TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

SIDE RIB [29 records]

Record 1 2024-06-05

English

Subject field(s)
  • Symptoms (Medicine)
  • Nervous System
CONT

An MS hug is an abnormal sensation, also known as dysesthesia, that people living with MS may experience. MS hugs occur in roughly 15-20% of people living with MS, causing an uncomfortable or painful "girdling" sensation either around the entire rib cage or only on one side.

French

Domaine(s)
  • Symptômes (Médecine)
  • Système nerveux
CONT

Câlin de la sclérose en plaques : sensation d'étreinte ou d'oppression au niveau de la poitrine ou de l'abdomen, comme si la personne était serrée par un corset [...]

Spanish

Save record 1

Record 2 2014-12-02

English

Subject field(s)
  • Metal Construction
  • Construction Finishing
CONT

Metal lath shall be applied at right angles to the supports. End joints shall be lapped not less than 1 in. Side joints of diamond mesh lath shall be lapped not less than 1/2 in. Side joints of rib lath shall be lapped so that the adjacent side ribs nest.

French

Domaine(s)
  • Construction métallique
  • Finitions (Construction)
CONT

Le lattis métallique doit être mis en œuvre à angle droit avec les supports. Les joints d'about doivent se recouvrir d'au moins 1 po. Les joints latéraux d'un lattis à mailles en losange doivent se recouvrir d'au moins 1/2 po. Les joints latéraux d'un lattis à nervures doivent se recouvrir de manière que les nervures puissent s'emboîter et les joints d'about doivent être décalés.

Spanish

Save record 2

Record 3 2014-12-02

English

Subject field(s)
  • Metal Construction
  • Construction Finishing
CONT

Metal lath shall be applied at right angles to the supports. End joints shall be lapped not less than 1 in. Side joints of diamond mesh lath shall be lapped not less than 1/2 in. Side joints of rib lath shall be lapped so that the adjacent side ribs nest.

French

Domaine(s)
  • Construction métallique
  • Finitions (Construction)
CONT

Le lattis métallique doit être mis en œuvre à angle droit avec les supports. Les joints d'about doivent se recouvrir d'au moins 1 po. Les joints latéraux d'un lattis à mailles en losange doivent se recouvrir d'au moins 1/2 po. Les joints latéraux d'un lattis à nervures doivent se recouvrir de manière que les nervures puissent s'emboîter et les joints d'about doivent être décalés.

Spanish

Save record 3

Record 4 2013-03-19

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Pig Raising
DEF

Cut from side perpendicularly to main axis between 2nd and 3rd rib.

OBS

Foot is removed by a cut through wrist(carpal) joint. Jowl removed by a straight cut parallel to rib side leaving half moon muscle on shoulder.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Élevage des porcs
DEF

Coupée de la demi-carcasse, perpendiculairement à l'axe principal, entre la 2e et la 3e côte.

OBS

Le pied avant est enlevé en coupant au travers de l'articulation carpienne. La bajoue est enlevée par une coupe parallèle aux côtes qui laisse le muscle en forme de demi-lune attaché à l'épaule.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Cría de ganado porcino
DEF

Corte perpendicular al eje principal entre la 2a y 3a costilla.

OBS

La manita se separa mediante un corte a través de la articulación de la muñeca (carpal). La papada se separa con un corte recto paralelo al lado de las costillas dejando el músculo de media luna en la paleta.

Save record 4

Record 5 2011-10-31

English

Subject field(s)
  • Symptoms (Medicine)
  • Vertebrae and Bone Marrow
DEF

Combined lateral and rotational deviation of the vertebral column.

CONT

Rotoscoliosis is not always just a side to side curvature, but it can also involve an element of rotation, which is largely what causes the typical rib hump, as the rotation of the spine pulls the ribs around with it.

OBS

Rotoscoliosis is a term most often used to refer to curves with a strong rotational component, although it can be correctly applied to almost any scoliotic curve.

Key term(s)
  • roto scoliosis
  • roto-scoliosis

French

Domaine(s)
  • Symptômes (Médecine)
  • Vertèbres et moelle
Key term(s)
  • roto-scoliose
  • roto scoliose

Spanish

Campo(s) temático(s)
  • Síntomas (Medicina)
  • Vértebras y médula
Save record 5

Record 6 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
DEF

(C425) The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed(short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed(sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless(as specified by buyer). With, trim at flank end and leanness(measured at center of loin) to be specified by buyer.

OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
DEF

(C425) Portion de la demi-carcasse restante après avoir enlevé la cuisse et l'épaule. Pour la coupe courte, surlonge et partie du flanc, correspondante enlevés. Os de l'échine et cartilages correspondants enlevés. Filet, os de poitrine et os de palette enlevés. Côtes levées régulières et de dos enlevées d'une pièce ou individuellement selon les spécifications de l'acheteur. Avec ou sans les cartilages de bout de côte tel que spécifié par l'acheteur. Avec ou sans couenne tel que spécifié par l'acheteur. Dimensions de la pièce, façon de parer le blanc et teneur en gras (mesurée au centre de l'échine) à être spécifiés par l'acheteur.

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
DEF

(C425) Es la parte de la canal que queda después de retirar las piernas y la paleta. También se le extrae el solomillo (cadera), el hueso de la espaldilla y los cartílagos. Se extrae el filete. Se extraen el esternón y la paletilla. Se extraen las costillas traseras y abdominales (costillas en lámina o costillas individuales según lo acordado con el cliente). El costillar blando entre la costilla de los flancos y el esternón se pueden dejar o extraer (según lo acordado con el cliente). Con piel o sin piel (según lo acordado con el cliente). La anchura, el corte en la parte final del flanco y la magrez (medida en el centro del lomo) las especificará el comprador. (Tocino en México)

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 6

Record 7 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
DEF

Cut from a point on the rib perpendicularly down from the ventral side of the thoracic vertebrae, where shoulder was removed, to a point about 25 mm from the tenderloin at the ham end. Cut from belly to leave a 12 cm maximum rib measured from backbone.

OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
DEF

Prélevée en tranchant à angle droite de l'échine, du côté interne de la cage thoracique, à partir du point d'où on a prélevé l'épaule jusqu'à environ 25 mm de l'extrémité du filet près de la cuisse. La coupe du flanc doit laisser un maximum de 12 cm de côte à partir de l'échine.

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
DEF

Cortar desde un punto de la costilla perpendicularmente hacia abajo del lado ventral de la vértebra torácica de donde se extrajo la paleta, hasta un punto a unos 25 mm del filete en el extremo de jamón. Cortar desde el pecho para dejar una costilla de 12 cm como máximo medida desde el espinazo.

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 7

Record 8 2008-10-09

English

Subject field(s)
  • Equipment and Plant (Metallurgy)
  • Machine-Tooling (Metallurgy)
CONT

A polygonal, metal-removing cutting insert has an at least one-sided top face which forms the first face and continuous side faces which form the flanks. The first face has a central chip breaker raised in relation to a plane defined by the cutting edges or in relation to a chip breaking flute adjacent to the cutting edge and having if required individual projections located therein. The chip breaker ends as at least one wedge-shaped longitudinal rib arranged in the chip removal area, as disclosed in the patent application. In particular to allow good chip breakage and to prevent long chips, trough-shaped recesses and/or raised chip shaping means are arranged between and/or besides the longitudinal ribs.

CONT

A deburring tool having an indexable cutting insert having four cutting edges. The cutting insert has a main body portion and a guide groove. The cutting insert is slidably retained in an insert pocket with the main body portion of the insert located in a generally rectangular slot of the insert pocket and with the guide groove located and engaging a guide member portion of the insert pocket.

CONT

Ceramic cutting tool technology is advancing rapidly and new ceramic composite cutting tools are developed by improving their mechanical properties. In the present work, a new alumina ceramic composite cutting tool is developed by adding ceria to the alumina matrix. The alumina-ceria ceramic composite cutting tool insert shows improvement in the mechanical properties such as hardness and fracture toughness than the pure alumina ceramic cutting tool insert.

French

Domaine(s)
  • Équipement et matériels (Métallurgie)
  • Usinage (Métallurgie)
CONT

Une plaquette de coupe polygonale est destinée à l'usinage par enlèvement de copeaux. Sa face supérieure à au moins un côté forme la face de coupe et ses faces latérales périphériques forment les faces de dépouille. La face de coupe comprend un brise-copeaux central en saillie par rapport au plan défini par les bords tranchants ou par rapport à une rainure brise-copeaux adjacente aux bords tranchants et dans laquelle sont situées le cas échéant des protubérances individuelles. Le brise-copeaux se termine sous forme d'au moins une nervure longitudinale en coin située dans la zone d'écoulement des copeaux [...]. Afin d'assurer notamment une bonne rupture des copeaux et d'éviter la formation de copeaux continus, des dépressions en auge et/ou des éléments saillants de façonnage de copeaux sont situés entre les nervures longitudinales et/ou à côté de celles-ci.

