TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A toasted sandwich in which the filling is a western omelette.  3, record 1, English, - western%20sandwich

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le sandwich de Denver consiste en une omelette de Denver prise en sandwich entre deux tranches de pain.  3, record 1, French, - sandwich%20western

Record number: 1, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  4, record 1, French, - sandwich%20western

Record number: 1, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  5, record 1, French, - sandwich%20western

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A breakfast cereal of toasted flakes made from ground corn.  3, record 2, English, - cornflakes

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Poached eggs placed on broiled ham laid on toasted halves of English muffin and topped with hollandaise sauce.  1, record 3, English, - eggs%20benedict

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

This cake... is composed of two layers of rich, dense pear cake with cream cheese icing and chopped toasted pecans on the sides.  2, record 4, English, - pear%20cake

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A popular breakfast cereal [that] can include raw or toasted cereals(oats, wheat, millet, barley, etc.), dried fruits(such as raisins, apricots and apples), nuts, bran, wheat germ, sugar and dried-milk solids.  2, record 5, English, - muesli

Record number: 5, Textual support number: 1 OBS

It is usually eaten with milk, yogurt or fruit juice.  2, record 5, English, - muesli

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Mélange de flocons d'avoine, d'autres céréales et de fruits, conservés ou frais, sur lequel on verse du lait.  3, record 5, French, - m%C3%BCesli

Record number: 5, Textual support number: 1 CONT

Prendre du müesli au petit déjeuner.  3, record 5, French, - m%C3%BCesli

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Mezcla copos de avena, trigo germinado, copos de soja y otros cereales, frutas frescas y/o deshidratadas, nueces, leche, miel.  2, record 5, Spanish, - muesli

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A cream and truffle chocolate combination [cake] with a layer of sweet toasted yolk on the top.  2, record 6, English, - Massini%20cake

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Gâteau traditionnel avec deux fourrages, l'une à la crème, l'autre au chocolat, recouvert de jaune d'œuf et de caramel et décoré de points de crème fouettée.  2, record 6, French, - g%C3%A2teau%20Massini

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Tarta de nata y chocolate cubierta de yema quemada, decorada con chocolate y un sello.  1, record 6, Spanish, - pastel%20massini

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A small cube of bread toasted or fried crisp and used in soups [as a garnish].  2, record 7, English, - crouton

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Petit dé de pain séché, grillé ou frit, destiné à garnir les potages et les salades.  2, record 7, French, - cro%C3%BBton

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Trozo de pan, usualmente en forma de cubo, frito u horneado, condimentado con hierbas aromáticas y/o especias, y que se suele agregar a la ensalada, puré, crema, sopa, etcétera para darle un toque final crujiente.  3, record 7, Spanish, - picatoste

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Tomato Bread is simply toasted bread rubbed with fresh garlic and ripe tomato, then drizzled with olive oil and a bit of salt. It can be eaten by itself, but is often topped with cheese, ham or sausage.  2, record 8, English, - tomato%20bread

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Faire griller le pain au four. Frotter chaque tranche de pain avec une gousse d'ail. [...] Frotter chaque tranche de pain avec une demi-tomate afin de bien l'imprégner.  2, record 8, French, - pain%20frott%C3%A9%20%C3%A0%20la%20tomate

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A thick flat pancake about 7.5 cm (3 in) in diameter made from flour, water and yeast, poured into special rings and cooked in a griddle.  2, record 9, English, - crumpet

Record number: 9, Textual support number: 1 OBS

The underneath is smooth and brown and the upper full of small holes.... A crumpet is served toasted and buttered.  2, record 9, English, - crumpet

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Petite crêpe épaisse en pâte levée, sucrée ou salée, de consistance spongieuse, cuite dans un cercle à flan de 7 cm de diamètre.  2, record 9, French, - crumpet

Record number: 9, Textual support number: 1 OBS

En Angleterre, les crumpets sont servis, tièdes et mollets, à l'heure du thé ou au petit déjeuner, avec du beurre fondu ou de la marmelade d'oranges.  2, record 9, French, - crumpet

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A traditional Japanese sushi that is wrapped in nori(toasted seaweed) and formed into a cone-shaped serving when it is prepared as an appetizer or as part of an entree.  1, record 10, English, - temaki

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Cornet de riz entourés d'algues grillées et farcis d'ingrédients.  4, record 10, French, - temaki

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A medium-sized cylindrical piece, with two or more fillings [that] differs from other maki because the rice is on the outside and the nori inside.  3, record 11, English, - uramaki

Record number: 11, Textual support number: 1 CONT

Uramaki... The filling is in the center surrounded by nori, then a layered of rice, and an outer coating of some other ingredients such as roe or toasted sesame seeds.  3, record 11, English, - uramaki

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Variété de rouleaux où le riz forme l'enveloppe extérieure du sushi et peut contenir différents types de poisson et de légumes.  1, record 11, French, - uramaki

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A jamlike preserve made by boiling the pulp and usually the sliced up rinds, of oranges or other fruits with sugar.  2, record 12, English, - marmalade

Record number: 12, Textual support number: 1 OBS

In Anglo-American usage the term almost invariably refers to a conserve derived from oranges or from some other citrus fruit. Typically the recipe will include sliced fruit peel and will prescribe a long cooking time in order to soften the peel. Such marmalade is most often consumed on toasted bread as part of a full English breakfast.  3, record 12, English, - marmalade

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Préparation de fruits, laissés entiers ou coupés en morceaux, cuits avec du sucre.  2, record 12, French, - marmelade

