TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

VINIFERA GRAPE [6 records]

Record 1 2013-03-06

English

Subject field(s)
  • Beverages
CONT

"Concentrated Grape Juice" or "Grape Juice Concentrate" a. shall be the unfermented product prepared by the concentration of the liquid obtained from sound, clean, ripe grapes; b. shall be prepared without the addition of a sweetening ingredient; c. shall be concentrated to contain not less than 30 per cent by weight of soluble grape solids as determined by refractometer at 20 degrees Celsius, uncorrected for acidity; d. shall be substantially free from crystals of salts of tartaric acid; e. may contain a residue of up to 10 mg of sulphur dioxide per kg of concentrated grape juice where the grape juice contains juice obtained from vinifera type grapes; f. may contain up to 20 mg of sulphur dioxide per kg of concentrated grape juice to prevent discolouration where the grape juice is a white grape juice and is so identified...

Key term(s)
  • concentrated grape-juice

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

La production sud-africaine est d'environ 9 millions d'hectolitres de vins dont 5 à 6 millions sont affectés à la production de vin de consommation, le reste servant à la fabrication de brandy, d'eau-de-vie et de concentré de jus de raisin.

Spanish

Campo(s) temático(s)
  • Bebidas
Save record 1

Record 2 2003-12-08

English

Subject field(s)
  • Botany
  • Viticulture
OBS

Morphological and structural nomenclature of the grape(Vitis vinifera Linnaeus).

OBS

bunch of grapes: term standardized by ISO.

French

Domaine(s)
  • Botanique
  • Viticulture
OBS

Nomenclature morphologique et structurale du raisin de table (Vitis vinifera Linnaeus).

OBS

grappe : terme normalisé par l'AFNOR.

Spanish

Save record 2

Record 3 2002-03-11

English

Subject field(s)
  • Food Industries
  • Food Additives
DEF

Desugared grape extract used to colour fruit flavours. Prepared by acid extraction of the skins of black grapes; it is blue in neutral conditions and turns red in acid.

CONT

Grapeskin extract is a wine-red to a red-purple coloring material extracted from the skin of two varieties of black grapes--the American Concord Grape, Vitis labrusca, and the European grape, Vitis vinifera. This colorant is often referred to as Enocianina.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
DEF

Anthocyane contenu dans les raisons rouges e tle vin qui en provient.

Spanish

Save record 3

Record 4 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the grape(Vitis vinifera Linnaeus).

OBS

Terms standardized by ISO.

OBS

stem: North American usage.

French

Domaine(s)
  • Biologie végétale
OBS

Nomenclature morphologique et structurale du raisin de table (Vitis vinifera Linnaeus).

OBS

Terme normalisé par l'AFNOR.

Spanish

Save record 4

Record 5 1994-05-19

English

Subject field(s)
  • Plant Biology
OBS

Morphological and structural nomenclature of the grape(Vitis vinifera Linnaeus).

OBS

Term standardized by ISO.

French

Domaine(s)
  • Biologie végétale
OBS

Nomenclature morphologique et structurale du raisin de table (Vitis vinifera Linnaeus).

OBS

Terme normalisé par l'AFNOR.

Spanish

Save record 5

Record 6 1988-11-15

English

Subject field(s)
  • Winemaking
OBS

vinifera : of, relating to, or derived from a common European grape(Vitis vinifera) that is the chief source of Old World wine grapes and table grapes.

French

Domaine(s)
  • Industrie vinicole
OBS

L'espèce Vitis vinifera est la plus utilisée en raison de ses aptitudes vinifères.

Spanish

Save record 6

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