TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Marshmallow cream is [a] confectionery [that] consists of whipped egg whites combined with corn syrup, sugar, and a thickening agent. The result is a fluffy, sweet, spreadable cream used in many recipes and delicious combinations. Although marshmallow cream can be prepared at home, it is usually factory-produced and bought in jars.  4, record 1, English, - marshmallow%20cream

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Strawberry shortcake is typically made with a biscuit-like cake or scone that is split and filled with strawberries and sweetened whipped cream.  1, record 2, English, - strawberry%20shortcake

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Gâteau blanc, spongieux ou friable, garni de fraises et de crème fouettée.  2, record 2, French, - shortcake%20aux%20fraises

Record number: 2, Textual support number: 1 OBS

Bien qu'il provienne de l'anglais (emprunt), le mot «shortcake» est accepté et passé dans l'usage.  2, record 2, French, - shortcake%20aux%20fraises

Record 2,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Separate the edge of the bavarois from the mould with the point of a knife... Decorate with whipped cream and fruit...  2, record 4, English, - bavarois

Record number: 4, Textual support number: 1 OBS

A bavarois can also be served on a sponge cake.  3, record 4, English, - bavarois

Record number: 4, Textual support number: 1 PHR

strawberry bavarois  4, record 4, English, - bavarois

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Préparation composée d'une crème anglaise ou d'une purée de fruits collée à la gélatine et additionnée de crème fraîche fouettée et moulée.  2, record 4, French, - bavarois

Record number: 4, Textual support number: 1 CONT

Le bavarois est à lui seul un entremets, mais la crème bavaroise [...] est [...] utilisée pour réaliser une charlotte ou une bûche de Noël.  2, record 4, French, - bavarois

Record number: 4, Textual support number: 1 OBS

Le bavarois peut être aussi servi sur une génoise.  3, record 4, French, - bavarois

Record number: 4, Textual support number: 1 PHR

bavarois aux pêches  4, record 4, French, - bavarois

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Perma Ice Icing-1 Quart. Magic Line Perma Ice® is ideal icing for decorating dummy cakes, show cakes, ice cream displays and more. It is a non-edible, artificial icing specially formulated for creating beautiful display cakes. It looks exactly like ice cream if you use an ice cream dipper(tint a bit off white with paint set number 35-550 or acrylic paint). It may be thinned with water to appear as a milk shake, ice cream topping, etc. Slowly whip Perma Ice, then put in a pastry bag with a large star tip. Pipe on artificial sundae or milkshake to look like whip cream. Roll Perma Ice into a ball, paint red with acrylic paint when dry and when that dries, put on the fake Perma Ice "whipped cream" to look like a cherry.  1, record 5, English, - Perma%2Dice%20icing

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

glace : Couche brillante et lisse comme un vernis, à base de sucre et de blanc d'œuf, dont on recouvre certains gâteaux, certaines confiseries.  2, record 5, French, - pr%C3%A9paration%20Perma%20Ice

Record number: 5, Textual support number: 2 OBS

Perma Ice® : Marque déposée d'une préparation servant à la décoration de faux gâteaux.  1, record 5, French, - pr%C3%A9paration%20Perma%20Ice

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

Any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc.  2, record 6, English, - mousse

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Entremets ou dessert à base de crème ou de blanc d'œufs fouettés.  1, record 6, French, - mousse

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Plato preparado con claras de huevo que dan consistencia esponjosa a los ingredientes dulces o salados que lo componen.  1, record 6, Spanish, - mousse

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Whipped cream flavored with vanilla or brandy [and used as a dessert topping].  3, record 7, English, - Chantilly

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 7, French, - Chantilly

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Crema usada en pastelería hecha de nata batida.  1, record 7, Spanish, - chantill%C3%AD

Record number: 7, Textual support number: 1 OBS

chantillí: De Chantilly, ciudad francesa.  1, record 7, Spanish, - chantill%C3%AD

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A confection of meringue and whipped cream.  2, record 8, English, - vacherin

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Entremets composé d'une meringue garnie de glace et de crème Chantilly.  2, record 8, French, - vacherin

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Postre de origen francés que se elabora con merengue, helado y fruta fresca, todo cubierto con crema chantillí.  2, record 8, Spanish, - vacherin

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A dessert consisting of a banana sliced in half lengthwise, topped with one or more balls of ice cream, and usually garnished with [whipped] cream and nuts.  2, record 9, English, - banana%20split

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Banane coupée en deux suivant la longueur, garnie de boules de crème glacée, de crème fouettée, de noix et de sirop.  3, record 9, French, - banane%20royale

