TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Tranq dope is an ever-fluctuating blend of xylazine, a sedative, and usually an opioid, with each type of drug binding to different brain receptors.  2, record 1, English, - tranq%20dope

Record number: 1, Textual support number: 2 CONT

Both xylazine and fentanyl are psychoactive and add to the effects that a user experiences. Fentanyl is a short-acting drug and the addition of xylazine extends the resulting feeling of euphoria to mimic the effects of heroin. However, many users are unaware that the heroin is adulterated(or "cut") with these other substances, and this can lead to unintended side effects and even overdose. For example, when xylazine is injected it can cause open wounds such as skin ulcers and abscesses to form. With long-term use, these lesions can become widespread across the arms and legs causing tissue death, hence its nickname : the zombie drug.  3, record 1, English, - tranq%20dope

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La xylazine est un sédatif et analgésique utilisé par les vétérinaires pour endormir les grands animaux. Sur le marché noir, cette substance bon marché se retrouve de plus en plus mélangée à des opioïdes tels que le fentanyl et l'héroïne pour en prolonger les effets. Ce cocktail potentiellement mortel, surnommé «tranq» ou «drogue du zombie», expose les consommateurs à des risques accrus de détresse respiratoire, de ralentissement du rythme cardiaque et de sédation profonde.  1, record 1, French, - drogue%20du%20zombie

Record number: 1, Textual support number: 1 OBS

La consommation chronique de xylazine peut aussi entraîner d'importantes lésions cutanées et nécroses des tissus. La drogue contracte les vaisseaux sanguins, ce qui nuit à la bonne oxygénation de la peau et favorise le développement d'infections.  1, record 1, French, - drogue%20du%20zombie

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

To begin felling a tree, first cut out a notch on the side of the tree facing the direction you want it to fall. Make the notch by cutting in horizontally and following with an undercut sloping up to the horizontal cut.... After the undercut is started, swing the saw around and cut a short distance into two sides of the tree. This is called "cornering" and prevents the bark and the sides from tearing when the tree falls.  5, record 2, English, - cornering

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

... decorative paper designed for wrapping gifts ...  4, record 3, English, - wrapping%20paper

Record number: 3, Textual support number: 1 CONT

Place the box facedown on top of your gift wrap, leaving the paper attached to the roll. Use scissors to cut the paper along one side, making a wide enough sheet to cover both sides of the box.  5, record 3, English, - wrapping%20paper

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A reed or blade of other material that serves as the sounding apparatus of certain wind instruments.  3, record 4, English, - single%20reed

Record number: 4, Textual support number: 1 CONT

The single reed for the clarinet is made from a slip cut from the stem of "A. donax. "After being trimmed, the reed is flattened on the inner side, while the end of the rounded outer side is scraped down to a feather edge. The thick end of the reed is attached, flat side down, to the mouthpiece by a metal ligature or length of twine. In playing, the thin end of the reed vibrates, alternately closing and opening the space between the reed and the mouthpiece. The vibration carries through the wedged-shaped tone chamber in the mouthpiece and into the air column in the tube.  4, record 4, English, - single%20reed

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Dispositif produisant le son, composé d'une languette vibrant sur la paroi de l'embouchure d'un instrument à vent.  3, record 4, French, - anche%20simple

Record number: 4, Textual support number: 1 CONT

Dans la clarinette, c'est une anche simple qui fait vibrer l'air.  4, record 4, French, - anche%20simple

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

NHEJ [Non-homologous end-joining] can also be used to integrate DNA exactly at the cut site. This integration, called homology-independent targeted integration(HITI...), is not dependent on any homologous side arms, and the whole targeting construct is introduced into the DSB [double-strand DNA break].  3, record 5, English, - homology%2Dindependent%20targeted%20integration

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The lengths of chain that are connected together to make up the ship's anchor chain are called shots. A standard shot is 15 fathoms(90 feet) long. Each shot of chain usually bears a serial number, either stamped or cut at the time of manufacture, on the inner side of its end links.  2, record 6, English, - shot

Record number: 6, Textual support number: 2 CONT

One shot equals ninety feet (90 ft). Each shot of chain must be connected to the adjoining shot with a Kenter joining shackle.  3, record 6, English, - shot

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Un coup équivaut à quatre vingt dix pieds (90 pi). Chaque coup de chaîne doit être connecté au coup adjacent avec une manille de jonction Kenter.  1, record 6, French, - coup%20de%20cha%C3%AEne

Record 6,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

IN : This is the basic in pattern. You go up the field then cut in toward the center of the field at a sharp angle. If on other side, just reverse it. Sometimes this is also known as a drag [pattern].  5, record 8, English, - in%20pattern

Record number: 8, Textual support number: 2 CONT

In route or drag pattern. Often today, an in route is called a drag pattern. This play requires the receiver to run a couple of steps downfield, then turn and run parallel to the line of scrimmage towards the center of the field. The drag pattern is used in the West Coast offense a lot, allowing receivers to catch the ball safely and then run after the catch. Speedy receivers who don’t mind running through linebacker territory also run in-routes.  3, record 8, English, - in%20pattern

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Course effectué par un joueur d'attaque qui, en courant, dépasse la ligne de mêlée et tourne à 90 degrés vers l'intérieur du terrain pour recevoir une passe.  3, record 8, French, - trac%C3%A9%20int%C3%A9rieur%20%C3%A0%20angle%20droit

Record number: 8, Textual support number: 1 CONT

Lexique des types de passes au football, tracé à angle droit vers l'extérieur, tracé à angle droit vers l'intérieur.  2, record 8, French, - trac%C3%A9%20int%C3%A9rieur%20%C3%A0%20angle%20droit

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Draught(also "draft") :... the vertical distance between the waterline and the keel. During construction of a vessel, the marks showing the draught are cut into each side of the stem and sternpost and clearly painted from a certain distance below the light draught to a certain distance below above the loaded draught.  3, record 9, English, - light%20draught

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Freezer beef is typically a speciality niche product that has attributes not offered to the public with commodity beef sales, such as verified, traceable, organic, natural or grass fed. It is usually sold direct to the consumer. It may be sold by the cut or as boxed beef, where the cuts from a quarter or side of the animal are sold as a unit. Some producers bundle several cuts together to optimize sales of all cuts.  1, record 10, English, - freezer%20beef

