TERMIUM Plus®

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SIDE DISHES [3 records]

Record 1 2017-09-21

English

Subject field(s)
  • Food Industries
DEF

[An] oval-shaped bean, ivory in color with a small black spot referred to as the "eye."

OBS

This bean is available as a fresh or dried bean to be used in soups, side dishes and casseroles.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Légumineuse dont le hile forme une tache foncée, qui lui donne l'aspect d'un œil.

OBS

Les gousses du dolique à œil noir sont comestibles avant leur pleine maturité et sont servies comme les haricots verts. On met le dolique dans les soupes et les salades [...]

Spanish

Save record 1

Record 2 1999-11-09

English

Subject field(s)
  • Restaurant Menus
  • Commercial Practice (Restaurants)
DEF

A fixed menu at a fixed price, as distinguished from a la carte.

CONT

Table d’hôte has also come to refer to a menu that offers a selection of complete meals at given prices... a customer may choose from among several selections, each of which includes an entrée and side dishes plus other courses, such as appetizers, salad and dessert. There is a single "package price" for each full meal selection.

French

Domaine(s)
  • Menus (Restauration)
  • Exploitation commerciale (Restauration)

Spanish

Save record 2

Record 3 1997-07-04

English

Subject field(s)
  • Food Industries
  • Spices and Condiments
  • Translation and Interpretation
DEF

South-East Asian; Mixture of Chillies and spices or a relish of raw vegetables or fruit in spiced vinegar.

OBS

Usually served as an accompaniment to rice and curried dishes, either as a condiment or as a side dish.

French

Domaine(s)
  • Industrie de l'alimentation
  • Épices et condiments
  • Traduction et interprétation
DEF

Condiment indonésien fait de piment rouge d'oignon rapé, de citron vert, d'huile de vinaigre [...]

Spanish

Save record 3

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