TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TOASTER OVEN [9 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

toaster oven : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

four grille-pain : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2017-02-10

English

Subject field(s)
  • Residential Architecture
CONT

Big kitchen with walk-in storage room, gas cooker, oven, microwave, fridge/freezer, dishwasher, bread maker, coffee machine, kettle and toaster.

French

Domaine(s)
  • Architecture d'habitation
DEF

Dans un logement, grand placard où l'on peut ranger divers articles, à l'exception de vêtements, et dans lequel il est possible de se déplacer facilement.

OBS

Pour désigner un espace de rangement où l'on ne met pas de vêtements, on pourrait utiliser l'expression «placard praticable» [...]

Spanish

Save record 2

Record 3 2008-09-09

English

Subject field(s)
  • Small Household Appliances
DEF

A tilt-down or slide-out tray located at the base of the toaster oven, which facilitates removal of crumbs and other food particles.

French

Domaine(s)
  • Petits appareils ménagers
CONT

Il faut nettoyer régulièrement le ramasse-miettes. [...] Il faut d'abord s'assurer que l'appareil [grille-pain] est débranché, puis ouvrir le ramasse-miettes et, avec une brosse à poils doux, retirer les miettes qui se trouvent à l'intérieur.

Spanish

Save record 3

Record 4 2000-12-18

English

Subject field(s)
  • Cooking Appliances
CONT

As their name suggests, toaster/broiler ovens combine functions of your pop-up toaster and full-sized oven.

French

Domaine(s)
  • Appareils de cuisson des aliments
DEF

Petit four portatif servant à cuire, rôtir, griller ou chauffer les aliments.

Spanish

Save record 4

Record 5 1986-09-08

English

Subject field(s)
  • Cooking Appliances
CONT

auto off when door opens.

OBS

In a toaster/broiler oven.

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

arrêt automatique dès l'ouverture de la porte.

Spanish

Save record 5

Record 6 1986-09-08

English

Subject field(s)
  • Cooking Appliances
CONT

Look for [a toaster/broiler] oven with racks that automatically pull out when you open the door, minimizing the chance of getting burned...

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

Recherchez un four [grille-pain] dont la grille s'avance automatiquement lorsque la porte est ouverte, ce qui réduit les risques de brûlures (...)

Spanish

Save record 6

Record 7 1986-09-08

English

Subject field(s)
  • Cooking Appliances
OBS

In a toaster/broiler oven.

French

Domaine(s)
  • Appareils de cuisson des aliments

Spanish

Save record 7

Record 8 1986-09-08

English

Subject field(s)
  • Cooking Appliances
CONT

... you’ve probably considered buying a toaster/broiler oven. These countertop mini-ovens won’t hold the Christmas turkey, but they’ll handle smaller baking projects and broil, toast or warm everything from bread to burgers.

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

... vous songez peut-être à vous procurer un four grille-pain. Ces mini-fours ne peuvent cuire la dinde de Noël, mis il vous permettent de mitonner de bons petits plats.

Spanish

Save record 8

Record 9 1986-09-08

English

Subject field(s)
  • Cooking Appliances
CONT

Manufacturers suggest 3 cm or more of clearance around the [toaster/broiler] oven and all models had spacers at the back to maintain that clearance.

French

Domaine(s)
  • Appareils de cuisson des aliments
CONT

(...) les fabricants suggèrent que vous placiez votre four [grille-pain] à 3 cm ou plus de toutes les surfaces verticales environnantes; pour ce faire, ils ont doté l'arrière de leurs fours de butoirs qui obligent à respecter cette distance.

Spanish

Save record 9

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