Record number: 10, Textual support number: 1 OBS

Examples of bundles include: barbeque pack (ribs, steaks, burgers and kabobs), winter comfort pack (stew meat, roasts, short ribs and ground beef), meals in a minute pack (minute steak, ground beef, stir-fry meat and meat balls).  1, record 10, English, - freezer%20beef

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Cribbing is essential in many extrication operations. Its most common use is to stabilize objects. Wood selected for cribbing should be solid, straight and free of major flaws such as large knots or splits. Cribbing surfaces should be free of any paint or finish because this can make the wood slippery, especially when it is wet. Cribbing can be made out of pieces of timber found in the debris and cut to size.... Cribbing involves multiple pieces of wood laid on the side and crossed. It spreads the load well and has many load transfer surfaces. It also has lateral stability depending on the ratio of width to height. The height should not be more than three times the width.  1, record 11, English, - cribbing

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Le calage est essentiel dans plusieurs opérations de dégagement. Son usage le plus courant est de stabiliser des objets. Les morceaux de bois choisis comme cales doivent être solides, droits et libres de défauts majeurs comme des gros nœuds ou des éclats de bois. Les surfaces de calage doivent être libres de toute peinture et de tout fini car cela pourrait rendre le bois glissant, surtout lorsqu'il est humide. Les cales peuvent être faites de pièces de bois trouvées dans les débris et coupées aux dimensions requises. [...] Le calage comprend de multiples pièces de bois placées sur leur côté et entrecroisées par la suite. Il répartit bien la charge et compte plusieurs surfaces de transfert de charge. Il présente également une stabilité latérale selon le rapport entre la largeur et la hauteur. La hauteur ne doit pas être plus du triple de la largeur.  1, record 11, French, - calage

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Finger plate joints have two steel plates cut and arranged to form a series of intermeshing "fingers" which are secured to anchorages on each side of the joint and cantilever over the open gap.  4, record 12, English, - finger%20plate%20joint

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le joint à doigts [...] comprend deux plaques découpées de façon à former deux séries de doigts s'intercalant les uns dans les autres. Les plaques sont fixées à des cornières ou à un autre dispositif d'ancrage se trouvant de part et d'autre de l'ouverture et agissant en porte-à-faux au-dessus de celle-ci. Le joint permet un mouvement d'environ 40 mm, mais il n'est plus utilisé de nos jours. Le joint à dents [...] ressemble au joint à doigts mais, comme il est employé dans des structures à ouverture relativement large, la longueur des porte-à-faux est plus importante et les dents sont structuralement très fortes. [...] Il permet des mouvements compris entre 140 et 400 mm.  1, record 12, French, - joint%20%C3%A0%20dents

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... cut the left side, or the left and right sides, of a carcass between [two] ribs by severing the vertebrae and cutting 15 cm or more beyond the Longissimus muscles in order to expose them for evaluation by a grader...  1, record 13, English, - knife%2Drib

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

S'il est impossible de prendre une mesure précise du gras de la carcasse de bison, le classificateur détermine l'épaisseur de gras de la carcasse par une appréciation du gras de couverture de celle-ci ou par un examen du gras sur le côté droit de la carcasse, après que l'incision transversale a été pratiquée.  1, record 13, French, - pratiquer%20une%20incision%20transversale

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A short stub that is left temporarily to support the new growth from the scion when the stock is cut back after some side graft or more often budding operations.  1, record 14, English, - snag

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Extrémité d'une branche conservée au moment de la taille ou du greffage pour servir de tuteur au jeune rameau ou à la jeune greffe qui pousse plus bas.  2, record 14, French, - onglet

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Made in the traditional form, this broad hatchet is a tool for rough shaping of material and can double as a camp axe in a pinch.  2, record 15, English, - broad%20hatchet

Record number: 15, Textual support number: 1 OBS

Broad axes(and hatchets) are described by the side of the log they cut. A right hand broad [hatchet] is used on the right hand side of the log(when looking down the length of the log.) Consequently, [it] has a head that is flat on the left side and a handle that deflects to the right(away from the flat face) so that it clears the log.  3, record 15, English, - broad%20hatchet

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Ces hachettes à équarrir de forme traditionnelle sont efficaces pour dégrossir le bois et elles sont tout aussi utiles en camping.  1, record 15, French, - hachette%20%C3%A0%20%C3%A9quarrir

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Grading... is the cutting of seam allowances to different widths, with the seam allowance that will fall nearest the garment side cut the widest.  1, record 16, English, - seam%20allowance

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Amincir les coutures [...] c'est couper les ressources d'inégale largeur, en gardant la plus large du côté du vêtement. Amincissez plus particulièrement les ressources de couture des angles et celles des pièces que vous rabattez sur l'endroit : elles se coucheront à plat sans alourdir le bord.  1, record 16, French, - ressource%20de%20couture

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 DEF

Distancia entre la línea de la costura y los bordes adyacentes del material.  1, record 16, Spanish, - margen%20de%20costura

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

A large steak cut from the thick end of the short loin to contain a T-shaped bone and a large piece of tenderloin.  2, record 17, English, - porterhouse%20steak

Record number: 17, Textual support number: 1 CONT

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with(on the other side of the bone) a large strip steak.  3, record 17, English, - porterhouse%20steak

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Aloyau, gros filet : la partie de la longe courte qui est séparée de l'aloyau par une coupe franche qui passe immédiatement [devant (antérieure à)] la pointe du muscle fessier moyen (gluteus medius) et plus ou moins à travers le centre du corps de la [quatrième] vertèbre lombaire.  3, record 17, French, - bifteck%20d%27aloyau%2C%20gros%20filet

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

An outdoor game played on a closely cut grass or hard dirt surface with a ball by two opposing teams of 11 players on each side, using hooked or bent sticks.  2, record 18, English, - field%20hockey

Record number: 18, Textual support number: 1 OBS

field hockey: official term of the Pan American Games.  3, record 18, English, - field%20hockey

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

En plus de se pratiquer sur glace ou sur gazon, le hockey se joue de plus en plus à l'intérieur, sur parquet.  2, record 18, French, - hockey%20sur%20gazon

