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SOLANUM TUBEROSUM [4 records]
Record 1 - internal organization data 2014-11-05
Record 1, English
Record 1, Subject field(s)
- Botany
- Morphology and General Physiology
- Industrial Crops
Record 1, Main entry term, English
- eye
1, record 1, English, eye
correct, standardized
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Morphological and structural nomenclature of the potato(Solanum tuberosum Linnaeus). 2, record 1, English, - eye
Record number: 1, Textual support number: 2 OBS
eye: term standardized by ISO. 2, record 1, English, - eye
Record 1, French
Record 1, Domaine(s)
- Botanique
- Morphologie et physiologie générale
- Culture des plantes industrielles
Record 1, Main entry term, French
- œil
1, record 1, French, %26oelig%3Bil
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Nomenclature morphologique et structurale de la pomme de terre (Solanum tuberosum Linnaeus). 2, record 1, French, - %26oelig%3Bil
Record number: 1, Textual support number: 2 OBS
œil : terme normalisé par l'AFNOR. 2, record 1, French, - %26oelig%3Bil
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2007-04-27
Record 2, English
Record 2, Subject field(s)
- Fruits and Vegetables (Types and Processing - Food Ind.)
Record 2, Main entry term, English
- flaked potatoes
1, record 2, English, flaked%20potatoes
correct, plural
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Peel and boil fresh potatoes, or prepare frozen or flaked potatoes per the package directions to make enough mashed potatoes for the number of consumers. 1, record 2, English, - flaked%20potatoes
Record number: 2, Textual support number: 1 OBS
Product obtained by drying potatoes, Solanum tuberosum L., whether or not peeled, which have been steamed or boiled and crushed. 2, record 2, English, - flaked%20potatoes
Record 2, French
Record 2, Domaine(s)
- Fruits et légumes (Types et traitement - Alimentation)
Record 2, Main entry term, French
- pommes de terre en flocons
1, record 2, French, pommes%20de%20terre%20en%20flocons
correct, feminine noun, plural
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
En 1960, Asselbergs, Saidak et Hamilton, à l'Institut de recherches sur les plantes, ont étudié les pommes de terre en granules offertes sur le marché [...] Ils ont constaté que les granules [...] étaient environ deux fois plus petits que les cellules des pommes de terre fraîchement cuites et qu'ils n'avaient jamais les qualités gustatives des produits frais. Ils ont donc conçu une méthode de fabrication de pommes de terre en flocons ou en cristaux qui ressemblaient beaucoup plus à une purée de pommes de terre fraîche; leur technique consistait à faire bouillir, sécher et mettre en purée des pommes frites, à y ajouter une faible quantité de lait écrémé en poudre, puis à faire passer la purée dans un séchoir à deux tambours [...]. L'écrasement des tambours a été soigneusement réglé pour que la taille des flocons soit égale à celle des cellules d'une pomme de terre fraîchement cuite [...] 1, record 2, French, - pommes%20de%20terre%20en%20flocons
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Record 2, Main entry term, Spanish
- papa en hojuelas
1, record 2, Spanish, papa%20en%20hojuelas
correct, feminine noun, Latin America
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- patata en hojuelas 2, record 2, Spanish, patata%20en%20hojuelas
correct, feminine noun, Spain
Record 2, Textual support, Spanish
Record 3 - internal organization data 1994-05-19
Record 3, English
Record 3, Subject field(s)
- Plant Biology
Record 3, Main entry term, English
- vascular ring
1, record 3, English, vascular%20ring
correct, standardized
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Morphological and structural nomenclature of the potato(Solanum tuberosum Linnaeus). 2, record 3, English, - vascular%20ring
Record number: 3, Textual support number: 2 OBS
Term standardized by ISO. 2, record 3, English, - vascular%20ring
Record 3, French
Record 3, Domaine(s)
- Biologie végétale
Record 3, Main entry term, French
- anneau vasculaire
1, record 3, French, anneau%20vasculaire
correct, masculine noun, France, standardized
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Nomenclature morphologique et structurale de la pomme de terre (Solanum tuberosum Linnaeus). 2, record 3, French, - anneau%20vasculaire
Record number: 3, Textual support number: 2 OBS
Terme normalisé par l'AFNOR. 2, record 3, French, - anneau%20vasculaire
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1994-05-19
Record 4, English
Record 4, Subject field(s)
- Plant Biology
Record 4, Main entry term, English
- greening of tuber
1, record 4, English, greening%20of%20tuber
correct, standardized
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
Morphological and structural nomenclature of the potato(Solanum tuberosum Linnaeus). 2, record 4, English, - greening%20of%20tuber
Record number: 4, Textual support number: 2 OBS
Term standardized by ISO. 2, record 4, English, - greening%20of%20tuber
Record 4, French
Record 4, Domaine(s)
- Biologie végétale
Record 4, Main entry term, French
- coloration verte du tubercule
1, record 4, French, coloration%20verte%20du%20tubercule
correct, feminine noun, standardized
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Nomenclature morphologique et structurale de la pomme de terre (Solanum tuberosum Linnaeus). 2, record 4, French, - coloration%20verte%20du%20tubercule
Record number: 4, Textual support number: 2 OBS
Terme normalisé par l'AFNOR. 2, record 4, French, - coloration%20verte%20du%20tubercule
Record 4, Spanish
Record 4, Textual support, Spanish
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