TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The barbs on each side of the shaft of a bird's feather...  3, record 1, English, - vane

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Série de barbes étroitement fixées les unes aux autres sur un même côté par rapport à l'axe ou rachis d'une plume d'oiseau.  1, record 1, French, - vexille

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A reed or blade of other material that serves as the sounding apparatus of certain wind instruments.  3, record 2, English, - single%20reed

Record number: 2, Textual support number: 1 CONT

The single reed for the clarinet is made from a slip cut from the stem of "A. donax. "After being trimmed, the reed is flattened on the inner side, while the end of the rounded outer side is scraped down to a feather edge. The thick end of the reed is attached, flat side down, to the mouthpiece by a metal ligature or length of twine. In playing, the thin end of the reed vibrates, alternately closing and opening the space between the reed and the mouthpiece. The vibration carries through the wedged-shaped tone chamber in the mouthpiece and into the air column in the tube.  4, record 2, English, - single%20reed

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Dispositif produisant le son, composé d'une languette vibrant sur la paroi de l'embouchure d'un instrument à vent.  3, record 2, French, - anche%20simple

Record number: 2, Textual support number: 1 CONT

Dans la clarinette, c'est une anche simple qui fait vibrer l'air.  4, record 2, French, - anche%20simple

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The part of the feather web on the side nearest the base of the wing or the tail axis is known as the inner web; the outer web lies on the other side of the shaft.  2, record 3, English, - inner%C2%A0vane

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

On distingue le vexille interne, partie proximale du corps et le vexille externe, partie distale du corps.  2, record 3, French, - vexille%20interne

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The part of the feather web on the side nearest the base of the wing or the tail axis is known as the inner web; the outer web lies on the other side of the shaft.  2, record 4, English, - outer%20vane

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

On distingue le vexille interne, partie proximale du corps et le vexille externe, partie distale du corps.  2, record 4, French, - vexille%20externe

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The Dales Pony is native to the eastern slopes of the English Pennines, known as the Yorkshire Dales. It was originally bred as a pack pony for the flourishing lead industry.  3, record 5, English, - Dales%20pony

Record number: 5, Textual support number: 1 OBS

Average height 14 to 14. 2 hands; native district eastern side of the Pennines; heavily built, very strong pony, with thick mane and tail and plenty of feather.  4, record 5, English, - Dales%20pony

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

[...] un poney plus haut et plus massif mais moins agile (que le Fells). Il a un aspect un peu rustique, la robe baie foncé, parfois avec une étoile en tête. Taille moyenne de 142 cm.  3, record 5, French, - dales

Record number: 5, Textual support number: 1 OBS

Originaire du nord de l'Angleterre.  1, record 5, French, - dales

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The carcasses were immediately scalded, feather picked and eviscerated, and then chilled overnight in a refrigerator at 4 degree in order to facilitate the removal of the abdominal pad. The dissection of carcasses was performed according to the procedure described by Jensen(1984), and the abdominal fat pad was removed according to the method outlined by Fancher & Jensen(1989). From one side breast and one thigh plus drumstick of each bird, meat(with skin) was excised and weighed separately. Total meat yields for both breast and thighs(including drumsticks) were calculated as the amount of meat excises xx 2. Weights of the dissected parts of the carcasses and of breast and thigh meat were determined to the nearest 1 g, while those of the abdominal fat pad and organs(liver, heart and gizzard) were measured to the nearest 0.., 1 g. Samples of liver, breast meat and thigh plus drumstick meat were removed and frozen(-20 degree) until analysed.  2, record 6, English, - abdominal%20fat%20pad

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A side branch on the shaft of a bird's feather.  2, record 7, English, - barb

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Chacun des filaments serrés formant la plume (de chaque côté du tuyau).  4, record 7, French, - ar%C3%AAte

Record 7,  Textual support,  Spanish