Record 18,  Textual support,  Spanish

Record number: 18, Textual support number: 1 DEF

Deporte entre dos equipos, consistente en introducir en la portería contraria una pelota [...] impulsada por un bastón curvo en su parte inferior, y que se practica en un campo de hierba [...]  3, record 18, Spanish, - hockey%20sobre%20c%C3%A9sped

Record number: 18, Textual support number: 1 OBS

hockey sobre césped: término oficial de los Juegos Panamericanos.  4, record 18, Spanish, - hockey%20sobre%20c%C3%A9sped

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 CONT

A cut through the wing perpendicular to the leading and trailing edges will show the cross-section of the wing. This side view is called an airfoil, and it has some geometry definitions of its own... The straight line drawn from the leading to trailing edges of the airfoil is called the chord line. The chord line cuts the airfoil into an upper surface and a lower surface.  6, record 19, English, - upper%20surface

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Surface supérieure d'une aile.  2, record 19, French, - extrados

Record number: 19, Textual support number: 1 OBS

extrados : terme uniformisé par les Comités d'uniformisation de la terminologie aéronautique (CUTA) - Opérations aériennes et Maintenance.  3, record 19, French, - extrados

Record number: 19, Textual support number: 1 PHR

Lisse, revêtement d'extrados.  3, record 19, French, - extrados

Record 19,  Textual support,  Spanish

Record number: 19, Textual support number: 1 DEF

Cara superior del ala, de los alerones, del estabilizador horizontal y del timón de profundidad de un avión.  3, record 19, Spanish, - extrad%C3%B3s

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

Any saw with teeth specially designed for cutting along the grain.  3, record 20, English, - ripsaw

Record number: 20, Textual support number: 1 CONT

The teeth of a ripsaw are chisel shaped. These teeth have a straight front and sever the fibers at one place only. They do not score either side of the cut.  4, record 20, English, - ripsaw

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 DEF

Scie dont la lame est dotée de dents qui scient dans le fil du bois.  3, record 20, French, - scie%20%C3%A0%20refendre

Record number: 20, Textual support number: 1 CONT

Les dents d'une scie à refendre ont la forme d'un ciseau à bois. Toutes les dents sont plates avec des tranchants parallèles.  4, record 20, French, - scie%20%C3%A0%20refendre

Record 20,  Textual support,  Spanish

Record number: 20, Textual support number: 1 DEF

Sierra de dientes gruesos, en forma de borde de formón, que se utiliza para aserrar madera a lo largo de la fibra.  1, record 20, Spanish, - sierra%20de%20corte%20al%20hilo

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

A short transverse cut was made in the selected tree... This incision was always made on the north side of the tree since this side receives the least sunlight... A tool called a bark peeler was then forced under the bark lifting it to make a flap.  2, record 21, English, - bark%20peeler

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

Typiquement, les outils de la tradition de la Cordillère septentrionale incluent de larges pointes lancéolées à la base arrondie, des outils sur lame (éclats allongés à côtés parallèles) et de larges burins (outils à écorcer et à rogner, probablement utilisés pour travailler le bois et l’andouiller).  2, record 21, French, - outil%20%C3%A0%20%C3%A9corcer

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

Cut from side perpendicularly to main axis between 2nd and 3rd rib.  1, record 22, English, - shoulder

Record number: 22, Textual support number: 1 OBS

Foot is removed by a cut through wrist(carpal) joint. Jowl removed by a straight cut parallel to rib side leaving half moon muscle on shoulder.  1, record 22, English, - shoulder

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Coupée de la demi-carcasse, perpendiculairement à l'axe principal, entre la 2e et la 3e côte.  1, record 22, French, - %C3%A9paule

Record number: 22, Textual support number: 1 OBS

Le pied avant est enlevé en coupant au travers de l'articulation carpienne. La bajoue est enlevée par une coupe parallèle aux côtes qui laisse le muscle en forme de demi-lune attaché à l'épaule.  1, record 22, French, - %C3%A9paule

Record 22,  Textual support,  Spanish

Record number: 22, Textual support number: 1 DEF

Corte perpendicular al eje principal entre la 2a y 3a costilla.  1, record 22, Spanish, - paleta

Record number: 22, Textual support number: 1 OBS

La manita se separa mediante un corte a través de la articulación de la muñeca (carpal). La papada se separa con un corte recto paralelo al lado de las costillas dejando el músculo de media luna en la paleta.  1, record 22, Spanish, - paleta

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Kernmantel ropes... are either static, which means the rope has no stretch, or they are dynamic which means that the rope has a shock absorbing capacity.... static rope is sometimes used for rope runners or as accessory cord. Static rope does have its uses in specific situations such as abseiling prusiking, or for example, when cleaning new routes, when it can be important not to have a stretchy rope which will rub over sharp edges in a swing motion, and can easily cut through. However, whilst static ropes do not stretch as a climber bounces during abseiling, they do vibrate from side to side which can cause fraying.  2, record 23, English, - static%20rope

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Les alpinistes se servent presque exclusivement de cordes dynamiques, c'est-à-dire élastiques, plutôt que de cordes statiques, très peu élastiques et utilisées surtout en spéléologie. En alpinisme, les cordes statiques servent toutefois en cordes fixes pour «équiper» des sections de parois : les grimpeurs remontent ensuite le long de ces cordes au moyen de poignées spéciales.  1, record 23, French, - corde%20statique

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 OBS

If a deed be made by more parties than one, there ought to be regularly as many copies of it as there are parties, and each should be cut or indented(formerly in acute angles "instar dentium, "like the teeth of a saw, but at present in a waving line) on the top or side, to tally or correspond with the other; which deed so made, is called an indenture.(Blackstone, 15th ed., 1809, Book II, c. 20, p. 295)  1, record 24, English, - indenture

Record number: 24, Textual support number: 1 CONT

In modern practice the indenture as well as the deed poll is written on a single sheet of paper, the indenture not being "indented" as anciently; the difference between the two being that the indenture is signed by both grantor and grantee, the deed poll being signed only by the grantor. (Cartwright, 1972, p. 251)  1, record 24, English, - indenture

