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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A longitudinal timber or series of timbers scarfed together extending from stem to stern along the center of the bottom of a boat, often projecting below the bottom, and constituting the boat's principal timber to which the ribs are attached on each side.  2, record 1, English, - keel

Record number: 1, Textual support number: 1 OBS

[It] prevents a boat from sliding sideways and from tipping over.  3, record 1, English, - keel

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Pièce longitudinale de la charpente des navires en bois, avec laquelle viennent s'assembler des pièces transversales complétant l'ossature.  2, record 1, French, - quille

Record number: 1, Textual support number: 1 OBS

[Elle] empêche le bateau de dériver et de chavirer.  3, record 1, French, - quille

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Pieza longitudinal que constituye la base del casco en la cual se asientan las cuadernas y que es prolongada a proa por la roda y a popa por el codaste.  2, record 1, Spanish, - quilla

Record number: 1, Textual support number: 1 OBS

[...] evita que un bote se mueva de costado y se vuelque.  3, record 1, Spanish, - quilla

Record number: 1, Textual support number: 1 PHR

Quilla de aleta, quilla de balance, quilla de deriva.  2, record 1, Spanish, - quilla

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

... cut the left side, or the left and right sides, of a carcass between [two] ribs by severing the vertebrae and cutting 15 cm or more beyond the Longissimus muscles in order to expose them for evaluation by a grader...  1, record 2, English, - knife%2Drib

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

S'il est impossible de prendre une mesure précise du gras de la carcasse de bison, le classificateur détermine l'épaisseur de gras de la carcasse par une appréciation du gras de couverture de celle-ci ou par un examen du gras sur le côté droit de la carcasse, après que l'incision transversale a été pratiquée.  1, record 2, French, - pratiquer%20une%20incision%20transversale

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Modern technology provides a quick and accurate method for grading hogs at federally inspected plants : An electronic probe is inserted between the third and fourth ribs on the left side of the carcass. The needle has a sensor light on the end. As the needle is withdrawn from the probe site, it measures meat thickness and fat levels. These measurements are fed into a computer, which generates a yield class estimating percentage of lean meat.  2, record 3, English, - yield%20class

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La catégorie de rendement de la carcasse de bœuf classée dans l'une des catégories Canada A, Canada AA, Canada AAA et Canada Primé [...]  1, record 3, French, - cat%C3%A9gorie%20de%20rendement

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Metal lath shall be applied at right angles to the supports. End joints shall be lapped not less than 1 in. Side joints of diamond mesh lath shall be lapped not less than 1/2 in. Side joints of rib lath shall be lapped so that the adjacent side ribs nest.  1, record 4, English, - diamond%20mesh%20lath

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le lattis métallique doit être mis en œuvre à angle droit avec les supports. Les joints d'about doivent se recouvrir d'au moins 1 po. Les joints latéraux d'un lattis à mailles en losange doivent se recouvrir d'au moins 1/2 po. Les joints latéraux d'un lattis à nervures doivent se recouvrir de manière que les nervures puissent s'emboîter et les joints d'about doivent être décalés.  1, record 4, French, - lattis%20%C3%A0%20mailles%20en%20losanges

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Metal lath shall be applied at right angles to the supports. End joints shall be lapped not less than 1 in. Side joints of diamond mesh lath shall be lapped not less than 1/2 in. Side joints of rib lath shall be lapped so that the adjacent side ribs nest.  1, record 5, English, - rib%20lath

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le lattis métallique doit être mis en œuvre à angle droit avec les supports. Les joints d'about doivent se recouvrir d'au moins 1 po. Les joints latéraux d'un lattis à mailles en losange doivent se recouvrir d'au moins 1/2 po. Les joints latéraux d'un lattis à nervures doivent se recouvrir de manière que les nervures puissent s'emboîter et les joints d'about doivent être décalés.  1, record 5, French, - lattis%20%C3%A0%20nervures

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

The back half of a side of beef, veal, mutton or lamb including a leg and usually one or more ribs.  3, record 6, English, - hindquarter

