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WHET [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-25

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

Any small, bite-size food served before a meal to whet and excite the palate.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Petit plat que l'on sert au début du repas, avant les entrées ou le plat principal.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Cada uno de los alimentos que se ponen en las mesas para picar de ellos mientras se sirven los platos, y que modernamente se suelen tomar antes de la comida, por ejemplo, encurtidos, aceitunas, rodajas de embutido, jamón, etcétera.

OBS

entremés; entrante: términos utilizados generalmente en plural.

Key term(s)
  • entremeses
  • entrantes
Save record 1

Record 2 2002-03-26

English

Subject field(s)
  • Food Industries
  • Recipes
CONT

Kraft Delissio rising Crust Pizza tastes as delicious as pizzeria pizza! Its superior rising crust is never pre-cooked, so it rises and bakes up fresh for the first time in your oven. It's crispy outside and tender inside, like pizzeria pizza. The premium toppings are every bit as good as the delicious crust with generous helpings of Kraft cheese, zesty tomato sauce and fresh hearty toppings. All the freshness and flavour are locked in with its special vacuum-sealed packaging. The die-cut window provides an actual view of this delicious product which is sure to whet your appetite!

French

Domaine(s)
  • Industrie de l'alimentation
  • Recettes de cuisine
CONT

La pizza américaine : Confectionnez à partir de Moul-Bie CIAPO une pizza à pâte levée ou «deep pan» faite sur plaque, à découper en parts individuelles pour la consommation à emporter.

Spanish

Save record 2

Record 3 2001-08-09

English

Subject field(s)
  • Grain Growing
  • Milling and Cereal Industries
CONT

Where there is a limit on semolina ash content, whet ash content becomes important. For example, in Italy, semolina ash content cannot be higher than 0. 90%(dry matter basis). To keep within this limit, Italian millers often blend North American durums with local durums to lower semolina ash.

French

Domaine(s)
  • Culture des céréales
  • Minoterie et céréales
CONT

Sans grand intérêt pour la qualité technologique, la teneur en cendres peut toutefois intéresser le semoulier car elle conditionnera la teneur en cendres de la semoule. Or il existe des dispositions réglementaires limitant cette dernière. Ecraser des blés trop cendreux, conduira à diminuer le taux d'extraction et donc le rendement en semoule.

Spanish

Save record 3

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