record number: 36, Textual support number: 2 OBS

The acronym CC is often used to designate "Canadian Club" but it’s not a trademark.  2, record 36, English, - Canadian%20Club

Record number: 36, Textual support number: 3 OBS

Canadian Club: A trademark of Walkerville.  2, record 36, English, - Canadian%20Club

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 OBS

CANADIAN CLUB 12 ans Classic 40 %. Ce blend de luxe, à fort % de rye whisky, est la marque phare de la distillerie Walkerville, fondée par Hiram Walker. De couleur or soutenu, le nez doux se révèle riche et crémeux (toffee). La bouche huileuse se développe sur des notes de céréales (seigle) et de vanille. La finale sèche et légèrement amère évolue sur la céréale.  3, record 36, French, - Canadian%20Club

Record number: 36, Textual support number: 2 OBS

Le sigle C.C. est souvent utilisé pour désigner « Canadian Club », mais ce n'est pas une marque de commerce.  4, record 36, French, - Canadian%20Club

Record number: 36, Textual support number: 3 OBS

Canadian Club : Marque de commerce de la société Walkerville.  4, record 36, French, - Canadian%20Club

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

[The] outer layers or seed coat of cereal grains(e. g. wheat, rye, corn, oats, and other cereal crops) mechanically removed and separated from the endosperm during milling and/or other grain fractionation techniques.  2, record 37, English, - bran

Record number: 37, Textual support number: 1 OBS

bran: term and definition extracted from the Glossary of the Canadian Grain Commission.  3, record 37, English, - bran

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Membranes extérieures ou enveloppes des céréales (p. ex. blé, seigle, maïs, avoine, et autres céréales) qui sont extraites et séparées mécaniquement de l'albumen durant la mouture ou d'autres techniques de fractionnement des grains.  2, record 37, French, - son

Record number: 37, Textual support number: 1 OBS

son : terme et définition extraits du Glossaire de la Commission canadienne des grains.  3, record 37, French, - son

Record 37,  Textual support,  Spanish

Record number: 37, Textual support number: 1 DEF

Cáscara del grano de los cereales desmenuzada por la molienda.  2, record 37, Spanish, - salvado

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

An agricultural operation specialized in growing cereal crops.  2, record 38, English, - grain%20farm

Record number: 38, Textual support number: 1 OBS

grain crops : Grasses that are grown for their edible seeds. These crops are corn, wheat, barley, oats, rye, rice and grain sorghum.  3, record 38, English, - grain%20farm

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 DEF

Exploitation agricole spécialisée dans la culture des céréales et oléagineux.  2, record 38, French, - ferme%20c%C3%A9r%C3%A9ali%C3%A8re

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

Tillage is the oldest and still widely used method of controlling weeds but the use of herbicides has increased dramatically in recent years. With tillage, the timing, depth of tillage, and choice of implements used, all require the exercise of good judgment. However, tillage often increases the risk of wind and water erosion because of its adverse effects on soil structure and its partial destruction of trash cover. Tillage is most effective when used in combination with other measures, such as timely application of selective herbicides, sowing of barley and rye as competitive crops, and seeding fields to forage crops.  1, record 39, English, - depth%20of%20tillage

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 CONT

Les labours sont le plus ancien et, encore aujourd'hui, le plus utilisé des moyens de lutte contre les mauvaises herbes, bien que l'application d'herbicides ait connu un essor important ces dernières années. Dans le cas du travail du sol, l'époque, la profondeur du labour et le choix des instruments sont autant de points qui doivent faire l'objet d'un choix judicieux. Les labours, cependant, accroissent le risque d'érosion par le vent ou par le ruissellement, en raison de leurs effets négatifs sur la structure du sol et de la destruction partielle occasionnée à la couverture de débris végétaux. Le travail du sol est surtout efficace quand on y recourt de concert avec d'autres mesures, comme l'application d'herbicides sélectifs aux temps voulus, le semis d'orge ou de seigle pour concurrencer les mauvaises herbes et le semis de plantes fourragères.  1, record 39, French, - profondeur%20du%20labour

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A scale for recording the growth stages of cereals.  1, record 40, English, - Zadoks%27%20scale

Record number: 40, Textual support number: 1 OBS

This scale is well suited to the small grain cereals in North West Europe, especially wheat, but it can also be applied to wheat, barley, rye, oats and to rice.  1, record 40, English, - Zadoks%27%20scale

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

L'échelle de Zadoks est constituée de dix stades principaux de 0 à 9. Chacun de ces stades est ensuite subdivisé en stades secondaires, également codés par un deuxième chiffre de 0 à 9. Ce système aboutit donc à une définition de chaque stade de croissance par un code à deux chiffres (ex. : stade 11 : première feuille dépliée).  1, record 40, French, - %C3%A9chelle%20de%20Zadoks

Record number: 40, Textual support number: 2 CONT

Ainsi, il ne faudra pas se surprendre si certains fabricants recommandent d'appliquer un produit spécifique (raccourcisseur de paille ou fongicide) au stade 37 de l'échelle de Zadoks, par exemple.  1, record 40, French, - %C3%A9chelle%20de%20Zadoks