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

L'équivalent ne s'abrège pas, l'adjectif «formaliste» étant essentiel à la compréhension de la notion.  1, record 24, French, - acte%20formaliste%20bilat%C3%A9ral

Record number: 24, Textual support number: 2 OBS

acte formaliste bilatéral : terme normalisé par le Comité de normalisation dans le cadre du Programme national de l'administration de la justice dans les deux langues officielles (PAJLO).  2, record 24, French, - acte%20formaliste%20bilat%C3%A9ral

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A serve in which the racquet scrapes across the ball from left to right (for a right-handed [player]) and creates sidespin.  5, record 25, English, - slice%20service

Record number: 25, Textual support number: 1 CONT

Slice serve. Side spin and topsin are applied to the serve, causing the ball to keep low and change direction after bouncing. For example, slice serves from right-handed players cut sharply away to the left. The serve is particularly well-suited to grass or indoor courts, because these surfaces slow the ball down less than hard courts.  6, record 25, English, - slice%20service

Record number: 25, Textual support number: 2 CONT

The sliced serve imparts side spin on the ball, with a touch of top spin, and produces lateral movement in the air and at the bounce ... an effective slice serve will begin on a line straight at the receiver but veer away to his right.  3, record 25, English, - slice%20service

Record number: 25, Textual support number: 3 CONT

It is hard to return the slice service, because the ball spins and bounces sidewards in the opponent’s court.  7, record 25, English, - slice%20service

Record number: 25, Textual support number: 1 PHR

Overhead slice service.  8, record 25, English, - slice%20service

Record number: 25, Textual support number: 2 PHR

To cultivate slice service. To deliver a slice service.  9, record 25, English, - slice%20service

Record number: 25, Textual support number: 3 PHR

Slice service goes in, goes out.  9, record 25, English, - slice%20service

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

[Dans] un service slicé, après voir avoir franchi le filet avec un marge de sécurité, plonge vers le sol et dévie vers la droite du relanceur en rebondissant peu. [...] Le service slicé trouve sa pleine efficacité sur les surfaces lisses (herbe, certaines surfaces synthétiques, ciment) qui la font fuser davantage [...]  7, record 25, French, - service%20coup%C3%A9

Record number: 25, Textual support number: 2 CONT

On peut couper sa balle de service d'avant en arrière. C'est ce qu'on appelle le «chop-service».  6, record 25, French, - service%20coup%C3%A9

Record number: 25, Textual support number: 3 CONT

Le service coupé de côté est l'un des types de service les plus communs.  4, record 25, French, - service%20coup%C3%A9

Record number: 25, Textual support number: 1 OBS

slice : Effet de balle coupée au service.  8, record 25, French, - service%20coup%C3%A9

Record number: 25, Textual support number: 2 OBS

À la différence du terme français, le terme anglais «slice» ne désigne pas un coup de service, mais plutôt un coup de fond.  8, record 25, French, - service%20coup%C3%A9

Record number: 25, Textual support number: 1 PHR

Service coupé envoyé sur son revers.  8, record 25, French, - service%20coup%C3%A9

Record 25,  Textual support,  Spanish

Record number: 25, Textual support number: 1 CONT

[El] saque con efecto lateral [...] tiene [la] ventaja que no cansa tanto físicamente como el liftado, por lo que se convierte en una especie de rey de los saques con efecto [...] el saque cortado no es así, sino que se recorta bastante el recorrido final, hacia la izquierda y hacia abajo [...]  2, record 25, Spanish, - servicio%20cortado

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A cutter-loader designed for continuous mining taking a medium web of 2 ft 6 in.  2, record 26, English, - Gloster%2Dgetter

Record number: 26, Textual support number: 1 OBS

It consists of a cutter section with horizontal and vertical jibs and gummer to which is attached a loading chute or plough which turns the cut coal on to the conveyor alongside. To reverse the direction of cutting, the vertical shearing jibs are swung round from one side of the horizontal jibs to the other, and reversal of the horizontal cutter chain is by means of the reversible motor-the chains being provided with double-pointed picks. The minimum height at which the machine can cut is 2 ft 8 in.  2, record 26, English, - Gloster%2Dgetter

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Le Gloster-Getter (...) a un soc de chargement et non plus en convoyeur latéral. Le soc doit être aussi retourné, mais son déplacement est beaucoup plus rapide. La machine est cependant faible et peu stable et son emploi ne s'est guère étendu.  1, record 26, French, - Gloster%2DGetter

Record number: 26, Textual support number: 1 OBS

Le Gloster-Getter appartient à la famille des mineurs continus d'où l'emploi du masculin en français.  2, record 26, French, - Gloster%2DGetter

Record number: 26, Textual support number: 2 OBS

Il est usité de décrire l'équipement minier par le nom du fabricant.  2, record 26, French, - Gloster%2DGetter

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 DEF

To cross intentionally into a partner’s forecourt territory either to volley an opponent’s service return or groundstroke rally shot.  3, record 27, English, - poach

Record number: 27, Textual support number: 1 OBS

There is a slight difference between "poaching" and "interception". The first term implies a resolve to move over to one's partner's side of the court, whether one is expecting to make contact with the ball or not. The second term implies less doubt as to whether the ball will come or not. It will come and the player will meet the ball to put it away. In general, the French term "interception" conveys both English meanings. Related terms : cross, switch, to cut to the middle, to pick off the return of service.  3, record 27, English, - poach

Record number: 27, Textual support number: 1 CONT

The non-server will attempt to reach the return of serve and place an unplayable first volley; the net player of the receiving team will seek to intercept this first volley to win the point without extending the rally.  2, record 27, English, - poach

Record number: 27, Textual support number: 1 PHR

to poach on ad, poach on the serve, poach the service return.  3, record 27, English, - poach

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

[La formation australienne du jeu double] vise essentiellement à intercepter les retours de service croisé. À utiliser à l'occasion pour confondre l'équipe qui reçoit le service.  1, record 27, French, - intercepter

Record 27,  Textual support,  Spanish

Record number: 27, Textual support number: 1 CONT

Cuando os suban a la red, jugad una pelota liftada a los pies de vuestros adversarios, esto les obligará a levantarla y el compañero que esté en la red se cruzará y terminará el punto.  1, record 27, Spanish, - cruzarse

