TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Membrane processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy-intensive process, this technique is widely used in several food processing industries such as in the clarification of fruit juices and wine; the concentration of milk; the preparation of whey protein concentrate; and water and waste treatment, among others.  2, record 1, English, - food%2Dprocessing%20industry

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L'industrie de la transformation des aliments est à la recherche constante d'innovations pour répondre aux enjeux liés au développement durable.  3, record 1, French, - industrie%20de%20la%20transformation%20des%20aliments

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Whey protein is most prevalent in two forms, concentrate & isolate... Whey protein has higher grams of protein per serving than pea protein. A pea protein isolate typically contains 21 g of protein per serving.  1, record 2, English, - pea%20protein%20isolate

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[...] le projet commercialisera les premières protéines de canola et les nouveaux isolats de protéines de pois [...]  1, record 2, French, - isolat%20de%20prot%C3%A9ines%20de%20pois

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... milk product means any of the following, namely,(a) partly skimmed milk, skim milk, cream, buttermilk, whey and whey cream,(b) milk in concentrated, dried, frozen or reconstituted form and any product referred to in paragraph(a) in concentrated, dried, frozen or reconstituted form,(c) butter, butter oil and whey butter,(d) milk solids, and(e) whey protein concentrate...  2, record 3, English, - milk%20product

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

produit du lait. a) Le lait partiellement écrémé, le lait écrémé, la crème, le babeurre, le lactosérum ou la crème de lactosérum; b) le lait sous forme concentrée, desséchée, congelée ou reconstituée, ou tout produit visé à l'alinéa a) sous forme concentrée, desséchée, congelée ou reconstituée; c) le beurre, l'huile de beurre et le beurre de lactosérum; d) les solides du lait; e) le concentré protéique de lactosérum.  1, record 3, French, - produit%20du%20lait

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

A method of preparing a ready to eat, intermediate moisture, texturized foodstuff for human consumption comprising : admixing ingredients consisting essentially of i) a dehulled, oilseed protein in a form selected from the group consisting of meal, flour, concentrate and isolate, and ii) a first source of water selected from a group consisting of water slidmeat products, a liquid meat digest, a liquid meat extract, liquid milk products, cheese whey...  1, record 4, English, - liquid%20meat%20extract

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Whey Protein Concentrates or Soluble Whey Proteins. The processes of manufacturing soluble whey proteins are, in principle, techniques to remove or reduce the mineral and/or lactose components of liquid whey without heating to thereby concentrate the native protein in undenatured form.  3, record 5, English, - whey%20protein%20concentrate

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Le lactosérum déshydraté et le concentré protéique de lactosérum constituent des apports de protéines de haute qualité, qui entrent dans la composition des aliments composés pour porcs et volailles ainsi que dans celle des aliments d'allaitement.  3, record 5, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum

Record number: 5, Textual support number: 2 CONT

Via une technologie innovante, Dairygold produit des concentrés de protéines de lactosérum.  1, record 5, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum

Record number: 5, Textual support number: 1 OBS

Par ultrafiltration [...] on sépare les protéines sous la forme d'un concentré titrant 15 à 20 % de matières sèches totales contenant 50 à 70% de protéines.  4, record 5, French, - concentr%C3%A9%20de%20prot%C3%A9ines%20de%20lactos%C3%A9rum

Record 5,  Textual support,  Spanish