TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TURKEY SALAMI [3 records]

Record 1 2018-01-29

English

Subject field(s)
  • Meats and Meat Industries
OBS

Salami : A type of dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat... The raw meat is not cooked but instead is cured to make it safe for eating. As it is processed, garlic, pepper, hot chiles, and other seasonings are added before being cured, air-dried, and tightly packed into a natural or synthetic membrane casing.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Save record 1

Record 2 2007-03-27

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
CONT

Assorted Meats Tray. Sliced roast sirloin of beef, Black Forest ham, smoked turkey and salami served with pepperoncinis.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
CONT

Assiette de viandes froides. Plat composé de viandes assorties et d'au moins deux portions de salades assorties [...]

Spanish

Save record 2

Record 3 1993-07-08

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

Slices of unheated salami, bologna, ham, liverwurst, turkey, or other meats and sometimes cheeses.

OBS

Not to be confused with luncheon meat.

OBS

Sliced and served cold.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
CONT

Assortiment de viandes froides [...] Elle peut comprendre du jambon d'York, du rosbif, de la langue écarlate, de la galantine, etc. Garnie de cornichons et de gelée, elle est servie avec moutarde et condiments.

Spanish

Save record 3

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