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WEIGHING CONE [1 record]

Filter results by subject field Alphabetical list of terms

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Alphabetical list of terms

Record 1 2001-05-29

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
DEF

Unpressed soft white goat's milk cheese with a fine rind; in the shape of a small truncated cone known as a’bonde’(bung or plug) about 6 cm high and weighing an average of 120 grams; 45% milk fat.

CONT

Chabichou. Also called the Chabis, this cheese is made from raw milk, and has been an Appellation d’Origine Controlee (AOC) since 1990. It is round and approximately 8 cm high. It takes 1 liter of goat’s milk to make a 150 g. piece of goat’s cheese. The skin of the Chabichou is white, with slight hints of yellow or blue; when it is young (10 days ageing) it is creamy, and when aged (+ 20 days ageing) it becomes very crumbly.

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

Fromage au lait de chèvre entier, à pâte molle. Sa croûte fine présente des moisissures superficielles blanches, jaunes ou bleues. Sa pâte est blanche, ferme mais souple. Il a la forme caractéristique d'un petit tronc de cône, dite «bonde», de 6 cm environ de hauteur et de 5 à 6 cm de diamètre. Il pèse environ 150 g après une dizaine de jours d'affinage et contient 45% de matière grasse au minimum.

Spanish

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