TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

... milk product means any of the following, namely,(a) partly skimmed milk, skim milk, cream, buttermilk, whey and whey cream,(b) milk in concentrated, dried, frozen or reconstituted form and any product referred to in paragraph(a) in concentrated, dried, frozen or reconstituted form,(c) butter, butter oil and whey butter,(d) milk solids, and(e) whey protein concentrate...  2, record 1, English, - milk%20product

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

produit du lait. a) Le lait partiellement écrémé, le lait écrémé, la crème, le babeurre, le lactosérum ou la crème de lactosérum; b) le lait sous forme concentrée, desséchée, congelée ou reconstituée, ou tout produit visé à l'alinéa a) sous forme concentrée, desséchée, congelée ou reconstituée; c) le beurre, l'huile de beurre et le beurre de lactosérum; d) les solides du lait; e) le concentré protéique de lactosérum.  1, record 1, French, - produit%20du%20lait

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Whey powder is finding increasing use as an economic source of milk solids in food manufacture. The main applications are in bakery products, ice-cream and dry mixes with smaller amounts used in confectionery and margarine.  2, record 2, English, - whey%20powder

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[...] il est possible d'augmenter le pourcentage de solides non gras dans le mélange à yogourt par l'addition de poudre de lait écrémé ou de lait écrémé évaporé ou par l'addition de lactosérum ou de poudre de lactosérum.  4, record 2, French, - poudre%20de%20lactos%C3%A9rum

Record number: 2, Textual support number: 1 OBS

poudre de lactosérum : équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  5, record 2, French, - poudre%20de%20lactos%C3%A9rum

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

The raw whey employed in the process should be of good edible quality, such as is produced from the manufacture of cheese or casein. For example, edible quality sweet Cheddar cheese whey gives good results (...). It is obtained by removing the casein and the fat from whole milk to produce an aqueous liquid containing milk sugar, milk albumins and milk salts.  2, record 3, English, - raw%20whey

Record number: 3, Textual support number: 1 OBS

Whey as produced usually contains only about 7% solids.  2, record 3, English, - raw%20whey

Record number: 3, Textual support number: 2 OBS

liquid whey: Often used for this concept, although it may also have a more generic sense when placed in contrast with "dried whey".  3, record 3, English, - raw%20whey

Record number: 3, Textual support number: 3 OBS

natural liquid whey: This term is normally used in contrast to terms for whey whose composition has been changed in some manner (e.g., deproteinized whey).  3, record 3, English, - raw%20whey

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Lactosérum natif et lactosérum concentré. Sous sa forme native, la lactosérum titre, (...) de 60 à 72 p. 1000 de matières sèches, quelquefois à la suite d'une dilution par des eaux de lavage du caillé [...] ou par accident cette teneur peut diminuer jusqu'à 35 p. 1000.  1, record 3, French, - lactos%C3%A9rum%20natif

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Non-dairy mold inhibitors are also available. Instead of whey, Borra's company might use cultured corn syrup solids or cultured dextrose as the substrate.  2, record 4, English, - cultured%20dextrose

Record number: 4, Textual support number: 1 OBS

Dextrose: Alternative name for glucose. Commercially the term "glucose" is often used to mean corn syrup (a mixture of glucose with other sugars and dextrins) and pure glucose is called dextrose.  3, record 4, English, - cultured%20dextrose

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Dextrose : sucre simple. Ce terme est remplacé par glucose, cependant on continue à employer le terme de dextrose monohydrate pour du D. Glucose purifié et cristallisé, contenant une molécule d'eau de cristallisation.  2, record 4, French, - dextrose%20de%20culture

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Natural cheese flavor/enhancer prepared from cultured and enzyme, modified cream, spray-dried with whey solids and malto-dextrin.  1, record 5, English, - Cheese%20Buds%26trade%3B

Record number: 5, Textual support number: 2 OBS

Used in the food industry to enhance cheese flavor and/or reduce cheese solids level in: sauces, spreads, soups, snack seasonings, baked and extruded snacks, pasteurized processed cheese products, bakery.  1, record 5, English, - Cheese%20Buds%26trade%3B

Record number: 5, Textual support number: 3 OBS

Cheese Buds™: A trademark of Cumberland Packing Corp.  2, record 5, English, - Cheese%20Buds%26trade%3B

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Rehausseur de saveur pour aliments.  1, record 5, French, - Cheese%20Buds

Record number: 5, Textual support number: 2 OBS

Cheese Buds^MC : Marque de commerce de la société Cumberland Packing Corp.  1, record 5, French, - Cheese%20Buds

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Whey solids are the solid fraction of whey.  3, record 6, English, - whey%20solids

Record number: 6, Textual support number: 2 OBS

Lactose represents more than 70 % of whey solids. Isolated by concentration and crystallization from whey or ultrafiltration permeate, lactose is used in confectioneries and as a filling agent. A higher degree of purification produces lactose of pharmaceutical grade, which is used in pill and tablet formulations.  4, record 6, English, - whey%20solids

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

It will be understood that the lactose, proteins, and other components of the concentrated whey will usually be maintained in about the same relative proportions as in the natural whey, which typically contain total whey solids of around 7%...  2, record 7, English, - concentrated%20whey

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La quantité d'eau à transporter et à stocker grève le coût d'utilisation du produit et son emploi en alimentation est limité du fait des trop grandes quantités d'eau à ingérer pour une faible part de la ration énergétique. L'emploi du lactosérum concentré permet de lever ces barrières (...)  2, record 7, French, - lactos%C3%A9rum%20concentr%C3%A9

Record 7,  Textual support,  Spanish