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Postre que se elabora con un plátano, cortado en dos longitudinalmente, sobre el cual se colocan tres bolas de helado de diferentes sabores, con una cubierta de crema chantillí, jarabe de chocolate y alguna fruta.  2, record 9, Spanish, - banana%20split

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A dish based on meat, fish, shellfish or foie gras(usually pureed) to which whipped cream or, less frequently, beaten egg whites are added to lighten the texture.  2, record 10, English, - mousseline

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Mousse salée ou sucrée souvent présentée en portions individuelles, moulées à la cuiller ou dans de petits moules.  2, record 10, French, - mousseline

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Gelato and ice cream share similar ingredients in different proportions and are blended and frozen together differently. Gelato contains much less fat than American ice cream(about half the 14-16% fat by weight found in most super-premium ice creams), and has far less air whipped into the final product.  3, record 11, English, - gelato

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Les glaces italiennes sont faites à base de produits laitiers plutôt que de crème.  2, record 11, French, - gelato

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A dessert consisting of whipped cream, pieces of meringue, and fruit(typically strawberries).  2, record 12, English, - Eton%20mess

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Dessert traditionnel anglais composé de meringue, de crème et de fruits, surtout des fraises.  3, record 12, French, - Eton%20mess

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A snow-type ice making apparatus in which a liquid freezes to the contact of the surface of a cooled drum to form a thin layer of ice which is then scraped off.  3, record 13, English, - scraped%20surface%20freezer

Record number: 13, Textual support number: 1 CONT

Ice cream starts as an emulsion, typically containing 10-16% fat, 10% milk solids and 13-16% sugar. The emulsion is vigorously whipped with air and chilled in a scraped surface freezer to produce the familiar confection which can then be stored in a deep freeze.  1, record 13, English, - scraped%20surface%20freezer

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Congélateur servant à fabriquer de la glace en flocons, dans lequel l'eau se congèle à la surface d'un tambour refroidi, la mince couche de glace étant ensuite détachée par raclage.  1, record 13, French, - cong%C3%A9lateur%20%C3%A0%20racleur

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

Something(as... nuts or whipped cream) used to garnish food and especially dessert.  2, record 14, English, - topping

Record number: 14, Textual support number: 1 CONT

Toppings. Whipped cream may serve as topping. Fruit toppings include strawberry, peach, pineapple.... Four parts of sliced or crushed fruit plus one part of sugar is the usual fruit topping preparation.  3, record 14, English, - topping

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Ce qui remplit, accompagne, en cuisine.  2, record 14, French, - garniture

Record number: 14, Textual support number: 1 OBS

L'expression "napper" est adoptée pour désigner la façon de recouvrir, avec des sauces diverses, les éléments de garniture d'une coupe glacée.  3, record 14, French, - garniture

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

Coco: Seco y rallado [...] Natural, con un sabor profundo. Ideal para usar como decoración para postres o repostería y cocido o tostado para cocadas.  1, record 14, Spanish, - decoraci%C3%B3n

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A crisp meringue base topped with whipped cream and fruit such as strawberries, passion fruit and kiwi.  1, record 15, English, - Pavlova

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Pavlova aux fraises et à l'orange. Le Pavlova est un dessert classique du printemps. Des nids en meringue se transforment en dessert simple et élégant grâce à une garniture de crème à l'orange et aux fraises.  1, record 15, French, - Pavlova

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 DEF

Disco de merengue cubierto con crema batida y frutas frescas, normalmente frutillas o kiwis.  1, record 15, Spanish, - Pavlova

Record number: 15, Textual support number: 1 OBS

Postre [...] bautizado así en honor a la bailarina Anna Pavlova.  1, record 15, Spanish, - Pavlova

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 OBS

Pressurized or instant whipping cream : Pressurized cream, sometimes referred to as instant-whip cream is a 20 to 40 percent fat product, sweetened, flavored with vanilla, and packaged with an inert gas under pressure. For this purpose, nitrous oxide has been used successfully. Upon release of the gas-saturated, pressurized cream through a special valve, the cream explodes instantly into a relatively stable, almost frothy product not entirely unlike whipped cream.  2, record 16, English, - instant%20whipped%20cream

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Crème sous pression. [...] Le produit est constitué par de la crème [...] additionnée de saccharose [...] et d'un stabilisateur [...] Le mélange est maintenu sous pression de protoxyde d'azote et l'expulsion est réalisée à l'aide d'une valve à ressort [...] Le gaz s'échappe brutalement à la sortie de celle-ci en provoquant le moussage de la crème.  2, record 16, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record number: 16, Textual support number: 2 OBS

Crème fouettée : [...] émulsion d'air dans une crème à 32-35% de matière grasse.  2, record 16, French, - cr%C3%A8me%20fouett%C3%A9e%20sous%20pression

