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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Plant diseases can affect grain quality. For example, wheat grain from rusted plants is usually thin and low in test weight and is therefore degraded on this account. When such wheat is milled, flour yield is poor. Smut diseases and root rots have similar effects on milling and baking quality.  1, record 1, English, - smut%20disease

Record number: 1, Textual support number: 2 CONT

Loose smut is a smut disease of grains in which the entire head is transformed into a dusty mass of spores.  2, record 1, English, - smut%20disease

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Les maladies peuvent diminuer la qualité du grain. C'est ainsi que le blé rouillé est généralement maigre et de poids spécifique inférieur. Il subit donc un déclassement de ce fait. A la mouture, ce blé donne un faible rendement en farine. Les affections charbonneuses et les piétins ont des effets similaires sur la qualité de la mouture et la valeur boulangère.  1, record 1, French, - affection%20charbonneuse

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Men and women also bartered with their neighbours and friends for much of what they needed. John Smith of Forty Mile Creek(present day Grimsby), for example, kept an account book that documented a variety of exchanges with several neighbours. Over a period of time in 1796, Smith supplied his father-in-law with hay, beef and wheat, and in return, received five quarts of salt and six shillings cash. How farm families disposed of their produce depended a great deal on personal circumstances, needs, market prices and the degree of risk one was willing to incur in the pursuit of profit.  1, record 2, English, - quart%20of%20salt

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

quart : Baril : un quart de farine, un quart de lard, un quart d'huîtres. Le quart, mesure de capacité, était originairement le quart ou le quatrième partie du muid. Ce terme a cours dans plusieurs départements de France, notamment en Bourgogne. Il est également en usage parmi les marins. Un petit quart, c'est la quatrième partie d'une pinte en Acadie (quart en anglais), laquelle est la quatrième partie d'un gallon [...] Le quart était la ration de vin des soldats. Le grand quart, peck en anglais, est la quatrième partie du minot.  2, record 2, French, - quart%20de%20sel

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Two basic bread products account for most of the wheat consumed in the Philippines. Pan de sal is a small roll product very popular as part of the breakfast meal : cream bread is a square sandwich bread popular for sandwiches and other meals. Both types of bread are characterized by the fine crumb structure and smooth close-grained texture of the crust which results from high sugar/fat formulas and the use of a dough brake.  1, record 3, English, - pan%20de%20sal

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La majeure partie du blé consommé aux Philippines l'est sous la forme de deux pains principaux. Le pan de sal est un petit pain très populaire que l'on mange au petit déjeuner. Le pain à la crème est un pain carré servant à la préparation de sandwiches et à d'autres repas. Les deux types de pain se caractérisent par une mie fine et une croûte lisse à alvéolage serré, découlant de l'emploi de formules riches en sucre et en matières grasses et de l'utilisation d'un cylindre laminoir.  1, record 3, French, - pan%20de%20sal

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Two basic bread products account for most of the wheat consumed in the Philippines. Pan de sal is a small roll product very popular as part of the breakfast meal : cream bread is a square sandwich bread popular for sandwiches and other meals. Both types of bread are characterized by the fine crumb structure and smooth close-grained texture of the crust which results from high sugar/fat formulas and the use of a dough brake.  1, record 4, English, - cream%20bread

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La majeure partie du blé consommé aux Philippines l'est sous la forme de deux pains principaux. Le pan de sal est un petit pain très populaire que l'on mange au petit déjeuner. Le pain à la crème est un pain carré servant à la préparation de sandwiches et à d'autres repas. Les deux types de pain se caractérisent par une mie fine et une croûte lisse à alvéolage serré, découlant de l'emploi de formules riches en sucre et en matières grasses et de l'utilisation d'un cylindre laminoir.  1, record 4, French, - pain%20%C3%A0%20la%20cr%C3%A8me

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Flour yield based on clean dry wheat is calculated as follows :(...) This yield does not take into account impurities or screenings removed from wheat and gives a more accurate picture of mill performance. It also provides a measure of gain or loss on "millable wheat" when a comparison is made between total milled products and clean dry wheat used.  1, record 5, English, - millable%20wheat

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le rendement en faire obtenue d'un blé sec propre se calcule comme suit : [...] Ce rendement ne tient pas compte des impuretés ou des criblures enlevées du blé et donne une idée plus précise du rendement de la mouture. Il permet également de mesurer le gain ou la perte en blé de bonne aptitude à la mouture, par comparaison entre les produits totaux moulus et le blé sec propre utilisé.  1, record 5, French, - bl%C3%A9%20de%20bonne%20aptitude%20%C3%A0%20la%20mouture

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The money will be put into the pool account by the Canadian Wheat Board and paid out to producers as part of their final payments on the 1973-74 crop year.(Press Release from minister responsible for the Canadian Wheat Board, November 29, 1974, page 1).  2, record 6, English, - pool%20account

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish