TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SEA SCALLOP [4 records]

Record 1 2023-01-04

English

Subject field(s)
  • Mollusks, Echinoderms and Prochordates
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
Universal entry(ies)
OBS

Family: Pectinidae.

OBS

sea scallop : trade name recommended by the "Comité de normalisation de la terminologie des pêches commerciales" and by Fisheries and Oceans Canada.

Key term(s)
  • Atlantic deepsea scallop

French

Domaine(s)
  • Mollusques, échinodermes et procordés
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale
Entrée(s) universelle(s)
OBS

Famille : Pectinidae.

OBS

pétoncle géant et coquille Saint-Jacques : noms français commerciaux normalisés par le Comité de normalisation de la terminologie des pêches commerciales.

OBS

pecten d'Amérique : terme officialisé par l'Union européenne.

OBS

On peut vendre au Canada ou en France, sous le nom de coquille Saint-Jacques ou noix de Saint-Jacques, le muscle adducteur, parfois accompagné de corail, du pétoncle géant. Au Canada, on appelle parfois coquille Saint-Jacques un plat de fruits de mer servi dans une coquille.

Spanish

Save record 1

Record 2 2022-06-27

English

Subject field(s)
  • Collaboration with the FAO
  • Mollusks, Echinoderms and Prochordates
  • Commercial Fishing
CONT

Two regulations have been used to control the size of landed scallops. First vessels [that] shuck scallops at sea and land scallop meats are subject to [restrictions of] a maximum average meat count or number of meats per pound(MPP)... The current management standards are 30 MPP... A meat is defined as the retained part of the scallop adductor muscle...

French

Domaine(s)
  • Collaboration avec la FAO
  • Mollusques, échinodermes et procordés
  • Pêche commerciale

Spanish

Save record 2

Record 3 2022-06-27

English

Subject field(s)
  • Collaboration with the FAO
  • Mollusks, Echinoderms and Prochordates
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)
CONT

Since scallops die if kept out of water for very long, they must be shucked at sea. [The crew] cut the scallop meats(adductor muscle) from the shell[, ] discarding the remainder overboard. The scallop meats are subsequently washed, bagged and stowed on ice for the duration of the fishing trip.

OBS

adductor meat; scallop meat: designations usually used in the plural.

Key term(s)
  • scallop meats
  • adductor meats

French

Domaine(s)
  • Collaboration avec la FAO
  • Mollusques, échinodermes et procordés
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

chair de pétoncle; muscle de pétoncle : désignations habituellement utilisées au pluriel.

Key term(s)
  • chairs de pétoncle
  • muscles de pétoncle

Spanish

Save record 3

Record 4 2019-10-30

English

Subject field(s)
  • Commercial Fishing
CONT

Scallop drag means a type of scallop fishing gear towed in the sea by a vessel and that consists of a bag-like net of steel meshes and twine meshes, the closed end of the net having attached to it a dumping bar and the open end of the net being attached to a steel rectangular frame...

French

Domaine(s)
  • Pêche commerciale
DEF

Drague à pétoncles. Engin de pêche du pétoncle remorqué en mer par un bateau et composé d'un filet en forme de poche à mailles d'acier et de fil, dont l'extrémité fermée est attachée à une barre de déchargement et l'extrémité ouverte est reliée à un cadre rectangulaire en acier […]

Spanish

Campo(s) temático(s)
  • Pesca comercial
Save record 4

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