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Whipped cream thickens because its fat globules, stabilized by a film of milk protein, form a continuous structure... which maintains a stable foam when air is forced into the cream.  2, record 17, English, - whipped%20cream

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

La crème fouettée est un mélange de plasma, de globules gras et de bulles d'air [...] Une crème fouettée doit être stable et avoir une texture homogène.  2, record 17, French, - cr%C3%A8me%20fouett%C3%A9e

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

"whipped cream machine" : Pour in your... whipped cream machine a low cost cream(18% butterfat) add... stabilizer... charge with a charger... shake to mix cream, stabilizer and whipping gas...  2, record 18, English, - whipped%20cream%20siphon

Record number: 18, Textual support number: 1 OBS

"whipped cream siphon" : Term used on a label.  1, record 18, English, - whipped%20cream%20siphon

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

«siphon à crème fouettée» : Terme relevé sur une étiquette.  1, record 18, French, - siphon%20%C3%A0%20cr%C3%A8me%20fouett%C3%A9e

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A Sicilian dessert for which a mold is lined with liqueur-soaked... sponge cake, then filled with ricotta, candied fruit and chocolate shavings; the dessert is chilled, unmolded and decorated with marzipan and whipped cream.  1, record 19, English, - cassata

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

Gâteau originaire de Sicile à base de ricotta, d'un biscuit de type génoise, de pâte d'amande, de fruits confits et d'un glaçage au sucre, traditionnellement préparé lors des fêtes de Pâques.  2, record 19, French, - cassata

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

While grasshopper pie is most commonly known these days as a type of ice cream pie, it started off as a mint and chocolate chiffon pie based on a Prohibition-era cocktail. A chiffon pie filling involves stabilizing flavored and sweetened whipped egg whites or whipped cream with gelatin.  1, record 20, English, - grasshopper%20pie

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A sweet pastry made of a flaky shell filled with whipped cream.  1, record 21, English, - cream%20puff

Record number: 21, Textual support number: 1 OBS

Cream puffs are usually dome-shaped.  2, record 21, English, - cream%20puff

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Pâtisserie soufflée généralement fourrée à la crème.  1, record 21, French, - chou%20%C3%A0%20la%20cr%C3%A8me

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A type of sweet bread flavored with molasses, honey, and ginger.  2, record 22, English, - gingerbread

Record number: 22, Textual support number: 1 OBS

It is often made into cookies with a dense, chewy texture and cut into various shapes such as the ginger bread man. It can also be made into a dark, moist cake, which is often topped with a lemon sauce or whipped cream.  2, record 22, English, - gingerbread

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 DEF

Gâteau fabriqué avec de la farine de seigle, de la mélasse, du miel et diverses substances aromatiques.  3, record 22, French, - pain%20d%27%C3%A9pice

Record number: 22, Textual support number: 1 OBS

Malgré la référence faite par le Trésor de la langue française (TLF) à la citation de Dupré concernant le singulier du mot épice (Dans le pain d'épice [...] «d'épice» reste au singulier comme une sorte de qualificatif dont la valeur originelle est oubliée). Le TLF donne les deux graphies comme étant correctes.  4, record 22, French, - pain%20d%27%C3%A9pice

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

The title comes from its appearance : When you cut into the dessert, the different colors of Jell-O resemble stained glass framed by whipped cream. For pies, the mixture is turned into a baked pie crust, graham cracker crust or chocolate wafer crust. The other branch of the family pairs the mixture with lady fingers, angel food cake, chunks of butter cake or even cake crumbs. Fruit is sometimes added.  4, record 23, English, - stained%20glass%20dessert

Record number: 23, Textual support number: 2 OBS

There are perhaps a dozen variations, all operating on the same principle : Make different colors/flavors of firm Jell-O. Cut this into cubes and gently fold into whipped cream or whipped topping.  4, record 23, English, - stained%20glass%20dessert

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Dessert composé de plusieurs saveurs de jello coupé en cubes et mélangés avec de la crème fouettée.  3, record 23, French, - dessert%20aux%20joyaux%20de%20la%20couronne

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Diplomat pudding : This cold, molded dessert consists of alternating layers of liqueur-soaked ladyfingers(or sponge cake), jam, chopped candied fruit and custard(sometimes combined with whipped cream). Diplomat pudding is usually garnished with whipped-cream rosettes and candied fruit.  1, record 24, English, - diplomat%20pudding

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  2, record 24, French, - pouding%20diplomate

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A drink consisting of Tia Maria liqueur, rum, coffee and topped with whipped cream.  2, record 25, English, - Spanish%20coffee

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Nom d'un cocktail.  2, record 25, French, - caf%C3%A9%20espagnol