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

The cut film holder accepts two sheets of film, one in each side. It has a dark slide on each side to prevent light from reaching the film. There are two types of cut film holders, one for use with the Graflex type back and the other for the Graflok back. They are practically identical. A slot is cut in each edge of the long dimension side of the Graflex holder to permit locking it on the camera. The Graphic holder has no slots. It is held in place on the camera beneath the focusing panel by the springs of the Graflok back.  1, record 28, English, - Graflex%26trade%3B%20holder

Record number: 28, Textual support number: 1 OBS

A trademark of Graflex Inc.  2, record 28, English, - Graflex%26trade%3B%20holder

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Graflex èxposant MC : Marque de commerce de Graflex Inc.  2, record 28, French, - ch%C3%A2ssis%20Graflex

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

The cut film holder accepts two sheets of film, one in each side. It has a dark slide on each side to prevent light from reaching the film. There are two types of cut film holders, one for use with the Graflex type back and the other for the Graflok back. They are practically identical. A slot is cut in each edge of the long dimension side of the Graflex holder to permit locking it on the camera. The Graphic holder has no slots. It is held in place on the camera beneath the focusing panel by the springs of the Graflok back.  1, record 29, English, - Graphic%26trade%3B%20holder

Record number: 29, Textual support number: 1 OBS

A trademark of Graflex Inc.  2, record 29, English, - Graphic%26trade%3B%20holder

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Graphic^MC : Marque de commerce de Graflex Inc.  2, record 29, French, - ch%C3%A2ssis%20Graphic

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 DEF

A land area having a relatively level surface considerably raised above adjoining land on at least one side, and often cut by deep canyons.  2, record 30, English, - plateau

Record number: 30, Textual support number: 1 OBS

plateau: term used at Natural Resources Canada - Earth Sciences Sector.  3, record 30, English, - plateau

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Le relief continental est caractérisé par trois aspects distincts : [a)] «La plaine» [b)] «La montagne» [c)] «Le plateau» ou pays de grande altitude, mais de faible relief; le plateau se présente dans des conditions analogues à celles de la plaine; la pente moyenne du sol est minime; les rivières coulent lentement; au point de vue sédimentation, le plateau est comparable à la plaine, s'il est lui-même surmonté par des montagnes; [...]  2, record 30, French, - plateau

Record number: 30, Textual support number: 2 OBS

plateau : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  3, record 30, French, - plateau

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Strontium was discovered in 1790 and was isolated in 1808. Strontium is a soft, shiny metal. Like calcium and the other metals on the left-hand side of the periodic table, strontium is an active metal. It has a shiny, silver-gray appearance when it is first cut, but soon tarnishes with a duller, slightly yellow colour. The pure metal cannot be found in nature, but an abundant supply of compounds have been naturally formed by reactions between strontium, atmospheric gases and water. Its compounds comprise of 0. 025% of the earth's crust, putting it in the same category as carbon and sulfur.  2, record 31, English, - strontium

Record number: 31, Textual support number: 1 OBS

strontium: term adopted by Environment Canada; used in the list of pollutants measured in the National Air Pollution Surveillance Network (NAPS).  3, record 31, English, - strontium

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Le strontium a été découvert en 1790 par Adair Crawford à Strontian en Écosse. Il fut isolé par le chimiste Humphry Daux en 1808. [...] Il est de la famille des métaux alcalino-terreux, il est plus mou que le calcium. C'est un solide blanc argenté. [...] Il s'oxyde rapidement à l'air et réagit avec l'eau pour produire de l'hydroxyde de strontium et de l'hydrogène gazeux. [...] Le strontium est utilisé dans les fusées éclairantes, pour sa couleur rouge. On le retrouve dans les piles nucléaires, les aimants permanents et les peintures lumineuses.  2, record 31, French, - strontium

Record number: 31, Textual support number: 1 OBS

strontium : terme retenu par Environnement Canada; utilisé dans la liste des polluants mesurés par le Réseau national de surveillance de la pollution atmosphérique (RNSPA).  3, record 31, French, - strontium

Record 31,  Textual support,  Spanish

Record number: 31, Textual support number: 1 OBS

Elemento metálico de número atómico 38. Isótopos radiactivos Sr-89 y Sr-90. Metal blando, color amarillo pálido, soluble en alcohol y en los ácidos. Poco tóxico.  1, record 31, Spanish, - estroncio

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

In traditional cartography, the attachment of type in the form of stripping film on to a registered map overlay in proper relationship to linework and other map symbology.  3, record 32, English, - type%20affixing

Record number: 32, Textual support number: 1 OBS

An adhesive, usually a coating of wax is applied to the emulsion side of a wrong reading image positive stripping film. A sharp but delicate knife is used to cut around the type image and using a pair of tweezers, the thin emulsion layer is peeled off and positioned on a clear map overlay. Finally, by using a burnishing tool, the thin emulsion layer containing the type image and coated with wax, is rubbed down thereby ensuring better adhesion. The same process may be done using negative stripping film and a map negative overlay.  3, record 32, English, - type%20affixing

Record number: 32, Textual support number: 2 OBS

type affixing; type positioning: terms used at Natural Resources Canada - Earth Sciences Sector.  4, record 32, English, - type%20affixing

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Le positionnement des écritures sur une carte mérite une attention particulière, et c'est là que réside l'art du cartographe. En cartographie interactive pour le Web, il faut généralement suivre les règles d'utilisation du logiciel : celui-ci positionne habituellement les caractères en ligne droite, soit à l'horizontale, soit à un angle prédéterminé. Aussi, la plupart des logiciels permettent de positionner le toponyme par rapport au symbole du lieu qu'il désigne.  3, record 32, French, - positionnement%20des%20%C3%A9critures

Record number: 32, Textual support number: 2 CONT

Le placement des écritures demande une compétence particulière. La lisibilité conjointe de l'écriture et de la symbolisation nécessite souvent qu'on éloigne quelque peu l'écriture de son point d'attache le plus naturel. La difficulté s'accroît quand la densité des écritures augmente, ainsi que le nombre de thèmes concernés.  4, record 32, French, - positionnement%20des%20%C3%A9critures

