TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

In hypogeal germination the epicotyl extends and the cotyledons stay in the ground, whereas in epigeal germination the hypocotyl extends and the cotyledons come out of the ground.... In hypogeal germination the cotyledons provide a food source for the growing seedling, eventually shrivelling up.  1, record 1, English, - hypogeal%20germination

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

In the absence of bacterial activity, gangrene results in drying and shrivelling of the affected part, and is known as "dry gangrene. "  2, record 2, English, - dry%20gangrene

Record number: 2, Textual support number: 1 OBS

The part is cold and black; the tissues dry and drop off.  3, record 2, English, - dry%20gangrene

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Gangrène caractérisée par le durcissement et la dessiccation des tissus, secondaire à l'occlusion d'une artère.  2, record 2, French, - gangr%C3%A8ne%20s%C3%A8che

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

For CWRS [Canada Western Red Spring] and CWAD [Canada Western Amber Durum], there are specific limits for kernels damaged by grasshopper and armyworm, midge and sawfly; grasshoppers and armyworms chew out sections of kernels, particularly the ends and sides; at an early stage, armyworms may chew tunnels through the kernels; this destroys the endosperm, and leaves the exposed chewed areas susceptible to fungal and bacterial infections; heavy discolourations and moulds may result; the orange wheat blossom midge causes a distinct form of damage; grade tolerances for midge have existed for many years based primarily on the shrivelling and distortion of midge-damaged kernels; the tiny midge larvae feed directly on the developing kernels in the heads of wheat; the extent of damage largely depends on the number of larvae feeding on each kernel. Only recently have the full effects of midge damage on Canadian red spring bread wheat quality been studied, revealing the seriousness of midge damage to quality. The shrunken distorted grains reduce flour yields and produce dark flours with increased flour ash. Severely midge-damaged wheat exhibits weak, sticky dough properties, low baking absorption and poor bread quality. Protein content is abnormally high, but gluten protein quality is distinctly inferior.  2, record 3, English, - insect%20damage

Record number: 3, Textual support number: 2 OBS

Term and abbreviation used at the Canadian Grain Commission.  3, record 3, English, - insect%20damage

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Dans le cas du blé CWRS [roux de printemps de l'Ouest canadien] et du blé dur CWAD [ambré de l'Ouest canadien, on a fixé des tolérances visant les grains endommagés par la sauterelle et le légionnaire, et la cécidomyie et la tenthrède; les sauterelles et les légionnaires mangent certaines sections des grains, notamment les extrémités et les côtés; les légionnaires peuvent creuser des tunnels dans les jeunes grains; l'albumen en est détruit et les surfaces ainsi exposées risquent d'être atteintes d'infections fongiques et bactériennes; des mouchetures et moisissures importantes peuvent recouvrir la surface des grains; les dommages causés par la cécidomyie du blé sont d'une nature particulière; on a établi il y a longtemps déjà des tolérances pour les grades en ce qui a trait à l'aspect ratatiné et déformé des grains; les larves minuscules se nourrissent directement des grains en croissance sur les épis de blé; l'étendue des dommages est largement fonction du nombre de larves se nourrissant de chaque grain. On n'a que très récemment étudié l'incidence totale des dommages dus à la cécidomyie du blé sur le blé panifiable de la classe roux de printemps. On a alors découvert la gravité de son incidence sur la qualité. Les grains échaudés et déformés donnent moins de farine et celle-ci est terne et a une teneur accrue en cendres. Le blé fortement endommagé par la cécidomyie du blé donne une pâte gluante d'une force insuffisante, affiche un faible pouvoir d'absorption à la cuisson et donne un pain de piètre qualité. La teneur en protéines est très élevée mais la qualité du gluten laisse nettement à désirer.  2, record 3, French, - dommages%20caus%C3%A9s%20par%20les%20insectes

Record number: 3, Textual support number: 2 OBS

Terme et abréviation en usage à la Commission canadienne des grains.  3, record 3, French, - dommages%20caus%C3%A9s%20par%20les%20insectes

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The state of any plant manifesting abnormally early maturity and a poor yield due to a pathogenic cause.  2, record 4, English, - shrivelling

Record number: 4, Textual support number: 1 CONT

The general aim of plant breeders was to produce a grain that combined the hardiness, vigour, environmental tolerance and disease resistance of rye with the superior grain yield and quality characteristics of wheat. Originally many problems were encountered such as floret infertility, susceptibility to ergot, grain shrivelling and late maturity. These obstacles to successful production of triticale have been gradually overcome and triticale has become a significant crop in several countries such as Poland, Germany and Australia.  3, record 4, English, - shrivelling

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

État de toute plante présentant une précocité anormale et un rendement faible dus à l'activité d'un agent pathogène.  1, record 4, French, - %C3%A9chaudage

Record 4,  Textual support,  Spanish