Record number: 12, Textual support number: 1 OBS

Dans le commerce la dénomination «marmelade» s'applique seulement aux préparations à base d'agrumes (oranges, citrons).  2, record 12, French, - marmelade

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A rather flat muffin made from yeast dough, typically baked on a griddle, and then split and toasted before being eaten.  2, record 13, English, - English%20muffin

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Petit pain rond, moulé, à croûte pâle.  1, record 13, French, - muffin%20anglais

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A double-layer sandwich of toasted or untoasted bread, chicken or turkey, lettuce, tomato and bacon.  1, record 14, English, - clubhouse%20sandwich

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

Pluriel : des sandwichs; des sandwiches.  2, record 14, French, - sandwich%20club

Record number: 14, Textual support number: 2 OBS

sandwichs (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2006).  3, record 14, French, - sandwich%20club

Record number: 14, Textual support number: 3 OBS

Le sandwich de référence, généralement composé de crudités et de volaille, enrobés de mayonnaise et coincés entre plusieurs tranches superposées de pain de mie grillé.  4, record 14, French, - sandwich%20club

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

An hors d’oeuvre consisting of toasted or untoasted bread cut into shape(sliced vegetables such as cucumbers are also used) and typically topped with a spread(e. g., butter or cream cheese) and one or more savory garnishes...  3, record 15, English, - canap%C3%A9

Record number: 15, Textual support number: 1 CONT

Canapés are served as hors d’oeuvres or savouries or with apéritifs or cocktails, or at the buffet table.  4, record 15, English, - canap%C3%A9

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

Tranche de pain de forme et d'épaisseur variable, garnie d'un appareil ou d'une préparation. On distingue les canapés froids [...] des canapés chauds.  1, record 15, French, - canap%C3%A9

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

Grilled slices of bread brushed with olive oil and fresh garlic.  3, record 16, English, - bruschetta

Record number: 16, Textual support number: 1 CONT

Bruscetta comes from the Italian verb "brusciari" which means to burn. They call it this because the bread is toasted or grilled... True bruscetta is made very simply by grilling day old Italian bread(panelle is best) and drizzling with the best extra virgin olive oil you can find... and top with finely chopped garlic, diced scallion, diced plum tomatoes and basil mixture...  2, record 16, English, - bruschetta

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Pour préparer une bonne «bruschetta», nous vous conseillons d'utiliser du pain cuit si possible au feu de bois et pas trop raffiné. [...] Le pain doit être coupé en tranches pas trop fines et rendu croquant en le passant sur la grille du barbecue, dans un grille-pain ou même au four. Puis la «bruschetta» est aromatisée en la frottant généreusement avec une gousse d'ail, en finissant par un filet d'huile d'olive extra vierge qui lie le tout. Ceci est la «bruschetta» de base, sur laquelle vous pouvez ajouter les ingrédients de votre choix : des foies de volaille, des dés de tomates, une purée de poivrons ou des anchois à l'huile.  2, record 16, French, - bruschetta

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Oilseeds processing may conveniently be divided into two sections primary processing, which involves preparation of a degummed crude oil and a toasted meal, and secondary processing, which involves refining of the crude oil into finished products, and incorporation of meals into animal feeds.  1, record 17, English, - degummed%20crude%20oil

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Le traitement des graines oléagineuses peut être divisé en deux étapes. D'abord, le traitement primaire qui aboutit à la préparation d'une huile brute démucilaginée et des tourteaux déshuilés et ensuite, le traitement secondaire qui comprend le raffinage de l'huile brute pour obtenir un produit fini et l'incorporation des tourteaux dans les aliments du bétail.  1, record 17, French, - huile%20brute%20d%C3%A9mucilagin%C3%A9e

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

e. g. toasted meal  1, record 18, English, - toasted

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

par exemple tourteau toasté  1, record 18, French, - toast%C3%A9

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

The [sesame] seeds when toasted and ground have something of the flavour of toasted almonds.  3, record 19, English, - roasted%20sesame%20seed

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

[...] au Japon, les graines [de sésame] grillées entrent dans nombre de sauces et de condiments.  1, record 19, French, - graine%20de%20s%C3%A9same%20grill%C3%A9e

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The Proctor-Silex [toaster] had the most limited range of settings, making precise selection essential. It toasted too darkly on medium [setting] and too lightly on light [setting].  1, record 20, English, - light%20setting

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

C'est le Proctor-Silex qui avait la gamme de réglages la plus restreinte; (...) Nous avons aussi constaté qu'il grillait trop le pain au réglage moyen, et pas assez au réglage clair.  1, record 20, French, - r%C3%A9glage%20clair

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

... consecutive slices toasted at the medium setting in the Viking [toaster] went from dark, to medium dark, to medium and then back to dark again.  1, record 21, English, - medium%20setting

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Everyone has a preference for how they like their toast. Some like it toasted just enough to be golden; others prefer it much darker, with singed edges. For this reason, toasters come with colour controls. By adjusting the control to a specific colour code or word, you get toast the way you like it.  1, record 22, English, - colour%20control

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

toast : to make(as bread) crisp, hot, and brown by heat(a toasted cheese sandwich)  1, record 23, English, - toasted

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Pain grillé  1, record 23, French, - grill%C3%A9

Record number: 23, Textual support number: 2 OBS

Plain ou toasté : Terme à proscrire, que l'on entend dans les restaurants.  2, record 23, French, - grill%C3%A9

Record number: 23, Textual support number: 3 OBS

(Faute) Voulez-vous votre sandwich plain ou toasté? (CORRECT) Voulez-vous votre sandwich nature ou grillé?  2, record 23, French, - grill%C3%A9

Record 23,  Textual support,  Spanish