TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TOASTING [8 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

toasting fork : an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

fourchette à griller : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

toasting glass : an item in the "Ceremonial Objects" class of the "Communication Objects" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

verre à trinquer : objet de la classe «Objets cérémoniels» de la catégorie «Objets de communication».

Spanish

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Record 3 2007-04-25

English

Subject field(s)
  • Breadmaking
DEF

Name given to a flour and water wafer, originally Swedish and made from rye flour, but [which] may be made from wheat flour.

OBS

It has a much lower water content than bread and some brands are richer in protein because of added wheat gluten ...

OBS

For a flat-bread-style snack the product is forced through the die and continues to the toasting oven in long stands. After toasting the product is cut to size.

OBS

Flat bread: The term also designate a category of bread, ex. Lebanese bread.

French

Domaine(s)
  • Boulangerie
DEF

Produit à base de céréales, généralement fabriqué par cuisson-extrusion, qui est extrudé sous formes de bandes continues qui sont ensuite coupées en tranches et toastées.

OBS

Les caractéristiques du pain plat sont principalement ses dimensions, sa structure alvéolée (taille, régularité) et sa croustillance. Sur le plan commercial, il est surtout en concurrence avec les biscottes et le pain braisé.

Spanish

Save record 3

Record 4 2005-03-11

English

Subject field(s)
  • Botany
  • Food Industries
DEF

The seed from the pine cone of certain evergreens.

OBS

Their mild pinelike flavor is enhanced by toasting.

French

Domaine(s)
  • Botanique
  • Industrie de l'alimentation
DEF

Amande comestible de la graine du pin pignon, employée en pâtisserie et en cuisine.

OBS

À ne pas confondre avec le nom usuel des cônes de pins.

Spanish

Save record 4

Record 5 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Bread produced in the Kingdom of Saudi Arabia is varied, consisting of six basic types : sommoly, Syrian bread, bourr, normal bread, tamees, and toast bread. Toast bread is a western-style square loaf bread used for toasting and sandwiches.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Les pains produits dans le royaume d'Arabie Saoudite sont variés et il y en a six types principaux : le sommoly, le pain syrien, le bourr, le pain normal, le tamees ainsi que le pain à griller. Le pain à griller est un pain carré de type occidental employé pour les toasts et les sandwichs.

Spanish

Save record 5

Record 6 1998-02-26

English

Subject field(s)
  • Food Industries
  • Milling and Cereal Industries
CONT

Flaked products may be made from corn, rice, or wheat.... Hominy for flaking is cooked in rotary steam cookers for 2-3 hr and is flavored with sugar, salt, malt, honey, or other ingredients while in the cookers. The cooked grits are broken up, cooled, dried to a moisture content of about 15%, and then in tempering bins for 6-8 hr to equalize moisture distribution. After the tempering process, the material is passed through heavy-duty flaking machines. The flakes thus produced go to special-type ovens for toasting, after which they are cooled and placed in storage bins until packaged.

French

Domaine(s)
  • Industrie de l'alimentation
  • Minoterie et céréales
OBS

Machine utilisée dans l'industrie céréalière pour fabriquer des flocons à partir de céréales diverses.

Spanish

Save record 6

Record 7 1993-07-02

English

Subject field(s)
  • Milling and Cereal Industries
OBS

A device for processing rapeseed meal, usually associated with toasting.

French

Domaine(s)
  • Minoterie et céréales
OBS

Appareil servant à l'élimination du solvant (tourteau de colza).

Spanish

Save record 7

Record 8 1987-01-06

English

Subject field(s)
  • Small Household Appliances
CONT

Toasting time is controlled by a thermostat inside the toaster. When you adjust the colour control, you’re presetting a temperature on the thermostat-the darker the toast, the higher the temperature.

French

Domaine(s)
  • Petits appareils ménagers
CONT

La durée du brunissement est déterminée par un thermostat qui se trouve à l'intérieur du grille-pain. En réglant le bouton qui commande la couleur, on pré-règle le thermostat : plus la rôtie doit être foncée, plus la température doit être élevée.

Spanish

Save record 8

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