TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
WELL-DONE [2 records]
Record 1 - internal organization data 2018-01-29
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- mechanically tenderized
1, record 1, English, mechanically%20tenderized
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- delicatized 2, record 1, English, delicatized
correct, Canada
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Beef and lamb can be enjoyed at different degrees of doneness : rare, medium or well-done. However, be careful with delicatized cuts of beef such as the Chateaubriand roast, Crown roast, French roast and tournedos roast. These should always be served well done. 3, record 1, English, - mechanically%20tenderized
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- attendri mécaniquement
1, record 1, French, attendri%20m%C3%A9caniquement
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- délicatisé 2, record 1, French, d%C3%A9licatis%C3%A9
correct, Canada
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Piquée, attendrie, en parlant de viande de boucherie. 3, record 1, French, - attendri%20m%C3%A9caniquement
Record number: 1, Textual support number: 1 CONT
Le bœuf et l'agneau se savourent à divers degrés de cuisson : saignants, rosés et bien cuits. Toutefois, faites attention aux coupes de bœuf attendries mécaniquement, comme le rosbif Châteaubriand, le rosbif du Roi, le rosbif français et le rosbif de tournedos. Évitez de les servir si la chair est encore rosée. 4, record 1, French, - attendri%20m%C3%A9caniquement
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1995-08-15
Record 2, English
Record 2, Subject field(s)
- Cooking and Gastronomy (General)
Record 2, Main entry term, English
- medium
1, record 2, English, medium
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
neither rare nor well-done : said of cooked meat. 2, record 2, English, - medium
Record 2, French
Record 2, Domaine(s)
- Cuisine et gastronomie (Généralités)
Record 2, Main entry term, French
- à point
1, record 2, French, %C3%A0%20point
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Se dit d'une viande qui a atteint un degré de cuisson moyen. 1, record 2, French, - %C3%A0%20point
Record number: 2, Textual support number: 1 CONT
Il aimait son bifteck à point. 1, record 2, French, - %C3%A0%20point
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: