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SIDE SIDE REFRIGERATOR [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-05-24

English

Subject field(s)
  • Household Refrigerators and Freezers
  • Electrical Appliances and Equipment
DEF

[An] enclosed area kept at a temperature low enough to store frozen foods or freeze non-frozen foods.

OBS

In contemporary models, the refrigerator and freezer compartments may also be side by side instead of one section above the other.

French

Domaine(s)
  • Réfrigérateurs et congélateurs domestiques
  • Appareillage électrique
CONT

Dans un réfrigérateur avec congélateur au bas, le compartiment réfrigérateur se trouve au haut de l'appareil, tandis que le compartiment congélateur se trouve au bas.

Spanish

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Record 2 2015-01-09

English

Subject field(s)
  • Rolling Stock (Railroads)
  • Freight Service (Rail Transport)
DEF

A door on refrigerator or box cars which is flush with side of car when closed.

OBS

plug door; sliding flush door: terms officially approved by Canadian Pacific Ltd.

French

Domaine(s)
  • Matériel roulant (Chemins de fer)
  • Trafic marchandises (Transport par rail)
DEF

Dans un wagon couvert, porte qui, en position de fermeture, est au même niveau que la paroi du wagon.

OBS

porte encastrée; porte affleurante : termes uniformisés par Canadien Pacifique Ltée.

Spanish

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Record 3 2001-02-16

English

Subject field(s)
  • Animal Science
  • Veterinary Medicine
CONT

The carcasses were immediately scalded, feather picked and eviscerated, and then chilled overnight in a refrigerator at 4 degree in order to facilitate the removal of the abdominal pad. The dissection of carcasses was performed according to the procedure described by Jensen(1984), and the abdominal fat pad was removed according to the method outlined by Fancher & Jensen(1989). From one side breast and one thigh plus drumstick of each bird, meat(with skin) was excised and weighed separately. Total meat yields for both breast and thighs(including drumsticks) were calculated as the amount of meat excises xx 2. Weights of the dissected parts of the carcasses and of breast and thigh meat were determined to the nearest 1 g, while those of the abdominal fat pad and organs(liver, heart and gizzard) were measured to the nearest 0.., 1 g. Samples of liver, breast meat and thigh plus drumstick meat were removed and frozen(-20 degree) until analysed.

French

Domaine(s)
  • Zootechnie
  • Médecine vétérinaire

Spanish

Save record 3

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