CONT

L'invention concerne un ébarboir qui comprend un insert de coupe indexable possédant quatre bords coupants. Ledit insert de coupe comprend une partie corps principal et une rainure de guidage. Ledit insert de coupe est retenu coulissant dans une poche, la partie corps principal de l'insert étant positionnée en général dans une encoche généralement rectangulaire de la poche, et la rainure de guidage étant en contact avec une partie élément de guidage de la poche.

Spanish

Save record 8

Record 9 2007-04-12

English

Subject field(s)
  • Spacecraft
CONT

These [main parachute] attachment fittings were positioned in this manner to guarantee that the CM(command module) would impact upon the water in the crushable rib area of the CM on the +Z side. These crushable ribs are the primary shock attenuators at impact.

French

Domaine(s)
  • Engins spatiaux

Spanish

Save record 9

Record 10 2006-09-29

English

Subject field(s)
  • Vessels (Medicine)
CONT

The deep cervical artery is a branch of the costocervical trunk of the subclavian artery on each side. It originates anterior to the neck of the first rib. It then passes superiorly and arches inferior to the transverse process of the C7 [7th cervical] vertebra. It ascends posterior to the transverse processes of the cervical vertebra in the same plane as the semispinalis capitis muscle. Finally, it anastomoses with the occipital artery at its most superior point.

French

Domaine(s)
  • Vaisseaux (Médecine)
CONT

L'artère cervicale profonde (arteria cervicalis profunda) [...] monte verticalement dans l'épaisseur des muscles de la nuque.

Spanish

Campo(s) temático(s)
  • Redes vasculares (Medicina)
DEF

Origen, tronco costocervical; distribución, músculos posteriores profundos del cuello; anastomosis, ramas de la occipital, cervical ascendente y vertebral.

CONT

Por fuera del tronco tirobicervicoescapular nace de la subclavia, la arteria cervical profunda que se dirige hacia atrás y se pierde en su curso hacia la extremidad posterior de la primera costilla.

Save record 10

Record 11 2004-05-17

English

Subject field(s)
  • Gemmology
  • Diamond Industry
DEF

[An] incision in the stone, made by the cleaver or sawyer, in order to split or saw the stone.

OBS

A small V-shaped groove incised 5-10% into the diamond on the marker’s line.

OBS

There are different kinds of kerfs depending where they are made : the girdle kerf, the culet kerf, the rib kerf, the side kerf.

French

Domaine(s)
  • Gemmologie
  • Industrie diamantaire
DEF

Incision faite dans le diamant, par le cliveur ou le scieur, pour en faciliter la coupe.

Spanish

Save record 11

Record 12 2003-07-29

English

Subject field(s)
  • String Instruments
DEF

An object so curved as to resemble a human rib as a curved side connecting the top and back of a musical instrument of the violin class.

CONT

The function of the ribs is primarily a mechanical one. They form an elastic connecting link between the belly and the back.

French

Domaine(s)
  • Instruments de musique à cordes
DEF

Planchette de bois mince qui fait le tour de la caisse de résonance des instruments de musique à cordes et à archet, et qui réunit les deux tables.

Spanish

Save record 12

Record 13 2003-03-28

English

Subject field(s)
  • Aeroindustry
CONT

Wing Anti-Ice Ducting. A. The pneumatic air duct is connected to each of the wing leading edge supply ducts through a control valve located in the wing leading edge just inboard of the wing strut closure rib on each side of the airplane.

French

Domaine(s)
  • Constructions aéronautiques
OBS

gaine d'antigivrage : terme uniformisé par le Comité d'uniformisation de la terminologie aéronautique (CUTA) - Opérations aériennes.

Spanish

Save record 13

Record 14 2002-03-13

English

Subject field(s)
  • Ore Extraction and Transport
DEF

The solid coal on the side of a gallery or longwall face; a pillar or barrier of coal left for support.

OBS

[Also] the termination of a coal face. Where solid coal is left, the term fast rib [stehende Abbaukante], end, or side is used and where the coal face ends at the gob, the term used is loose rib, end, or side.