Record 40,  Textual support,  Spanish

Record number: 40, Textual support number: 1 CONT

La escala de Zadoks (Z) es una de las más usadas para describir los estados de desarrollo del cultivo de trigo y cebada, y es útil para la toma de decisiones de manejo, ya sea de fertilización u otras.  1, record 40, Spanish, - escala%20de%20Zadoks

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Grain marketed through the open market system... such [as] domestic feed wheat and barley, rye, oilseeds and specialty crops.  2, record 41, English, - non%2DBoard%20grain

Record number: 41, Textual support number: 1 OBS

Term used in grading Canadian grains at the Canadian Grain Commission.  3, record 41, English, - non%2DBoard%20grain

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 DEF

Grain mis en marché sur le marché libre, tel que l'orge et le blé fourragers, le seigle, les oléagineux et les cultures spéciales.  2, record 41, French, - grain%20hors%2DCommission

Record number: 41, Textual support number: 1 OBS

La «Commission» se rapporte à la Commission canadienne des grains.  3, record 41, French, - grain%20hors%2DCommission

Record number: 41, Textual support number: 2 OBS

Terme en usage à la Commission Canadienne des grains dans l'agréage du grain.  3, record 41, French, - grain%20hors%2DCommission

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 OBS

Grains produced in Canada include wheat, barley, corn, oats and rye. Some oilseeds produced in Canada are canola, soybeans, flaxseed, safflower and sunflower. In Western Canada, wheat is the major crop, generally accounting for about 60% of all grains and oilseeds grown in the Prairies. About 90% of all Canadian wheat production is normally exported.  2, record 42, English, - grain%20industry

Record number: 42, Textual support number: 2 OBS

Term used at the Canadian Grain Commission.  3, record 42, English, - grain%20industry

Record 42,  Textual support,  French

Record number: 42, Textual support number: 1 OBS

Les céréales produites au Canada sont le blé, l'orge, le maïs, l'avoine et le seigle. Parmi les oléagineux produits au Canada, mentionnons le canola, le soja, le lin, le carthame et le tournesol. Dans l'Ouest canadien, le blé demeure la principale production puisqu'elle compte généralement pour environ 60 p. 100 de la production céréalière totale. Environ 90 p. 100 de toute la production canadienne de blé est destinée à l'exportation.  3, record 42, French, - industrie%20c%C3%A9r%C3%A9ali%C3%A8re

Record number: 42, Textual support number: 2 OBS

Termes en usage à la Commission canadienne des grains.  4, record 42, French, - industrie%20c%C3%A9r%C3%A9ali%C3%A8re

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

A rust disease of plants and especially of cereal grasses(as wheat or rye) primarily affecting the leaves.  2, record 43, English, - leaf%20rust

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Nom de diverses maladies des plantes, causées par des champignons de l'ordre des urédinales.  2, record 43, French, - rouille%20des%20feuilles

Record number: 43, Textual support number: 1 OBS

Ces parasites forment des fructifications ayant une coloration rougeâtre, brunâtre ou orangée, rappelant souvent celle de la rouille.  2, record 43, French, - rouille%20des%20feuilles

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

A type of pale rye loaf, which has a smooth shiny, tan-coloured crust, [that] is best eaten when it is fresh and sweet.  2, record 44, English, - Riga%20bread

Record number: 44, Textual support number: 1 CONT

Riga bread : 85% light rye/15% white wheat.  3, record 44, English, - Riga%20bread

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 OBS

85 % seigle clair et 15 % blé blanc.  2, record 44, French, - pain%20de%20Riga

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

A cereal grain mixed into another type of cereal grain is considered foreign material; the presence of other cereal grains affects the processing quality of the main grain; in wheat, other cereal grains are rye, barley, oats, triticale; in rye, other cereal grains are wheat, barley, oats, triticale; in barley, other cereal grains are wheat, rye, oats, triticale; in oats, other cereal grains are wheat, rye, barley, triticale; in triticale, other cereal grains are wheat, rye, barley, oats.  2, record 45, English, - other%20cereal%20grains

Record number: 45, Textual support number: 1 OBS

Term and abbreviation used at the Canadian Grain Commission.  3, record 45, English, - other%20cereal%20grains

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Une céréale mélangée avec une autre céréale est considérée comme une matière étrangère; la présence d'autres céréales influe sur la qualité à la transformation de la céréale principale; dans le blé, les autres céréales possibles sont le seigle, l'orge, l'avoine et le triticale; dans le seigle, les autres céréales possibles sont le blé, l'orge, l'avoine et le triticale; dans l'orge, les autres céréales possibles sont le blé, le seigle, l'avoine et le triticale; dans l'avoine, les autres céréales possibles sont le blé, le seigle, l'orge et le triticale; dans le triticale, les autres céréales possibles sont le blé, le seigle, l'orge et l'avoine.  2, record 45, French, - autres%20c%C3%A9r%C3%A9ales