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 DEF

A small pastry consisting of many thin layers of puff pastry, filled with custard, whipped cream, fruit, purée, etc.  3, record 26, English, - mille%2Dfeuille

Record number: 26, Textual support number: 1 CONT

Napoleon ... A delectable dessert made with crisp layers of puff pastry spread with crème pâtissière and either glazed with a thin icing or dusted with confectioners’ sugar. Napoleons are usually made in small rectangular shapes just large enough for an individual serving.  2, record 26, English, - mille%2Dfeuille

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 DEF

[...] gâteau fait de fines couches croustillantes de pâte feuilletée entre lesquelles on étale de la crème cuite ou de la confiture de fraise et de la crème fouettée.  3, record 26, French, - millefeuille

Record number: 26, Textual support number: 1 OBS

Pluriel : des millefeuilles.  4, record 26, French, - millefeuille

Record number: 26, Textual support number: 2 OBS

millefeuille (sing.); millefeuilles (pl.) : Ces graphies, puisées des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, sont attestées dans le Petit Robert (2004).  5, record 26, French, - millefeuille

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

sundae : a dessert made with one or more scoops of ice cream topped with one or more sweet sauces and garnished with whipped cream and chopped nuts.  2, record 27, English, - strawberry%20sundae

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Coupe de crème glacée garnie de fraises.  1, record 27, French, - coupe%20glac%C3%A9e%20aux%20fraises

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A very rich rice pudding made with vanilla custard, whipped cream and crystallized fruit(which is often soak in kirch).  1, record 28, English, - riz%20%C3%A0%20l%27imp%C3%A9ratrice

Record 28,  Textual support,  French

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Mixed ice cream with sliced pineapple, topped with whipped cream, chocolate syrup and marashino cherry...  2, record 29, English, - mixed%20ice%20cream

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 OBS

Dictionnaire technique de l'hôtellerie Dunod  2, record 29, French, - glace%20panach%C3%A9e

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Chantilly :Whipped cream sweetened and flavoured with vanilla.  2, record 30, English, - baked%20apple%20dumpling%20Chantilly

Record 30,  Textual support,  French

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 DEF

short cake : a) a crisp, light biscuit served with fruit, whipped cream as a dessert. b) any sweet cake as sponge cake, served in this way.  1, record 31, English, - banana%20shortcake

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 DEF

Gâteau à pâte blanche, garni de crème fouettée et de fruits frais - mot américain.  1, record 31, French, - shortcake%20aux%20bananes

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 DEF

Cone-shaped cloth or plastic bag with open end that can be fitted with metal tubes or tips of various shapes and sizes. Used for shaping and decorating with items such as cake icing, whipped cream, duchesse potatoes, and soft doughs.  3, record 32, English, - pastry%20bag

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 DEF

Sac de forme conique, de grandeur variable. Utilisée avec une douille à décorer pour dresser différentes pâtes et appareils ainsi que pour décorer des préparations de cuisine et de pâtisserie.  2, record 32, French, - poche%20%C3%A0%20douille

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

Chantilly dressing : 1 pt(5 dl) heavy cream, whipped.(Fold the whipped cream into the mayonnaise carefully to retain volume...).  1, record 33, English, - Chantilly%20dressing

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

Mayonnaise ou hollandaise additionnée de crème fraîche fouettée.  1, record 33, French, - sauce%20chantilly

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

Mayonnaise or Hollandaise with whipped cream or a fantasy of the imagination made from many eggs and cream. Served with fish, asparagus, broccoli or cauliflower.  1, record 34, English, - mousseline%20sauce

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 DEF

Sauce dérivée de la hollandaise ou de la mayonnaise (...)  1, record 34, French, - sauce%20mousseline

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

One or more layers of ice cream hardened in cake tins, the sides and top being covered with a thin layer of whipped cream that has been flavored and sweetened after whipping.  2, record 35, English, - ice%20cream%20cake

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 OBS

Terme adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.  2, record 35, French, - g%C3%A2teau%20%C3%A0%20la%20cr%C3%A8me%20glac%C3%A9e

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

a dessert of sponge cake spread with jam or jelly, sprinkled with crumbled macaroons, soaked in wine, and served with custard and whipped cream.(...)  1, record 36, English, - trifle

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 DEF

Entremets composé de biscuits ou de morceaux de gâteau, et de crème.  1, record 36, French, - bagatelle

Record number: 36, Textual support number: 1 CONT

Manger de la bagatelle.  1, record 36, French, - bagatelle

Record number: 36, Textual support number: 1 OBS

Il n'est pas certain que "bagatelle" corresponde parfaitement au "trifle", et ce terme n'est pas employé en France.  2, record 36, French, - bagatelle

Record 36,  Textual support,  Spanish