Record number: 32, Textual support number: 1 OBS

positionnement des écritures : terme en usage à Ressources naturelles Canada - Secteur des sciences de la Terre.  5, record 32, French, - positionnement%20des%20%C3%A9critures

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

Hind legs of bacon pig, cured while still part of the carcass.  2, record 33, English, - gammon

Record number: 33, Textual support number: 1 CONT

Ham is a pig's hind leg, first cut off the carcass and then smoked, salted or dried(or a combination of these) for preservation. Gammon also comes from the hind leg but it is cured as part of a side of bacon and cut off after wards. Gammon may be smoked separately or left unsmoked but it is not matured long enough to have a strong ham flavor and does not keep for as long as ham, which is generally cured more slowly.  3, record 33, English, - gammon

Record number: 33, Textual support number: 2 CONT

For those who are unaware Gammon is from an Old Northern French word "Gambe" for hind leg of the pig or ham. However, if one wants a whole ham then a ham is ordered, if one wants part of the ham (usually boned and rolled or cut into steaks) that portion of the ham is usually called Gammon. All of our hams and gammon are cured using the over 300 year old "Wiltshire Cure" method. [Text accompanied by illustrations]  4, record 33, English, - gammon

Record 33,  Textual support,  French

Record 33,  Textual support,  Spanish

Record number: 33, Textual support number: 1 OBS

No confundir con gamón que, en español, denomina una planta de la familia de las Liliáceas.  2, record 33, Spanish, - jam%C3%B3n%20ahumado

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

(C425) The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed(short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed(sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless(as specified by buyer). With, trim at flank end and leanness(measured at center of loin) to be specified by buyer.  1, record 34, English, - boneless%20middle

Record number: 34, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 34, English, - boneless%20middle

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

(C425) Portion de la demi-carcasse restante après avoir enlevé la cuisse et l'épaule. Pour la coupe courte, surlonge et partie du flanc, correspondante enlevés. Os de l'échine et cartilages correspondants enlevés. Filet, os de poitrine et os de palette enlevés. Côtes levées régulières et de dos enlevées d'une pièce ou individuellement selon les spécifications de l'acheteur. Avec ou sans les cartilages de bout de côte tel que spécifié par l'acheteur. Avec ou sans couenne tel que spécifié par l'acheteur. Dimensions de la pièce, façon de parer le blanc et teneur en gras (mesurée au centre de l'échine) à être spécifiés par l'acheteur.  1, record 34, French, - milieu%20d%C3%A9soss%C3%A9

Record number: 34, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 34, French, - milieu%20d%C3%A9soss%C3%A9

Record 34,  Textual support,  Spanish

Record number: 34, Textual support number: 1 DEF

(C425) Es la parte de la canal que queda después de retirar las piernas y la paleta. También se le extrae el solomillo (cadera), el hueso de la espaldilla y los cartílagos. Se extrae el filete. Se extraen el esternón y la paletilla. Se extraen las costillas traseras y abdominales (costillas en lámina o costillas individuales según lo acordado con el cliente). El costillar blando entre la costilla de los flancos y el esternón se pueden dejar o extraer (según lo acordado con el cliente). Con piel o sin piel (según lo acordado con el cliente). La anchura, el corte en la parte final del flanco y la magrez (medida en el centro del lomo) las especificará el comprador. (Tocino en México)  1, record 34, Spanish, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Record number: 34, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 34, Spanish, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

Removed from side by making a straight cut perpendicular to outer skin surface at a point 50-60 mm(depending on hog size) anterior to the exposed aitch bone, just missing the juncture of the tail bone and aitch bone tip(approx. 3-6 mm). The hind foot is removed by making a straight cut through the hock joint to expose the heel bone. Tail is removed from the underside of the tail bone leaving a neat ham surface.  1, record 35, English, - ham%20%28Leg%29

Record number: 35, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 35, English, - ham%20%28Leg%29

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Prélevée sur la demi-carcasse en effectuant une coupe franche, perpendiculaire à la surface de la peau, qui débute à environ 50-60 mm (selon la grosseur de l'animal) devant l'os de la hanche (coaxal) et se poursuit à 3-6 mm sous la ligne de jonction des os de la croupe et de la queue. Le pied arrière est enlevé en tranchant directement dans la jointure du jarret pour découvrir le talon. On dégage la queue en taillant sous l'os pour laisser une entame bien nette.  1, record 35, French, - cuisse

Record number: 35, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 35, French, - cuisse

Record 35,  Textual support,  Spanish

Record number: 35, Textual support number: 1 DEF

Se separa del costado haciendo un corte recto perpendicular hacia la superficie de la piel exterior en un punto a 50-60 mm (dependiendo del tamaño del cerdo) anterior al hueso de la cadera expuesto al lado de la coyuntura del hueso de la cola y la punta del hueso de la cadera (3-6 mm aprox.). La pata trasera se separa haciendo un corte recto a través de la articulación del jarrete/codillo para dejar al descubierto el hueso del talón. La cola se separa de la parte inferior del hueso de la cola dejando una superficie de jamón nítida.  1, record 35, Spanish, - pierna

Record number: 35, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 35, Spanish, - pierna

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

Cut from a point on the rib perpendicularly down from the ventral side of the thoracic vertebrae, where shoulder was removed, to a point about 25 mm from the tenderloin at the ham end. Cut from belly to leave a 12 cm maximum rib measured from backbone.  1, record 36, English, - loin

Record number: 36, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 36, English, - loin

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Prélevée en tranchant à angle droite de l'échine, du côté interne de la cage thoracique, à partir du point d'où on a prélevé l'épaule jusqu'à environ 25 mm de l'extrémité du filet près de la cuisse. La coupe du flanc doit laisser un maximum de 12 cm de côte à partir de l'échine.  1, record 36, French, - longe

Record number: 36, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 36, French, - longe

Record 36,  Textual support,  Spanish

Record number: 36, Textual support number: 1 DEF

Cortar desde un punto de la costilla perpendicularmente hacia abajo del lado ventral de la vértebra torácica de donde se extrajo la paleta, hasta un punto a unos 25 mm del filete en el extremo de jamón. Cortar desde el pecho para dejar una costilla de 12 cm como máximo medida desde el espinazo.  1, record 36, Spanish, - lomo

