TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TOP PROTECTOR [4 records]

Record 1 2019-10-30

English

Subject field(s)
  • Sports Equipment and Accessories
DEF

A small, moulded and lightly padded protector for the leg, from the knee to the ankle.

CONT

Lightweight shinguards are worn under the stockings by soccer players to protect them from kicks. A baseball catcher wears fiber or plastic shinguards, knee pads and ankle guards over his uniform to protect his shins, knees, and insteps from foul balls when catching.

CONT

Their hands fly nimbly around their bodies, strapping on kneepads and shin guards, zipping into jumpsuits, and buckling into heavy nylon harnesses.

OBS

The shin guard must be distinguished from the leg guard, a much larger and heavily padded protector covering the knee, the leg and the top of the foot.

French

Domaine(s)
  • Équipement et accessoires de sport
DEF

Appareil de protection du devant de la jambe constitué d'un moulage de matière coussinée de feutre ou de mousse synthétique et couvrant le tibia, depuis la cheville jusqu'en dessous du genou.

CONT

Les mains fixent prestement protège-tibias et genouillères, puis les corps se glissent dans des combinaisons surmontées de lourds harnais en Nylon.

OBS

Le protège-tibia est surtout porté, sous le bas, par les joueurs de soccer et de hockey, et, par-dessus, par le receveur de baseball. C'est une pièce d'équipement moulée et légèrement coussinée que l'on doit distinguer de la jambière, plus large et fortement coussinée et qui recouvre à la fois le genou, la jambe et le dessus du pied.

Spanish

Campo(s) temático(s)
  • Equipo y accesorios deportivos
CONT

Canilleras/espinilleras: deberán estar cubiertas completamente por las medias; deberán ser de caucho, plástico o de un material similar apropiado; deberán ofrecer una protección adecuada.

Save record 1

Record 2 2006-05-19

English

Subject field(s)
  • Restaurant Equipment
OBS

In a cafeteria, a top which is usually provided with recessed cold pans, recessed pans for hot foods section, display and protector cases, and drain troughs for beverages; set on legs or masonry base with enclosure panels, semi-or fully-enclosed cabinets with refrigeration or warming units beneath... to accommodate foods to be served. Unit may be equipped with tray slide.

OBS

food service line: Term found in a text for translation entitled "Food Service Profile: National Gallery of Canada."

French

Domaine(s)
  • Équipement (Restaurants)
CONT

[...] les comptoirs cafétéria peuvent être construits économiquement tout en assurant un service de premier ordre. Ce modèle est chauffé à l'électricité et comprend la section à argenterie, la table chaude et la section réfrigérée pour desserts, salades et jus.

OBS

Pluriel : des cafétérias, des cafeteria.

OBS

cafétérias (pl.) : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

Save record 2

Record 3 1993-07-15

English

Subject field(s)
  • Pulp Preparation (papermaking)
OBS

High-Consistency System. Figure 11-18 shows a representative system where pulp is handled in the 25% to 28% consistency range. Typically, a press is used to raise the feed consistency to about 30%. Fresh caustic or oxidized white liquor along with the magnesium protector is added to the pulp at the discharge of the press. A thick stock pump then transfers the pulp to a fluffer via a feed pipe in which a gas-tight plug is formed. The fluffed pulp flows down the pressurized reactor as a loose bed, while gaseous oxygen is continuously dissolved into the liquid phase and reacted with the pulp.... Oxygen gas is added to either top or bottom to maintain a partial pressure within the 90 to 130 psi range. Relief is taken from the head space at the top of the tower to remove combustibles and other noncondensible gases, and control overall reactor pressure. At the bottom of the tower, the reacted pulp is diluted with post-oxygen filtrate and pumped at about 6% consistency to a blow tank.

French

Domaine(s)
  • Préparation de la pâte à papier

Spanish

Save record 3

Record 4 1985-08-11

English

Subject field(s)
  • Packaging Techniques
OBS

See fig. 92, assembly of hamper and top protector for glass carboy, in UNP-1, p. 99.

French

Domaine(s)
  • Techniques d'emballage

Spanish

Save record 4

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