TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SIDE PORK [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A classic shaved beef [Japanese] hot pot traditionally cooked in a special cast-iron pot.

CONT

Sukiyaki is a type of one-pot dish that is cooked table side... Traditionally, it contains beef, but some parts of Japan use pork.... Sukiyaki is served communal-style, with each diner placing ingredients from the pot into a small bowl and eating. Traditionally, the food is dipped in raw beaten egg before being consumed...

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

Le sukiyaki est la forme la plus connue de nabemono (marmites). Il s'agit de tranches de b­œuf coupées très finement que l'on fait griller dans une sauce appelée «warishita», mélange de mirin, saké, sauce soja et sucre. Chaque bouchée est ensuite plongée dans un œuf cru [...]

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Plato típico de la cocina japonesa consistente en trozos finos y pequeños de carne, verduras y tofu, cocinados a fuego lento en una mezcla de salsa de soya, azúcar y mirin, en la misma mesa en la que se come.

Save record 1

Record 2 2007-03-22

English

Subject field(s)
  • Meats and Meat Industries
DEF

A salted and cured abdominal wall of a side of pork.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Porc.

Spanish

Save record 2

Record 3 2006-11-23

English

Subject field(s)
  • Meats and Meat Industries
CONT

The tripe found in most markets today is the lining of beef stomach, though that from pork and sheep also fall under the definition. There are two beef stomach chambers and three kinds of tripe, all of which are tough and require long cooking. The best tripe, from the second stomach chamber, is called honeycomb tripe because the inner side has a pattern similiar to a honeycomb.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Recette pour 4 personnes. Ingrédients, 1 kg de tripes «bonnet nid d'abeilles».

OBS

En anatomie, appelé bonnet, réseau ou reticulum.

Spanish

Save record 3

Record 4 1992-09-09

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
OBS

Side of a pork carcass.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
OBS

Moitié de carcasse de porc (section faite sur la longueur).

Spanish

Save record 4

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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