Record number: 36, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 36, Spanish, - lomo

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

[An apron] used in medical facilities to protect workers and patients from unnecessary radiation exposure from diagnostic radiology procedures.  2, record 37, English, - protective%20apron

Record number: 37, Textual support number: 1 OBS

Protective clothing worn by radiographers contains lead and often other metals(e. g., tin, tungsten, antimony, barium) to shield the wearer from radiation. These metals are homogeneously mixed with synthetic rubber or polyvinyl chloride(PVC). Between two and five thin sheets of metal-impregnated rubber/PVC are placed between sheets of nylon fabric coated with urethane on the side against the lead-impregnated rubber/vinyl. The materials are cut into a pattern and sewn together to form the protective garment. The manufacturers of these garments vary the number of sheets, the percentage of metal, the grade of rubber or PVC, and the mixture of metals to affect flexibility, durability, radiation absorption efficiency, and weight.  2, record 37, English, - protective%20apron

Record number: 37, Textual support number: 2 OBS

Protective lead aprons and thyroid shields contain lead to shield the wearer from radiation. Lead aprons and thyroid shields are placed between the person being protected and the x-ray source (for example, radiographic or fluoroscopic x-ray units, CT scanners, DEXA scanners). X rays are more likely to interact with large atoms (atoms with lots of protons and electrons) than they are with smaller atoms, and lead, tungsten, and even gold are examples of large atoms that can be used. Each time an x ray interacts, it uses some or all of its energy to knock electrons in the atoms around. When all of the energy is used up interacting with atoms, the x ray ceases to exist.  2, record 37, English, - protective%20apron

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 DEF

Pièce de caoutchouc plombeux souple, en forme de tablier, servant à protéger le thorax et l'abdomen [...] des rayonnements ionisants.  1, record 37, French, - tablier%20de%20protection

Record number: 37, Textual support number: 1 OBS

Sa protection équivaut à une feuille de plomb de 0,25 ou 0,50 mm d'épaisseur. Son poids le rend difficile à porter en raison des bretelles et on lui préfère [...] la chasuble.  3, record 37, French, - tablier%20de%20protection

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 DEF

Instrument designed to cut and shape solid materials and hard tissues such as tooth and bone with a beveled cutting edge on one side.  2, record 38, English, - chisel

Record number: 38, Textual support number: 1 OBS

These instruments typically consist of a manual, handheld device with a flat blade with the cutting edge at the working end; chisels may be conformed with or attached to a handle. Chisels are used mainly in clinical settings to cut and contour bones in surgical (e.g., middle ear, orthopedic), dental, and postmortem (e.g., autopsy) procedures.  2, record 38, English, - chisel

Record number: 38, Textual support number: 2 OBS

An instrument modeled after a carpenter’s chisel intended for cutting or cleaving hard tissue. The cutting edge is beveled on one side only; the shank may be straight or angled.  3, record 38, English, - chisel

Record number: 38, Textual support number: 3 OBS

In all probability, chisels and gouges, derived from carpenters’ and masons’ tools, were utilized to amputate hands and feet as a legal punishment ... During the nineteenth century, smaller gouges and chisels with a single beveled edge were employed generally for mastoid, skull, and bone surgery.  4, record 38, English, - chisel

Record number: 38, Textual support number: 1 PHR

Army, bone, chlamydia, contra-angle, middle ear, nasal, obstetric, pituitary gland, posterior, spine, symphysiotomy chisel.  5, record 38, English, - chisel

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 OBS

Le terme anglais "chisel" désigne tant un burin qu'un ciseau. Les deux instruments peuvent être utilisés seuls ou percutés à l'aide d'un marteau. Tous deux ont une extrémité biseautée tranchante. Alors que le burin sert à entailler le périoste ou l'os, le ciseau est utilisé en chirurgie osseuse pour prélever, tailler ou trancher un greffon ou un fragment osseux.  3, record 38, French, - ciseau

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 CONT

How to shuck an oyster? This method of oyster shucking is often used by restaurants for presentation purposes. Hold the oyster cup side down, flat side up, with the hinged or narrow end in your hand. Insert the knife about 1/3 back from the wide end of the oyster. Go in using the knife and cut the muscle. Be careful to keep your fingers out of the path of the knife. Detach the muscle from the bottom shell. Carefully roll the meat over, taking care to neatly detach the muscle underneath.  1, record 39, English, - oyster%20shucking

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

Écaillage : [...] 3. Action d'ouvrir (des huîtres).  1, record 39, French, - %C3%A9caillage%20des%20hu%C3%AEtres

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A round, flat, steel disk, sharpened on the edge and suspended on a shank and yoke from the beam of a plow, so constructed that it can be adjusted up and down for depth and side ways for width of cut [that] cuts the furrow slice loose from the furrow wall, especially when plowing under heavy plant growth with a moldboard plow.  3, record 40, English, - rolling%20coulter

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

coutre : Pièce travaillante d'un corps de charrue. Le coutre tranche verticalement la bande de terre à retourner en amorçant la muraille [...]  2, record 40, French, - coutre%20%C3%A0%20disque

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 CONT

Sequential grooving: starting from most acutely- to most obtusely-angled blade.  3, record 41, English, - acutely%2Dangled%20blade

Record number: 41, Textual support number: 1 OBS

The three diamond impregnated sawing blades are cut at different angles to facilitate three facets on each side of the indent.  5, record 41, English, - acutely%2Dangled%20blade

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

On fit fabriquer des disques à partir du matériau des disques à bort, avec des coins à angles différents.  2, record 41, French, - disque%20%C3%A0%20angle%20aigu

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 CONT

After efficient stock removal with an interrupted wheel or disk, you’ll use this quiet 1/8" thick diamond disk. This disk nestles conveniently against the side of the grinding wheel. 600 grit diamond surface on composite backing quickly smoothes stone to a pre-polish finish. 6" disk is cut 1/8" under size so it will not interfere with grinding.  1, record 42, English, - diamond%20disk

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

A glove with seams at the base of the fingers.  1, record 43, English, - gunn%20cut