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Les types laitiers perdent proportionnellement moins de musculature à l'avant-main qu'à l'arrière-main [...].  2, record 6, French, - quartier%20arri%C3%A8re

Record number: 6, Textual support number: 1 OBS

Comprend la croupe et un des membres postérieurs.  3, record 6, French, - quartier%20arri%C3%A8re

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The upper seven pairs of ribs on either side, which are connected to the sides of the sternum by their costal cartilages.  1, record 7, English, - costae%20verae

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Côtes des sept premières paires s'articulant en avant avec le sternum par un cartilage propre.  1, record 7, French, - c%C3%B4tes%20vraies

Record number: 7, Textual support number: 1 OBS

vraies côtes : terme relevé sous la notion «côtes» dans MEDEC, 1989, p. 212, et dans DOMEA, 1981, p. 273.  2, record 7, French, - c%C3%B4tes%20vraies

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

Combined lateral and rotational deviation of the vertebral column.  2, record 8, English, - rotoscoliosis

Record number: 8, Textual support number: 1 CONT

Rotoscoliosis is not always just a side to side curvature, but it can also involve an element of rotation, which is largely what causes the typical rib hump, as the rotation of the spine pulls the ribs around with it.  3, record 8, English, - rotoscoliosis

Record number: 8, Textual support number: 1 OBS

Rotoscoliosis is a term most often used to refer to curves with a strong rotational component, although it can be correctly applied to almost any scoliotic curve.  3, record 8, English, - rotoscoliosis

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

The 4th stomach of ruminating animals... It is an elongated, pear-shaped sac lying on the floor of the abdomen, on the right-hand side and roughly between the 7th and 12th ribs.  2, record 9, English, - abomasum

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Quatrième compartiment de l'estomac des ruminants, ayant seul une activité gastrique.  3, record 9, French, - caillette

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Última de las cuatro cavidades del estómago de los rumiantes. Se encuentra en la parte inferior derecha del rumen y presenta forma piriforme y alargada. Es el único compartimiento glandular; segrega jugo gástrico y en él tiene lugar la quimificación, con una función esencialmente idéntica a la del estómago simple.  2, record 9, Spanish, - abomaso

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

(C425) The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed(short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed(sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless(as specified by buyer). With, trim at flank end and leanness(measured at center of loin) to be specified by buyer.  1, record 10, English, - boneless%20middle

Record number: 10, Textual support number: 1 OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.  2, record 10, English, - boneless%20middle

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

(C425) Portion de la demi-carcasse restante après avoir enlevé la cuisse et l'épaule. Pour la coupe courte, surlonge et partie du flanc, correspondante enlevés. Os de l'échine et cartilages correspondants enlevés. Filet, os de poitrine et os de palette enlevés. Côtes levées régulières et de dos enlevées d'une pièce ou individuellement selon les spécifications de l'acheteur. Avec ou sans les cartilages de bout de côte tel que spécifié par l'acheteur. Avec ou sans couenne tel que spécifié par l'acheteur. Dimensions de la pièce, façon de parer le blanc et teneur en gras (mesurée au centre de l'échine) à être spécifiés par l'acheteur.  1, record 10, French, - milieu%20d%C3%A9soss%C3%A9

Record number: 10, Textual support number: 1 OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.  2, record 10, French, - milieu%20d%C3%A9soss%C3%A9

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

(C425) Es la parte de la canal que queda después de retirar las piernas y la paleta. También se le extrae el solomillo (cadera), el hueso de la espaldilla y los cartílagos. Se extrae el filete. Se extraen el esternón y la paletilla. Se extraen las costillas traseras y abdominales (costillas en lámina o costillas individuales según lo acordado con el cliente). El costillar blando entre la costilla de los flancos y el esternón se pueden dejar o extraer (según lo acordado con el cliente). Con piel o sin piel (según lo acordado con el cliente). La anchura, el corte en la parte final del flanco y la magrez (medida en el centro del lomo) las especificará el comprador. (Tocino en México)  1, record 10, Spanish, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Record number: 10, Textual support number: 1 OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.  2, record 10, Spanish, - panceta%2Dcorte%20%5C%22Australiano%5C%22

