TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TRIM SHEET [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-12-09

English

Subject field(s)
  • Industrial Standardization
  • Food Industries
  • Foreign Trade
  • Pig Raising
DEF

(C425) The portion of the carcass after removing ham and shoulder. Sirloin and related belly portion removed(short cut). Backbone and related cartilage removed. Tenderloin removed. Sternum and blade bone removed. Back ribs and side ribs removed(sheet ribbed or single ribbed as specified by buyer). Soft rib bones between side rib and sternum may remain or be removed as specified by buyer. Rind on or rindless(as specified by buyer). With, trim at flank end and leanness(measured at center of loin) to be specified by buyer.

OBS

Source: Canadian Pork Buyer’s Manual. The pork cuts illustrated and described in this manual represent the industry’s basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Normalisation industrielle
  • Industrie de l'alimentation
  • Commerce extérieur
  • Élevage des porcs
DEF

(C425) Portion de la demi-carcasse restante après avoir enlevé la cuisse et l'épaule. Pour la coupe courte, surlonge et partie du flanc, correspondante enlevés. Os de l'échine et cartilages correspondants enlevés. Filet, os de poitrine et os de palette enlevés. Côtes levées régulières et de dos enlevées d'une pièce ou individuellement selon les spécifications de l'acheteur. Avec ou sans les cartilages de bout de côte tel que spécifié par l'acheteur. Avec ou sans couenne tel que spécifié par l'acheteur. Dimensions de la pièce, façon de parer le blanc et teneur en gras (mesurée au centre de l'échine) à être spécifiés par l'acheteur.

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Normalización industrial
  • Industria alimentaria
  • Comercio exterior
  • Cría de ganado porcino
DEF

(C425) Es la parte de la canal que queda después de retirar las piernas y la paleta. También se le extrae el solomillo (cadera), el hueso de la espaldilla y los cartílagos. Se extrae el filete. Se extraen el esternón y la paletilla. Se extraen las costillas traseras y abdominales (costillas en lámina o costillas individuales según lo acordado con el cliente). El costillar blando entre la costilla de los flancos y el esternón se pueden dejar o extraer (según lo acordado con el cliente). Con piel o sin piel (según lo acordado con el cliente). La anchura, el corte en la parte final del flanco y la magrez (medida en el centro del lomo) las especificará el comprador. (Tocino en México)

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 1

Record 2 2001-07-05

English

Subject field(s)
  • Air Transport
OBS

Aircraft

OBS

load and trim sheet : term officially approved by the International Civil Aviation Organization(ICAO).

French

Domaine(s)
  • Transport aérien
OBS

Aéronefs

OBS

devis de poids et de centrage : terme uniformisé par l'Organisation de l'aviation civile internationale (OACI).

Spanish

Campo(s) temático(s)
  • Transporte aéreo
OBS

Aeronaves

OBS

hoja de distribución de pesos y centrado: término aceptado oficialmente por la Organización de Aviación Civil Internacional (OACI).

Save record 2

Record 3 1998-08-17

English

Subject field(s)
  • Facilities and Equipment (Wood Industries)
  • Plywood
OBS

Tapeless splicing is used to form face-veneer panels from several pieces. The backs and faces are glued to the cross bands and the core. The edges of the core are planed on the jointer. The core stock is edge glued and cut to panel size by a clipper machine.... All the plies are then ready to be glued into a sheet. Glue is applied to the sheets of veneer as they go through large rollers.... After the glue is applied to the cross-banded layers, core, face, and back panels, the press-gluing operation begins. The use of the giant hot press... is one of the crucial steps in the manufacture of plywood. Extreme pressure and controlled heat are used to cure(set) the adhesive.... After heating and pressing, skinner and trim saws cut the panel edges and stack the panels in one automatic operation....

French

Domaine(s)
  • Installations et équipement (Industr. du bois)
  • Contreplaqués

Spanish

Save record 3

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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