Record number: 43, Textual support number: 1 CONT

Gun cut is common, featuring the two middle fingers sewn to the palm. On a gunn cut pattern the palm, little finger, and index finger are cut from one piece of leather and the two centre fingers are cut from another piece. On the back side of a gunn cut pattern the entire back including all four fingers are cut from one piece of leather.  2, record 43, English, - gunn%20cut

Record number: 43, Textual support number: 1 OBS

The seams between the fingers are on the back of the glove.  1, record 43, English, - gunn%20cut

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 DEF

Coupe [qui se caractérise] par le fait que l'annulaire et le majeur sont rapportés au corps du gant lors de la piqûre ainsi que par l'absence de fourchettes.  1, record 43, French, - coupe%20am%C3%A9ricaine

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 DEF

A channel or groove cut in the side of the hole parallel to the axis of the hole.  3, record 44, English, - keyseat

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 DEF

Excentrement du trou de sondage en forme de trou de serrure.  1, record 44, French, - trou%20de%20serrure

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 DEF

An excavator that uses a chain with cutters attached to cut, remove, and deposit spoil to the side of [a] trench or onto a discharge conveyor.  2, record 45, English, - chain%20trencher

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 DEF

Excavatrice munie d'une chaîne à laquelle sont rattachés des couteaux qui coupent, prélèvent et déposent des déblais sur le côté d'une tranchée ou sur un convoyeur.  2, record 45, French, - excavatrice%20%C3%A0%20cha%C3%AEnes

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

Clinch or clinching blocks are used with the hammer to draw the shoe tightly against the hoof. It is placed under the nail driven through the shoe and side of the hoof, which has already been cut. The head of the nail is hit with the hammer, forcing the nail securely against the hoof.  2, record 46, English, - clinch%20block

Record number: 46, Textual support number: 1 OBS

Blacksmiths’ and Farriers’Tools at Shelburne Museum, Museum Pamphlet Series, Number 7.  2, record 46, English, - clinch%20block

Record 46,  Textual support,  French

Record number: 46, Textual support number: 1 OBS

Le maréchal-ferrant place cet outil contre le sabot pendant qu'il implante les clous dans la sole, pour les empêcher de ressortir vers l'extérieur.  1, record 46, French, - rivoir

Record number: 46, Textual support number: 2 OBS

Outil du milieu du XXe siècle.  3, record 46, French, - rivoir

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 DEF

A square straight-line fancy shape; has 2 corner girdles, 2 breaks on the crown and 1 girdle break with 4 or 8 mains on the pavilion; has a pointed culet.  3, record 47, English, - radiant

Record number: 47, Textual support number: 1 CONT

The radiant cut is a beautiful combination of the classic emerald cut and the sparkle of the round brilliant. The radiant cut is similar to the princess cut but is usually(though not always) a more rectangular outline and has blocked corners like those of an emerald cut. The cutting is a combination of the step-cutting of the emerald-cut diamond with some triangular faceting of the brilliant cut. The radiant cut is dramatic as a solitaire but also looks great paired with side stones such as baguettes, trillions, or princess shapes. A radiant-cut stone should be set with special prongs to hold the blocked corners securely.  4, record 47, English, - radiant

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

La taille radiant : cette taille est une autre variante de la taille rectangulaire. Elle est à la base de toute une série de tailles qui s'en inspirent (comme la taille princesse).  2, record 47, French, - taille%20radiant

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 DEF

The vertical distance between ground level and the top of a stump.  2, record 48, English, - stump%20height

Record number: 48, Textual support number: 1 OBS

On height, ground level is generally taken on the upper side of the stump. Stump height may be actual height of a cut stump, or some arbitrarily selected standard.  2, record 48, English, - stump%20height

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 DEF

Hauteur de la découpe d'une souche au-dessus du niveau du sol, en un point de la périphérie de la souche défini par ailleurs.  3, record 48, French, - hauteur%20de%20souche

Record 48,  Textual support,  Spanish

Record number: 48, Textual support number: 1 DEF

Distancia desde el nivel medio del suelo hasta la parte alta del tocón.  2, record 48, Spanish, - altura%20del%20toc%C3%B3n

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 CONT

Tearing strength is measured by fastening the same side of a piece of fabric in the two jaws and making a measured cut between them. As the jaws move apart, the fabric tears. The force required to do this is measured, and an average calculated(usually according to specific rules) to determine the fabric' s tear strength.  1, record 49, English, - tearing%20strength

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Malheureusement, dans tous ces procédés la solidité à la déchirure des tissus est considérablement abaissée.  1, record 49, French, - solidit%C3%A9%20%C3%A0%20la%20d%C3%A9chirure

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 CONT

... Center the stencil over the design and tape it in place, so that it can not move while you are cutting it out. Hand cut film is composed of a thin layer of film bonded to a clear plastic backing. You must tape the stencil down with the film side up in order to cut out your design...  1, record 50, English, - hand%20cut%20film

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 CONT

[...] or cette année là, dans un petit atelier de la 7e avenue à New York, Joe Ulano, un jeune peintre d'enseignes, voulant vérifier si la laque qu'il voulait appliquer avec un fusil à peinture s'échappait bien, fit un essai sur une boîte métallique. En séchant, cette laque se transforma en un film transparent. Par curiosité, Joe Ulano tenta de décoller cette mince pellicule et celle-ci se détacha entièrement sans se déchirer ni se craqueler. Il constata également que cette pellicule était flexible. De là à inventer le film de découpe, il n'y avait qu'un pas, rapidement franchi par cet homme perspicace [...]  1, record 50, French, - film%20de%20d%C3%A9coupe

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 DEF

Moleskin and Corduroy are rugged cotton fabrics long used in outdoor wear, as trousers, jackets, vests and shirts... a few mills to maintain production of high quality cotton moleskin fabrics. Moleskin and corduroy are both fustian fabrics, woven with a twilled weave to form a thick dense cloth, and having a cut nap on one side. With the moleskin, the fabric is brushed to form the nap... The nap or pile is then sheared to form a uniform surface. The best quality fabrics are very tightly woven from fine threads of long staple cotton... Moleskin, with a brushed nap, is softer than corduroy, and, with uniform thickness, is somewhat more wind resistant... Both [fabrics] however are rugged long lasting materials providing great comfort and good protection from wind chill.  2, record 51, English, - moleskin%20fabric