French

Domaine(s)
  • Extraction et transport du minerai

Spanish

Save record 14

Record 15 1995-03-14

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A welt in which the starting course and the 1 X 1 rib course are knitted on both sets of needles and the plain jersey courses on that set which produces the reverse side of the fabric

OBS

This welt is used particularly for three-quarter hose with turnover tops

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses
DEF

Ourlet obtenu en tricotant le réseau et la rangée à côtes 1 et 1 sur les deux fontures, et en tricotant les rangées d'uni (jersey) sur la fonture produisant la face d'envers de l'article

OBS

Ce genre d'ourlet est particulièrement utilisé pour des chaussettes 3/4 avec bord-côte rabattu

Spanish

Save record 15

Record 16 1995-03-14

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A welt in which the starting course and the 1 X 1 rib course are knitted on both sets of needles and the plain jersey courses on that set which produces the face side of the fabric

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses
DEF

Ourlet obtenu en tricotant le réseau et la rangée à côtes sur les deux fontures, et en tricotant les rangées d'uni (jersey) sur la fonture produisant la face d'endroit de l'article

Spanish

Save record 16

Record 17 1994-02-09

English

Subject field(s)
  • Knitted and Stretch Fabrics
DEF

A fabric having a three-course repeat cycle in which a 1 x 1 rib course is followed by a plain jersey course knitted on one side of the fabric and by another plain jersey course knitted on the other side.

French

Domaine(s)
  • Tricot et tissus extensibles

Spanish

Save record 17

Record 18 1994-02-09

English

Subject field(s)
  • Knitted and Stretch Fabrics
DEF

Generic name for a group of structures such as Swiss double piqué, French double piqué, Belgian double piqué etc., in which the piqué effect(i. e. small hollows on one fabric side) has been obtained by knitting and missing on machines set for rib gating.

OBS

For other piqué effects see: cross tuck 1 x 1 (Lacoste); cross-tuck interlock; cross-miss interlock

French

Domaine(s)
  • Tricot et tissus extensibles

Spanish

Save record 18

Record 19 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

Reverse side of a multicoloured knit-miss rib jacquard fabric so produced that while all colours have knitted the design motif on individually selected needles on the face side, only one colour of the repeat has knitted on all needles on the reverse side of the fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 19

Record 20 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A rib fabric that shows a multicoloured design motif on the technical face side and striped backing, bird's eye backing or plain backing on the reverse side.

OBS

The needles are individually selected for knitting and missing and the selection of needles for knitting and missing in any one course is complementary to that of the other courses within the repeat.

OBS

A rib jacquard fabric is either a flat or a raised jacquard fabric.

OBS

antonyms: jersey jacquard fabric, purl jacquard fabric, warp-knitted jacquard fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 20

Record 21 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A rib jacquard fabric in which the number of stitches on that fabric side which exhibits the design motif is greater that the number of stitches on the reverse side of the fabric.

OBS

antonym: flat jacquard fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 21

Record 22 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

Reverse side of a knit-miss rib jacquard fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses
OBS

d'un tricot jacquard de couleur fait sur 2 fontures.

Spanish

Save record 22

Record 23 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A rib jacquard fabric in which the number of stitches on that fabric side which exhibits the design motif is either equal to or less that the number of stitches on the reverse side of the fabric.

OBS

antonym: raised jacquard fabrics.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 23

Record 24 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A full cardigan rib in which two differently coloured yarns alternate in consecutive courses so that one colour appears on the face and the other on the reverse side of the fabric.

OBS

Shot rib fabrics can also be produced in half cardigan rib.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 24

Record 25 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A multicoloured knit-miss jersey jacquard or rib jacquard fabric that shows a design motif in reverse stitches on the face side.

OBS

The reverse side shows floats when the fabric is knitted on a jersey basis and(usually) striped backing when it is knitted on a rib basis.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 25

Record 26 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

Reverse side of a multicoloured knit-miss rib jacquard fabric so produced that each colour that has knitted the design motif on individually selected needles on the face side, has knitted on all needles on the reverse side of the fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 26

Record 27 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

A design motif on the face side of a rib fabric formed by reverse stitches.

OBS

To achieve this, the loops of selected needles are transferred to the opposite needle bed; as soon as the jersey design effect is completed, the emptied needles resume knitting.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 27

Record 28 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

Reverse side of a multicoloured knit-miss rib jacquard fabric so produced that each colour that has knitted the design motif on individually selected needles on the face side, has knitted on group-selected needles on the reverse side of the fabric.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 28

Record 29 1994-01-21

English

Subject field(s)
  • Knitted and Stretch Fabrics
  • Knitting Techniques - Various
DEF

Rib fabrics containing coursewise non-knitted yarns that are either held between the stitches of the face and of the reverse side or that are incorporated on a tuck-and-miss basis.

OBS

antonym: laid-in jersey fabrics.

French

Domaine(s)
  • Tricot et tissus extensibles
  • Techniques de tricot diverses

Spanish

Save record 29

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