Record number: 45, Textual support number: 1 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  3, record 45, French, - autres%20c%C3%A9r%C3%A9ales

Record 45,  Textual support,  Spanish

Record number: 45, Textual support number: 1 CONT

Elaboración de productos de molinería. Esta clase incluye: molienda de cereal: producción de harina, sémola o granulados de trigo, centeno, avena, maíz u otros granos cereales [...]  1, record 45, Spanish, - otros%20granos%20cereales

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 DEF

[Said of] a food that does not contain wheat, including spelt and kamut, or oats, barley, rye, triticale or any part thereof.  1, record 46, English, - gluten%2Dfree

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 DEF

[Se dit d'un] aliment qui ne contient ni blé, dont l'épeautre et le kamut, ni avoine, ni orge, ni seigle, ni triticale, ni aucun élément de ces grains.  1, record 46, French, - sans%20gluten

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Cereal grains are wheat, rye, barley, oats and triticale.  2, record 47, English, - cereal%20grains

Record number: 47, Textual support number: 1 OBS

Term used in grading Canadian grains at the Canadian Grain Commission.  3, record 47, English, - cereal%20grains

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 OBS

Comprennent le blé, le seigle, l'orge, l'avoine et le triticale.  2, record 47, French, - grains%20c%C3%A9r%C3%A9aliers

Record number: 47, Textual support number: 2 OBS

Terme en usage à la Commission canadienne des grains dans l'agréage du grain.  3, record 47, French, - grains%20c%C3%A9r%C3%A9aliers

Record 47,  Textual support,  Spanish

Record number: 47, Textual support number: 1 CONT

Los granos cereales consumidos por el hombre proceden de las plantas que forman parte de la familia Gramineae. [...] Entre los granos cereales principales o mayores se encuentran el trigo, arroz y maíz entre los menores, la avena, centeno, cebada, sorgo y mijo.  1, record 47, Spanish, - granos%20cereales

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

A fungous disease of cereals and wild grasses caused by Claviceps purpurea.  3, record 48, English, - ergot

Record number: 48, Textual support number: 1 OBS

The disease produces hard dense fungus bodies, called sclerotia ...  2, record 48, English, - ergot

Record number: 48, Textual support number: 2 OBS

Term and abbreviation used at the Canadian Grain Commission.  4, record 48, English, - ergot

Record number: 48, Textual support number: 1 PHR

Ergot of cereals, of rye, of small grains.  5, record 48, English, - ergot

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

En phytopathologie, maladie des graminées (blé, seigle, ray-grass d'Italie), due à un champignon, [le] Claviceps purpurea.  3, record 48, French, - ergot

Record number: 48, Textual support number: 1 OBS

Les plantes atteintes sont caractérisées par des excroissances fongiques dures et épaisses, que l'on appelle sclérotes [...]  2, record 48, French, - ergot

Record number: 48, Textual support number: 2 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  4, record 48, French, - ergot

Record number: 48, Textual support number: 1 PHR

Ergot des céréales, du maïs, du seigle.  5, record 48, French, - ergot

Record 48,  Textual support,  Spanish

Record number: 48, Textual support number: 1 OBS

Enfermedad causada por Claviceps purpurea.  3, record 48, Spanish, - cornezuelo

Record number: 48, Textual support number: 2 OBS

Hospedero: centeno y otras gramíneas.  2, record 48, Spanish, - cornezuelo

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 DEF

[A] mycotoxin produced by fungi of the Fusarium genus, i. e. Fusarium culmorum and Fusarium graminearum, which are abundant in various cereal crops(wheat, maize, barley, oats, and rye) and processed grains(malt, beer and bread).  4, record 49, English, - deoxynivalenol

Record number: 49, Textual support number: 1 CONT

This mycotoxin occurs predominantly in grains such as wheat, barley, oats, rye, and maize, and less often in rice, sorghum, and triticale. The occurrence of deoxynivalenol is associated primarily with Fusarium graminearum(Gibberella zeae) and F. culmorum, both of which are important plant pathogens which cause Fusarium head blight in wheat and Gibberella ear rot in maize.  5, record 49, English, - deoxynivalenol

Record number: 49, Textual support number: 2 CONT

The presence of DON in fusarium affected grain can cause livestock feeding problems. Different livestock species respond differently to DON.  6, record 49, English, - deoxynivalenol

Record number: 49, Textual support number: 1 OBS

deoxynivalenol: Term used at the Canadian Grain Commission in the field of cereal terminology.  7, record 49, English, - deoxynivalenol

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 CONT

La mycotoxine la plus fréquemment produite par les champignons du genre Fusarium est le désoxynivalénol (DON), également appelé vomitoxine.  4, record 49, French, - d%C3%A9soxynival%C3%A9nol

Record number: 49, Textual support number: 2 CONT

La présence de vomitoxine dans le grain fusarié peut entraîner des problèmes dans l'alimentation du bétail. Chaque espèce réagit différemment à la toxine.  5, record 49, French, - d%C3%A9soxynival%C3%A9nol