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

A polygonal, metal-removing cutting insert has an at least one-sided top face which forms the first face and continuous side faces which form the flanks. The first face has a central chip breaker raised in relation to a plane defined by the cutting edges or in relation to a chip breaking flute adjacent to the cutting edge and having if required individual projections located therein. The chip breaker ends as at least one wedge-shaped longitudinal rib arranged in the chip removal area, as disclosed in the patent application. In particular to allow good chip breakage and to prevent long chips, trough-shaped recesses and/or raised chip shaping means are arranged between and/or besides the longitudinal ribs.  3, record 11, English, - cutting%20insert

Record number: 11, Textual support number: 2 CONT

A deburring tool having an indexable cutting insert having four cutting edges. The cutting insert has a main body portion and a guide groove. The cutting insert is slidably retained in an insert pocket with the main body portion of the insert located in a generally rectangular slot of the insert pocket and with the guide groove located and engaging a guide member portion of the insert pocket.  4, record 11, English, - cutting%20insert

Record number: 11, Textual support number: 3 CONT

Ceramic cutting tool technology is advancing rapidly and new ceramic composite cutting tools are developed by improving their mechanical properties. In the present work, a new alumina ceramic composite cutting tool is developed by adding ceria to the alumina matrix. The alumina-ceria ceramic composite cutting tool insert shows improvement in the mechanical properties such as hardness and fracture toughness than the pure alumina ceramic cutting tool insert.  2, record 11, English, - cutting%20insert

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Une plaquette de coupe polygonale est destinée à l'usinage par enlèvement de copeaux. Sa face supérieure à au moins un côté forme la face de coupe et ses faces latérales périphériques forment les faces de dépouille. La face de coupe comprend un brise-copeaux central en saillie par rapport au plan défini par les bords tranchants ou par rapport à une rainure brise-copeaux adjacente aux bords tranchants et dans laquelle sont situées le cas échéant des protubérances individuelles. Le brise-copeaux se termine sous forme d'au moins une nervure longitudinale en coin située dans la zone d'écoulement des copeaux [...]. Afin d'assurer notamment une bonne rupture des copeaux et d'éviter la formation de copeaux continus, des dépressions en auge et/ou des éléments saillants de façonnage de copeaux sont situés entre les nervures longitudinales et/ou à côté de celles-ci.  3, record 11, French, - plaquette%20de%20coupe

Record number: 11, Textual support number: 2 CONT

L'invention concerne un ébarboir qui comprend un insert de coupe indexable possédant quatre bords coupants. Ledit insert de coupe comprend une partie corps principal et une rainure de guidage. Ledit insert de coupe est retenu coulissant dans une poche, la partie corps principal de l'insert étant positionnée en général dans une encoche généralement rectangulaire de la poche, et la rainure de guidage étant en contact avec une partie élément de guidage de la poche.  4, record 11, French, - plaquette%20de%20coupe

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

These [main parachute] attachment fittings were positioned in this manner to guarantee that the CM(command module) would impact upon the water in the crushable rib area of the CM on the +Z side. These crushable ribs are the primary shock attenuators at impact.  2, record 12, English, - crushable%20rib

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

The side of the body between the pelvis and the ribs.  1, record 13, English, - flank

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Patient de 72 ans qui au décours d'une coloscopie de contrôle à présente de violentes douleurs dans le flanc droit.  1, record 13, French, - flanc

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

The lower portion of the side immediately behind the ribs and above the hip of an animal.  2, record 14, English, - flank

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

Carcasse entière où sont marquées les 5 parties de la carcasse : l'épaule, le quartier de devant sans épaule, l'aloyau, le flanc et la cuisse.  2, record 14, French, - flanc

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A retraction seen of the left side of the back, near the eleventh and twelfth ribs, related to pericardial adhesion.  1, record 15, English, - Broadbent%27s%20sign

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Signe de symphyse péricardique avec médiastinite caractérisé par une rétraction systolique d'un ou de plusieurs espaces intercostaux postérieurs.  1, record 15, French, - signe%20de%20Broadbent

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

An apparatus forming part of a filletting machine for removing meat from the skeleton of fish in the region of the ribs is described, through which the fish are conveyed with their tails leading and guided by guides which penetrate into cuts already performed for cutting free the belly and back spokes. The removal of meat from the ribs is performed by means of a tool, which comprises a scraping knife arranged on each side of the belly-cut guides and extending in a plane which forms an angle of between 10 degree and 50 degree with the guidance plane defined by the belly-cut and back-cut guides.  1, record 16, English, - back%20spokes

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

rayon : chacune des pièces squelettiques qui soutiennent les nageoires des poissons.  2, record 16, French, - rayons%20dorsaux

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 DEF

In thoracic rotoscoliosis, a unilateral vertical ridge formed by the rotation of thoracic vertebrae which displaces the ribs of the convex side backward. It is an indication of the degree of vertebral rotation and is best seen with the patient bent forward.  2, record 17, English, - razor%2Dback

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 OBS

Terme proposé par le comité de sémiologie de l'appareil locomoteur.  2, record 17, French, - d%C3%A9formation%20thoracique%20en%20rasoir

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

Excess grease is thrown out by the disc into an annular cavity whence it is ejected through an opening on the underside of the end cover. Radial ribs are usually provided in the housing end cover on the supply side to lead the grease directly to the bearing and prevent churning.  1, record 18, English, - radial%20rib

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

La graisse en excès est entraînée par le disque dans [le passage radial] et projetée dans une gorge circulaire qui débouche à l'extérieur par une ouverture prévue à la partie inférieure. L'espace latéral libre côté arrivée est généralement cloisonné par des nervures radiales qui dirigent la graisse neuve directement dans le roulement et qui l'empêchent d'être entraînée en rotation avec celui-ci.  1, record 18, French, - nervure%20radiale

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

[Bivalves of the] family Pectinidae(...) [have a] shell varying in size, orbicular to oval, [the] valves of some shells [are] equally convex but usually one valve [is] more inflated than [the] other, [the] margins [are] usually, but not invariably closed; [the] umbos [are] central, on either side of which are triangular auricles(ears), [the] anterior one on [the] RV [is] usually with [a] distinct byssal notch or indentation below it; [the] surface [is] smooth or with radial ribs or folds, some species with concentric sculpture of raised lamellae; [the] interior [is] smooth or with fine radial riblets; [the] hinge line [is] straight; [the] external ligament [is] obsolete or nearly so, [the] resilium internal, amphidetic, in [a] triangular pit below [the] umbones; young shells(...) [have] small taxodont teeth which become obsolete later; cardinal crura or laminae [are] commonly present; diverging from either side of [the] ligamental pit; rounded laminae(auricular crura) [are] present on [the] interior of some shells where [the] auricles join [the] valves; adults [are] monomyarian, with posterior adductors only; [they are] free, attached by [a] byssus or cemented by RV; [the] upper(L) valve [is] usually more brightly colored; [the] margin of [the] mantle(...) [has] short filaments and commonly(...) [has] eyes; dioecious(...). "Trias.-Rec. ".  1, record 19, English, - Pectinidae

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

[Les Lamellibranches de la] famille des Pectinidae (...) [ont une] coquille équilatérale, équivalve ou inéquivalve, libre ou fixée, soit par un byssus qui passe dans une échancrure de l'oreillette antérieure de la valve droite, soit par soudure directe de la région umbonale de la valve droite; [des] crochets médians; [un] bord cardinal droit prolongé en deux oreillettes; [une] fossette ligamentaire triangulaire centrale; [un] ligament rarement visible extérieurement; [une] charnière faite (surtout chez le jeune) de lames symétriques par rapport au ligament - charnière de type isodonte -; [une] ligne palléale entière; une seule impression musculaire subcentrale.  1, record 19, French, - Pectinidae

Record 19,  Textual support,  Spanish